Best 10 Spicy Deviled Eggs Recipes

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**Tantalize your taste buds with our exquisite Spicy Deviled Eggs, a delightful symphony of flavors that will leave you craving more!**

**This article presents a curated collection of recipes that cater to various preferences and dietary restrictions, ensuring that everyone can indulge in the delectable goodness of deviled eggs:**

* **Classic Spicy Deviled Eggs:** A timeless recipe that stays true to the traditional flavors of deviled eggs, amped up with a touch of heat from cayenne pepper.

* **Bacon Ranch Deviled Eggs:** A crowd-pleasing combination of bacon, ranch dressing, and cheese, resulting in a savory and indulgent treat.

* **Avocado Deviled Eggs:** A healthier take on deviled eggs, featuring creamy avocado, tangy lime juice, and a sprinkle of cilantro for a refreshing twist.

* **Buffalo Chicken Deviled Eggs:** A game-day favorite that combines the bold flavors of buffalo sauce, chicken, and blue cheese, sure to be a hit at your next gathering.

* **Crab Rangoon Deviled Eggs:** A unique fusion of flavors, these deviled eggs are filled with a luscious crab and cream cheese mixture, wrapped in wonton wrappers and fried to golden perfection.

* **Jalapeño Popper Deviled Eggs:** A spicy and cheesy delight, these deviled eggs are stuffed with a mixture of jalapeños, cream cheese, and cheddar cheese, then topped with crispy bacon bits.

* **Loaded Baked Potato Deviled Eggs:** A hearty and satisfying appetizer that combines the classic flavors of a loaded baked potato with the creaminess of deviled eggs, topped with crispy bacon, cheese, and sour cream.

Here are our top 10 tried and tested recipes!

SPICY DEVILED EGGS



Spicy Deviled Eggs image

I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

Provided by karlyz

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 35m

Yield 24

Number Of Ingredients 8

12 eggs
1 ½ tablespoons Dijon mustard
1 ½ tablespoons mayonnaise
½ teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce, or to taste
1 pinch salt and black pepper
¼ teaspoon ground paprika, for dusting (divided)
1 (6 ounce) can black olives, drained and cut in half horizontally

Steps:

  • Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
  • Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
  • Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g

SPICY DEVILED EGGS



Spicy Deviled Eggs image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.

EASTER SPICY DEVILED EGGS



Easter Spicy Deviled Eggs image

A delicious mix with a hint of garlic.

Provided by peacebubbles12

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 20m

Yield 6

Number Of Ingredients 9

6 hard-cooked eggs, peeled
½ cup whipped chive and onion cream cheese spread
1 tablespoon sweet pickle relish
2 tablespoons mayonnaise
½ teaspoon spicy brown mustard
1 clove garlic, minced
1 dash hot pepper sauce
salt and ground black pepper to taste
2 tablespoons chopped fresh chives

Steps:

  • Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  • Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 3.1 g, Cholesterol 233.7 mg, Fat 15.7 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 6.9 g, Sodium 208.3 mg, Sugar 2.7 g

SPICY DEVILED EGGS RECIPE BY TASTY



Spicy Deviled Eggs Recipe by Tasty image

Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives

Provided by Jordan Kenna

Time 45m

Yield 12 servings

Number Of Ingredients 10

12 large eggs, hard boiled and peeled
¼ cup mayonnaise
1 tablespoon butter, room temperature
1 tablespoon yellow mustard
2 teaspoons pickle juice
1 teaspoon sugar
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons Frank's Red Hot® Sauce
2 tablespoons chives, chopped, for garnish

Steps:

  • Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
  • Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
  • Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
  • Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

SPICY ITALIAN DEVILED EGGS



Spicy Italian Deviled Eggs image

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

Provided by Bam bam!

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 7

6 eggs
1 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing
¼ cup mayonnaise
½ teaspoon ground black pepper, or to taste
½ teaspoon salt, or to taste
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.4 mg, Sugar 0.4 g

SPICY BACON DEVILED EGGS



Spicy Bacon Deviled Eggs image

These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick.

Provided by Terry E.

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 6

12 eggs
4 slices bacon
½ cup mayonnaise
2 tablespoons finely shredded Cheddar cheese
1 tablespoon spicy mustard
1 tablespoon wasabi paste

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.
  • Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 1.7 g, Cholesterol 194.2 mg, Fat 14 g, Protein 7.8 g, SaturatedFat 3.3 g, Sodium 257.5 mg, Sugar 0.5 g

A LITTLE BIT SPICY DEVILED EGGS!



A Little Bit Spicy Deviled Eggs! image

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.

