Best 3 Spicy Delicious Fried Cabbage With Turkey Bacon Recipes
Indulge in a delightful culinary journey with our spicy and delicious fried cabbage with turkey bacon. This tantalizing dish combines crispy cabbage, savory turkey bacon, and a symphony of flavorful spices. Prepared in a single skillet, it offers a quick and easy weeknight meal that's both nutritious and satisfying. Our collection of recipes caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. Explore the versatility of fried cabbage as we guide you through creating a classic Southern-style dish, a lighter and healthier version, and even a vegan alternative using tempeh bacon. Get ready to tantalize your taste buds and discover the magic of this humble vegetable transformed into an extraordinary culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CABBAGE WITH BACON AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are on a diet or just looking for a vegetable in your meal, then this bacon-fried cabbage recipe will fill you up.
Provided by Topher Zenishek
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.
- Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.
- Crumble bacon into the skillet and mix with the cabbage until well combined.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 11.4 g, Cholesterol 27.3 mg, Fat 11.4 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 795.7 mg, Sugar 5.6 g
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
Tips:
- To achieve the perfect balance of flavors, use a combination of sweet and spicy ingredients. For sweetness, consider adding a sprinkle of brown sugar or a drizzle of honey. For a spicy kick, incorporate red pepper flakes, cayenne pepper, or a dash of Sriracha.
- For a healthier alternative to oil, try using cooking spray or a non-stick pan. This will reduce the amount of fat in the dish while still allowing the cabbage to brown and caramelize.
- If you don't have turkey bacon on hand, you can substitute it with regular bacon or even ham.
- For a vegetarian version of this dish, simply omit the turkey bacon and use vegetable broth instead of chicken broth.
- To save time, you can use pre-shredded cabbage. However, if you're using a whole head of cabbage, be sure to cut it into thin strips for even cooking.
Conclusion:
Spicy Delicious Fried Cabbage with Turkey Bacon is a quick and easy side dish that's packed with flavor. With its combination of sweet, spicy, and savory ingredients, this dish is sure to please everyone at the table. Whether you're serving it as a side dish for dinner or as a main course for lunch, this dish is sure to be a hit. So next time you're looking for a healthy and delicious side dish, give this Spicy Delicious Fried Cabbage with Turkey Bacon a try. You won't be disappointed!
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