Best 5 Spicy Curried Fried Shrimp Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our Spicy Curried Fried Shrimp recipe. This delightful dish offers a harmonious blend of aromatic spices, creamy coconut milk, and succulent shrimp, all enveloped in a crispy coating. As you embark on this culinary adventure, you'll discover a symphony of flavors that dance upon your palate.
Embark on a culinary expedition with our Spicy Curried Fried Shrimp, where succulent shrimp are enveloped in a crispy coating, bathed in a velvety coconut milk sauce infused with an array of aromatic spices. This tantalizing dish offers a captivating fusion of flavors, textures, and aromas that will transport your taste buds to the vibrant streets of Southeast Asia.
Indulge in a symphony of flavors with our Spicy Curried Fried Shrimp. This delectable dish features succulent shrimp enveloped in a crispy coating, immersed in a creamy coconut milk sauce infused with aromatic spices. Each bite offers a captivating fusion of textures, from the tender shrimp to the crispy coating, complemented by the velvety sauce. Prepare to embark on a culinary journey filled with vibrant flavors and tantalizing aromas.
Awaken your senses with our Spicy Curried Fried Shrimp. This enticing dish showcases succulent shrimp coated in a crispy batter, bathed in a velvety coconut milk sauce infused with an array of aromatic spices. Each bite offers a harmonious blend of flavors, textures, and aromas, taking your taste buds on a culinary adventure to Southeast Asia. Prepare to be captivated by the symphony of spices, the creaminess of the coconut milk, and the tender texture of the shrimp.
SPICY FRIED SHRIMP
Steps:
- Preheat oil to 375°F.
- Line a tray with paper towels and set aside. In a bowl, whisk together buttermilk, milk and hot sauce.
- In a sealable bag add the flour, Rice Krispies, kosher salt and black pepper and mix well. (See Note 2)
- Peel and devein shrimp leaving the tails on. Butterfly cut the shrimp or leave whole. Pat dry then dredge in the dry mixture first, then wet mixture and then the dry mixture again. Set aside.
- Heat oil in large skillet, cast iron pan or Dutch oven. Make sure the oil is at 375°F, you want to fry the shrimp (See Note 3). Deep-fry in batches, but do not overload the fryer, it will drop the temp of the oil. Fry 30 seconds per side and golden brown.
- Remove from oil and drain on the paper towel lined baking tray. Salt and serve warm with lemon slices.
Nutrition Facts : Calories 723 kcal, Carbohydrate 93 g, Protein 61 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 590 mg, Sodium 1071 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
SPICY CURRIED FRIED SHRIMP
Looking for a classic seafood dinner? Enjoy yogurt marinated shrimps made using Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 12
Steps:
- In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients. Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.
- Line cookie sheet with foil. Remove shrimp from marinade; discard marinade. Place shrimp on rack on cookie sheet; let stand 10 minutes.
- In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350°F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300°F and 325°F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels. Serve with cocktail sauce.
Nutrition Facts : Calories 605, Carbohydrate 41 g, Fat 3 1/2, Fiber 3 g, Protein 57 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
EASY CURRIED SHRIMP
This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.
Provided by ChrisMc
Categories Curries
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with curry, onion, and ginger and cook until onion begins to soften.
- Add the flour and stir to combine with butter.
- Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
- Bring to a simmer and add the shrimp.
- Simmer until the shrimp is cooked.
- Serve over rice.
PAN-FRIED SHRIMP
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g
Tips:
- For the crispiest shrimp, be sure to pat them dry before coating them in the cornstarch mixture. - If you don't have cornstarch, you can use all-purpose flour instead. - To make the curry powder, you can either buy a pre-made blend or make your own by combining ground cumin, coriander, turmeric, ginger, and chili powder. - If you don't have green onions, you can use chopped chives or parsley instead. - Serve the shrimp with your favorite dipping sauce, such as sweet and sour sauce or chili sauce.Conclusion:
Spicy Curried Fried Shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are crispy on the outside and tender on the inside, and the curry powder gives them a delicious flavor. This dish is sure to be a hit with your family and friends.
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