Best 2 Spicy Curry Popcorn Recipes

Indulge in a tantalizing journey of flavors with our curated collection of spicy curry popcorn recipes. Embark on a culinary adventure as you explore a symphony of taste sensations, where the fiery heat of curry spices dances harmoniously with the light and airy texture of popcorn. Whether you prefer a classic Madras curry kick or a milder Korma embrace, these recipes cater to every palate. Get ready to transform your movie nights or snacking sessions into an exotic escapade, as you savor the vibrant colors and aromas of these delectable creations. From the zesty zing of the peri peri popcorn to the nutty warmth of the tikka masala-spiced delight, each recipe promises a unique and unforgettable experience. So, gather your ingredients, ignite your taste buds, and prepare to embark on a culinary expedition like no other.

Here are our top 2 tried and tested recipes!

SPICY POPCORN

Spicy POPcorn image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

Steps:

Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

GOLDEN CURRY POPCORN

Golden Curry Popcorn image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Pop 1/3 cup popcorn kernels. Melt 4 tablespoons butter in a large pot over medium heat. Add 5 teaspoons sugar, 1/2 teaspoon curry powder and 3/4 teaspoon kosher salt; stir 30 seconds. Remove from the heat, add the popcorn and toss to coat.

Nutrition Facts : Calories 180 calorie, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 31 milligrams, Sodium 362 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 6 grams

Tips:

Use fresh popcorn kernels for the best flavor and texture.
Add the oil and popcorn kernels to a large pot or Dutch oven with a tight-fitting lid. Heat over medium-high heat, shaking the pot occasionally, until the popcorn starts to pop.
Once the popcorn starts popping, reduce the heat to medium-low and continue shaking the pot until the popping slows down.
Remove the pot from the heat and pour the popcorn into a large bowl.
In a small bowl, whisk together the melted butter, curry powder, chili powder, garlic powder, onion powder, and salt until smooth.
Pour the butter mixture over the popcorn and toss to coat.
Serve immediately and enjoy!

Conclusion:

This spicy curry popcorn is a delicious and easy-to-make snack that is perfect for parties or movie nights. With its combination of sweet, spicy, and savory flavors, this popcorn is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack, give this spicy curry popcorn a try!