Provided by Sharon123

Categories     European

Time 20m

Yield 12 appetizers, 6 serving(s)

Number Of Ingredients 10

6 hard-cooked eggs, peeled and cut lengthwise
1/4 cup mayonnaise (or salad dressing)
1 teaspoon Dijon mustard
1 teaspoon chives, chopped very fine
1 teaspoon chives, chopped fine, to garnish
3 dashes hot sauce
1/8 teaspoon salt
1/4 teaspoon ground black pepper
paprika, to garnish
chili powder (optional, to garnish)

Steps:

  • Remove the egg yolks to a small bowl and mash with a fork.
  • Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
  • Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
  • Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

Nutrition Facts : Calories 143.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 189.1, Sodium 651.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.6, Protein 8.2

SPICY DEVILED EGGS (AKA: BLOOD SHOT EYES)



Spicy Deviled Eggs (Aka: Blood Shot Eyes) image

These wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. This is a cute way to dress up deviled eggs for Halloween but you can enjoy them anytime. Simply omit the food coloring and splash on a few drops of hot sauce over the tops.

Provided by 2Bleu

Categories     Very Low Carbs

Time 10m

Yield 12 appetizers

Number Of Ingredients 11

6 hard-boiled eggs, peeled and cut in half lengthwise
1/4 cup cooked ham, chopped fine
2 tablespoons cream cheese, softened
1 -2 tablespoon mayonnaise (see note)
1/2 tablespoon yellow mustard (or dijon)
1 dash cayenne pepper
1 dash paprika
1 dash kosher salt
green food coloring
6 black olives, sliced in half (pimento filled work great also)
texas pete hot sauce (or your favorite)

Steps:

  • Using a spoon, remove yolks from whites of eggs carefully. place whites onto serving platter and set aside.
  • Place the yolks in a small bowl. Mix in ham (make sure it is finely chopped), cream cheese, mayo, & mustard. Season with cayenne, paprika, and salt. Add enough green food coloring to get a good green color. Mix well. (NOTE: Begin with 1 Tbsp of mayo, then after everything is mixes, add more if needed to get the right consistency).
  • Fill a pastry bag with a large star tip with the yolk mixture. (or use the corner of a filled Ziploc bag). Fill just the hole of the whites with the yolk mixture. (do not cover the pointed end of the whites). Place the olive halves (cut side up) into the center of the yolks, pushing down gently to set the eyes inches.
  • place some hot sauce in the tip of a plastic sandwich bag. Cut off a very tine portion of the tip of the bag so the hot sauce will come out like ink on a pen. (NOTE: You could also try using toothpicks to 'drag' a wiggly line for veins).
  • Holding the bag like a pastry bag, begin where the yolk filling is close to the olive and gently squeeze out 3-4 squiggly lines, out towards the tip of the whites. (to resemble blood shot eyes). Repeat for remaining deviled eggs. If you don't have pimentos, you can place a drop of hot sauce in the center of the olive.

SWEET & SPICY DEVILED EGGS



SWEET & SPICY DEVILED EGGS image

Categories     Egg     Appetizer     Cocktail Party     Picnic     Quick & Easy

Yield 12 Halves

Number Of Ingredients 3

6 eggs
Cream Cheese
Jalapeño Jelly

Steps:

  • 1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise. 2. Carefully remove the yolks from the eggs, and place them into a medium bowl. Mash the egg yolks with cream cheese and jalapeño jelly - enough to make a smooth mixture and to taste. 3. Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Chill until serving.

SPICY DEVILED EGGS



Spicy Deviled Eggs image

When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly. You can omit the hot sauce if you don't want them spicy. But spicy food also goes well with champagne. If you're looking for additional...

Provided by John Goins

Categories     Poultry Appetizers

Time 30m

Number Of Ingredients 8

3/4 c white wine
3/4 c chives
1/4 c scallions
6 large eggs
2 Tbsp hot sauce
1/4 c mayonnaise
1 tsp cumin
1 tsp smoked paprika

Steps:

  • 1. Fill a large pot with cold water to cover the eggs
  • 2. Bring water to boil for 1 minute and let stand and cool for 10 minutes.
  • 3. Heat scallions, wine, and cumin to boiling. Reduce until syrupy.
  • 4. Once cool, remove eggs from shells and cut in half.
  • 5. Remove yolks and mix with wine mixture, hot sauce, and salt and pepper until well combined.
  • 6. Pipe the egg yolk mixture into each egg half.
  • 7. Sprinkle with scallions and paprika before serving.

Tips:

  • Use large, fresh eggs for the best results.
  • Bring the eggs to room temperature before boiling them. This will help prevent them from cracking.
  • Boil the eggs for 12-13 minutes for hard-boiled eggs. For soft-boiled eggs, boil for 6-7 minutes.
  • Immediately transfer the eggs to an ice bath to stop the cooking process.
  • Peel the eggs under cold water. This will make it easier to remove the shells.
  • Use a sharp knife to cut the eggs in half lengthwise.
  • Scoop out the yolks and place them in a bowl.
  • Mash the yolks with a fork until they are smooth.
  • Add the mayonnaise, mustard, vinegar, cayenne pepper, and salt and pepper to taste. Mix well.
  • Spoon the yolk mixture into the egg white halves.
  • Garnish with paprika or chopped chives.

Conclusion:

Spicy deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that your guests will love.

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