Best 6 Spicy Cucumber Avocado Soup Recipes
**Spicy Cucumber Avocado Soup - A Refreshing and Flavorful Summer Treat**
Escape the heat and indulge in the cool, crisp flavors of Spicy Cucumber Avocado Soup. This refreshing soup is a delightful blend of cucumber, avocado, and zesty spices, creating a taste sensation that will awaken your senses. It's perfect for a light lunch, a refreshing appetizer, or as a side dish to complement your favorite grilled dishes. With just a handful of ingredients and minimal preparation, this soup is incredibly easy to make and can be enjoyed by vegans and non-vegans alike. Dive into the recipe and discover the vibrant flavors of this delightful summer soup.
**Additional Recipes to Explore:**
* **Cucumber Avocado Salad with Feta and Mint:** Discover a refreshing twist on the classic cucumber salad with the addition of creamy avocado, tangy feta, and aromatic mint. This simple yet flavorful salad is perfect for picnics, potlucks, or as a light and healthy side dish.
* **Cucumber Avocado Toast with Smoked Salmon:** Elevate your avocado toast with the addition of crisp cucumber and smoked salmon. This open-faced sandwich is a delectable combination of flavors and textures, making it an ideal brunch or lunch option.
* **Cucumber Avocado Gazpacho:** Experience the Spanish delight of gazpacho with a refreshing cucumber and avocado twist. This cold soup is packed with garden-fresh flavors and is a healthy and flavorful way to beat the summer heat.
* **Cucumber Avocado Smoothie:** Kickstart your day with a nutritious and refreshing cucumber avocado smoothie. Blended with your favorite fruits, yogurt, and a touch of honey, this smoothie is a delicious and energizing way to start your day.
SPICY CUCUMBER-AVOCADO SOUP
Steps:
- Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.
SPICY CUCUMBER SOUP
This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.
Provided by Chelsea!
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup to a blender, and carefully puree until the soup is creamy yet slightly grainy.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 11.3 g, Cholesterol 2.4 mg, Fat 9.2 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 583.4 mg, Sugar 5.4 g
SPICY LIME AVOCADO SOUP
My husband tried to tell me not to submit this recipe... he doesn't want the whole world to know about it, but I say share what you have! Serve with warm tortilla chips and a nice large mojito. Top with sour cream or creme fraiche if desired.
Provided by SerenaBloom
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 52m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a small pot of water to a boil. Add chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 7 minutes. Drain.
- Run cool water over chicken to speed cooling process. Shred or finely slice chicken.
- Heat olive oil in a large pot over medium heat. Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes.
- Combine 4 cups water and bouillon powder in a small bowl. Pour into the pot. Let cook until just heated through, about 5 minutes. Stir chicken into the pot.
- Ladle soup into 4 bowls. Top with remaining 1/2 onion, 1/2 cup cilantro, avocado, and queso fresco.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 29.1 g, Cholesterol 34.3 mg, Fat 37.4 g, Fiber 15.7 g, Protein 18.7 g, SaturatedFat 6.2 g, Sodium 538.9 mg, Sugar 4.8 g
COLD CUCUMBER-AVOCADO SOUP
Steps:
- In a food processor or blender combine the cucumber, avocado and scallions. Pulse until the mixture is thoroughly chopped.
- Add broth, sour cream and lemon juice and continue to process until smooth.
- Season with salt and pepper to taste and chill for 4 to 6 hours.
- Taste for seasoning and serve in chilled bowls with garnish.
CHILLED CUCUMBER SOUP WITH AVOCADO TOAST
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer. The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient. Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture. You could serve this with nothing more than some crusty or toasted bread on the side and be satisfied, but a topping of soft avocado dressed with a little lemon juice and feta cheese fills out the meal nicely. And the muted green colors of avocado toast and cucumber soup look as cooling as they taste.
Provided by Melissa Clark
Categories easy, quick, soups and stews
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 17
Steps:
- In the bowl of a blender or food processor, combine cucumber, buttermilk, garlic, anchovy, scallions, jalapeño, fresh herbs, sherry vinegar and salt. Blend until smooth and adjust seasoning as needed.
- Smash avocado slices on the toasted bread. Sprinkle with crumbled feta, squeeze the juice of the lemon half over the top and finish each with a drizzle of olive oil and some pepper. Transfer to a plate and set aside.
- Distribute soup between 4 bowls and garnish with raw corn kernels and a drizzle of olive oil. Serve avocado toast on the side.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 729 milligrams, Sugar 10 grams, TransFat 0 grams
AVOCADO-CUCUMBER SOUP
This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894. Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips. English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them. The soup could also be blended and served chilled in small cups and passed around on a tray for a cocktail party.
Provided by Kim Severson
Categories breakfast, brunch, dinner, easy, lunch, quick, soups and stews, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine yogurt, half and half, salt and pepper in a large container and mix until smooth. Stir in avocados, cucumbers, onion and chicken broth. Taste and check for seasoning. Chill overnight. Serve very cold. Garnish with chives, bacon and almonds to taste.
Tips:
- Choose the right cucumbers: For the best flavor, use fresh, firm cucumbers. Avoid cucumbers that are wilted or have blemishes.
- Peel the cucumbers if desired: Peeling the cucumbers is optional, but it will give the soup a smoother texture. If you do peel the cucumbers, be sure to remove the seeds as well.
- Use ripe avocados: Ripe avocados will give the soup a creamy texture and rich flavor. Avoid avocados that are hard or have brown spots.
- Season the soup to taste: The amount of salt, pepper, and cumin that you add to the soup will depend on your personal preference. Start with a small amount and add more to taste.
- Serve the soup chilled or warm: This soup can be served either chilled or warm. If you are serving it chilled, be sure to let it cool completely before refrigerating.
Conclusion:
This spicy cucumber avocado soup is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover cucumbers and avocados. With its creamy texture, zesty flavor, and vibrant color, this soup is sure to be a hit with your family and friends.
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