Best 2 Spicy Dahl Recipes

**Spicy Dahl: A Flavorful Journey Through Indian Cuisine**

Embark on a culinary adventure to the vibrant streets of India with our tantalizing Spicy Dahl recipe. This classic dish, also known as Dal or Dhal, is a symphony of flavors that will delight your taste buds and warm your soul. Our collection features three distinct variations of this beloved dish: the traditional Red Lentil Dahl, a comforting Yellow Lentil Dahl, and a unique Black Lentil Dahl. Each recipe offers a unique blend of spices, lentils, and textures that will transport you to the heart of Indian cuisine. Whether you're a seasoned home cook or just starting your culinary journey, our Spicy Dahl recipes are sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY INDIAN DAHL

Spicy Indian Dahl image

A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish.

Provided by Rachel

Categories World Cuisine Recipes Asian Indian

Yield 6

Number Of Ingredients 13

Ingredients

1 cup red lentils
2 tablespoons ginger root, minced
1 teaspoon mustard seed
2 tablespoons chopped fresh cilantro
4 tomatoes, chopped
3 onions, chopped
3 jalapeno peppers, seeded and minced
1 tablespoon ground cumin
1 tablespoon ground coriander seed
6 cloves garlic, minced
2 tablespoons olive oil
1 cup water
salt to taste

Steps:

Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.)
In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked.
Add water. Boil 6 minutes. Add cooked lentils, stirring well. Add salt to taste, stirring well. Add finely chopped cilantro and remove from heat. Serve hot.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 30.6 g, Fat 5.7 g, Fiber 12.7 g, Protein 10.4 g, SaturatedFat 0.8 g, Sodium 11.5 mg, Sugar 5.5 g

SPICY DAHL

SPICY DAHL image

Yield 6 people

Number Of Ingredients 15

Ingredients

2 cups red lentils
5 cups water
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
2 tablespoons ginger root, minced
1 teaspoon mustard seed
2 tablespoons chopped fresh cilantro
4 tomatoes, chopped
3 onions, chopped
3 jalapeno peppers, seeded and minced
1 tablespoon ground cumin
1 tablespoon ground coriander seed
6 cloves garlic, minced
2 tablespoons olive oil

Steps:

boil water, add lentils, salt, tumeric, chili powder. reduce to simmer and cover. saute onions with remaining ingrdients. serve with plain yogurt

Tips:

For a vegan version of this dish, use vegetable broth instead of chicken broth and omit the yogurt.
If you like your dahl extra spicy, add an extra 1/2 teaspoon of cayenne pepper or red chili powder.
To make this dish ahead of time, cook the dahl according to the recipe and then let it cool completely. Store the dahl in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the dahl over medium heat until warmed through.
Serve the dahl with rice, naan, or roti.
Garnish the dahl with cilantro, chopped red onion, and a squeeze of lemon juice before serving.

Conclusion:

This spicy dahl is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. Serve it with rice, naan, or roti and enjoy!

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