Best 3 Spicy Cucumber Salsa Recipes
**Indulge in the tantalizing flavors of Spicy Cucumber Salsa, a refreshing and flavorful condiment that adds a vibrant kick to your culinary creations.**
From the zesty blend of cucumbers, jalapeños, and cilantro to the tangy burst of lime juice, this salsa is a symphony of flavors that dances on your palate. With its crisp and refreshing texture, this salsa is the perfect accompaniment to grilled meats, fish, tacos, and more.
**Explore a delectable array of variations to suit your taste preferences:**
- Elevate the heat level by adding an extra jalapeño or a pinch of cayenne pepper.
- For a milder experience, reduce the number of jalapeños or substitute them with a milder chili pepper.
- Experiment with different types of cucumbers, such as English cucumbers or mini cucumbers, to add a unique twist.
- Add chopped tomatoes, red onions, or bell peppers for extra texture and flavor.
- Garnish with fresh cilantro, chopped avocado, or a dollop of sour cream for a visually appealing and flavorful presentation.
Embark on a culinary adventure with Spicy Cucumber Salsa, a versatile and delicious condiment that will transform your everyday meals into extraordinary culinary experiences.
SPICY CHICKEN THIGHS WITH RHUBARB-CUCUMBER SALSA
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Provided by Bon Appétit Test Kitchen
Categories Chicken Bake Quick & Easy Dinner Cucumber Spring Rhubarb Green Onion/Scallion Chile Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl.
- Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4" intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes.
- Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld.
- Serve chicken with rhubarb salsa alongside.
SPICY CUCUMBER SALSA
Serve with our Spice-Rubbed Grilled Salmon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 cups
Number Of Ingredients 8
Steps:
- Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices.
- Combine cucumbers, shallots, jalapeno, and mint. In a small bowl, combine vinegar, salt, and pepper. Gradually whisk in olive oil until combined. Pour over cucumbers, and toss gently to combine. Serve.
SALMON WITH SPICY CUCUMBER-PINEAPPLE SALSA
Any way you slice it, the versatile Kirby cuke is a must-have. Match it with fast fish fillets or with a burger for a fresh and refreshing change.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeno, and basil. Season with salt and pepper; toss gently to combine.
- Generously season salmon on both sides with salt and pepper. In a large skillet, heat remaining tablespoon oil over medium-high; add salmon, skin side down. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.
Nutrition Facts : Calories 385 g, Fat 20 g, Fiber 1 g, Protein 40 g
Tips:
- Choose the right cucumbers: For the best flavor and texture, use fresh, firm cucumbers that are free of blemishes. English cucumbers or Persian cucumbers are good choices, as they have fewer seeds and a milder flavor than other varieties.
- Cut the cucumbers thinly: This will help them absorb the flavors of the other ingredients more easily. You can use a sharp knife or a mandoline to slice the cucumbers.
- Use a variety of chili peppers: This will give your salsa a more complex flavor. Some good options include jalapeños, serranos, and habaneros. Be sure to remove the seeds from the peppers before chopping them, unless you want your salsa to be extra spicy.
- Add some acidity: This will help to balance out the heat of the chili peppers. You can use lime juice, lemon juice, or vinegar. Apple cider vinegar is a good choice because it has a slightly sweet flavor that will complement the spicy and savory flavors of the salsa.
- Let the flavors meld: Once you've mixed all of the ingredients together, let the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
This spicy cucumber salsa is a refreshing and flavorful condiment that is perfect for summer gatherings. It is easy to make and can be tailored to your own spice level. Serve it with chips, tacos, burritos, or grilled meats. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
