Best 5 Spicy Curry Grilled Shrimp Recipes
Embark on a tantalizing culinary journey with our Spicy Curry Grilled Shrimp recipe, a symphony of flavors that will ignite your taste buds. This dish combines the bold heat of curry with the succulent sweetness of shrimp, grilled to perfection. As you bite into each succulent shrimp, the aromatic blend of spices dances on your palate, leaving a lingering warmth that is both satisfying and addictive. Served with a refreshing cucumber-mint raita, this dish offers a perfect balance of heat and coolness, making it an ideal appetizer or main course.
In addition to the star of the show, this article presents a collection of equally delectable recipes that are sure to satisfy any craving. Dive into the creamy indulgence of Garlic Butter Shrimp Scampi, where succulent shrimp are bathed in a rich, garlicky sauce. For a taste of coastal flavors, try our Grilled Garlic Butter Lemon Shrimp Skewers, where tender shrimp are marinated in a zesty lemon-herb blend and grilled to perfection. If you're looking for a quick and easy meal, our 10-Minute Honey Garlic Shrimp Stir-Fry is the perfect choice, offering a sweet and savory explosion of flavors.
And for those who love their shrimp crispy and coated in a flavorful crust, our Coconut Shrimp with Mango Dipping Sauce is a must-try. These golden-brown shrimp are coated in a crispy coconut breading and served with a sweet and tangy mango dipping sauce. With its vibrant colors and irresistible taste, this dish is sure to impress your guests.
So, gather your ingredients, fire up the grill, and prepare to indulge in a world of shrimp-inspired culinary creations. Let your taste buds embark on an unforgettable journey with our collection of spicy, savory, and satisfying shrimp recipes.
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE
My mom's shrimp is one of my favorite Aussie recipes. The marinade is a lovely mix of honey, spices, citrus and fresh herbs, so for this version, I took those same building blocks and gave the dish a different flavor profile. Pair the shrimp with herbaceous cucumber cilantro rice and you've got a complete meal.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 20
Steps:
- For the shrimp: Combine all of the ingredients except the shrimp in a medium bowl; whisk together. Add the shrimp and toss to combine. Let marinate in the fridge for 1 to 2 hours, if time allows. Meanwhile, soak the skewers in water so they don't burn on the grill.
- Prepare a grill for medium-high heat or a grill pan for high heat. Thread about 4 shrimp onto each skewer, reserving the marinade for basting. Grill the shrimp until just firm, brushing with the marinade, 1 to 2 minutes per side (up to 3 minutes per side, if using a grill pan).
- For the rice: In a medium pot, melt the butter over medium heat and add the rice and garlic. Cook, stirring, until the rice smells a little nutty and is opaque, 1 to 2 minutes. Add the chicken broth, 1/2 teaspoon salt and 1/2 teaspoon pepper, and increase the heat to high. Bring to a boil, then reduce the heat to low, cover and cook the rice according to the package directions (usually 15 to 25 minutes). Fluff the rice with a fork then fold in the cucumber, cilantro, scallions, olive oil and vinegar. Taste for seasoning.
- Serve the rice with the shrimp skewers.
SPICY GRILLED SHRIMP
Whip up your own quick-and-easy coconut curry sauce in the microwave for these skewered shrimp appetizers. They're sweet and spicy, fresh off the grlll!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Soak twenty 6-inch wooden skewers in water 30 minutes. Meanwhile, heat coals or gas grill for direct heat. Make Coconut-Curry Sauce.
- Place shrimp in large bowl. Drizzle with oil and pepper sauce; toss to coat. Thread 3 shrimp on each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 4 to 6 minutes or until shrimp are pink and firm. Serve with sauce.
- Mix all sauce ingredients in small microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every 30 seconds, until mixture bubbles and thickens.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
GRILLED CURRIED SHRIMP
Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.
- Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.
- Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.
SPICY GRILLED SHRIMP
Steps:
- Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
- Meanwhile, combine the spice rub ingredients and set aside.
- To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
Tips:
- Choose the right shrimp. For this recipe, it's best to use large shrimp that are peeled and deveined. You can also use jumbo shrimp, but you may need to adjust the cooking time.
- Make sure the shrimp are dry before grilling. This will help them to cook evenly and prevent them from sticking to the grill.
- Don't overcrowd the grill. If you're grilling a lot of shrimp, cook them in batches to avoid overcrowding the grill and ensure that they cook evenly.
- Cook the shrimp over medium-high heat. This will help to create a nice char on the outside of the shrimp while keeping the inside tender and juicy.
- Don't overcook the shrimp. Shrimp cook quickly, so it's important to keep an eye on them to prevent them from overcooking. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Grilled shrimp are best served immediately, while they are still hot and juicy.
Conclusion:
This recipe for spicy curry grilled shrimp is a quick and easy way to prepare a delicious and flavorful meal. The shrimp are marinated in a flavorful blend of spices, then grilled to perfection. The result is a dish that is sure to please everyone at your table. Serve the shrimp with your favorite sides, such as rice, vegetables, or salad.
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