Best 3 Spicy Cuban Chicken Recipes
**A Culinary Journey to Cuba: Embark on a Flavorful Adventure with Spicy Cuban Chicken Recipes**
Indulge in the vibrant flavors of Cuba with our collection of tantalizing spicy Cuban chicken recipes. This culinary journey will transport you to the heart of Havana, where the streets are alive with the aroma of sizzling chicken, infused with an array of spices that ignite the senses. From the classic Pollo Asado, a succulent roasted chicken bursting with citrus and herbs, to the fiery Pollo Guisado, a stewed chicken simmered in a rich tomato-based sauce, these recipes offer a taste of Cuba's rich culinary heritage. Prepare to tantalize your taste buds with the perfect blend of heat and flavor in every bite. So, gather your ingredients, turn up the heat, and let's embark on a culinary adventure that celebrates the vibrant spirit of Cuban cuisine.
SPICY CUBAN MOJO CHICKEN WITH MANGO-AVOCADO SALSA
Make and share this Spicy Cuban Mojo Chicken With Mango-Avocado Salsa recipe from Food.com.
Provided by kban48
Categories Chicken Breast
Time 1h5m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 18
Steps:
- Toast the cumin seeds in a dry skillet over medium-high heat until fragrant, about 2 minutes. Place the cumin seeds, garlic, chile pepper, salt, olive oil, orange juice, and lemon juice into the bowl of a blender; grind to a coarse paste. Toss the chicken with the marinade, then place into the refrigerator, and allow to marinate for about 2 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook the chicken for 2 to 3 minutes on each side until browned. Place into the oven, and cook until the juices run clear, about 8 minutes. When the chicken is done, remove, cover with foil, and allow to rest for 3 to 5 minutes.
- While the chicken is in the oven, whisk together the olive oil, orange juice, lime zest, honey, and soy sauce in a skillet over medium-high heat. Simmer until the orange juice has reduced to 1/3 of original volume and is beginning to get thick and syrupy. Once thick, remove from heat, and whisk in the butter pieces one at a time until melted; set aside.
- To serve, place chicken on the plate and sprinkle with mango and avocado. Drizzle with the sauce, and garnish with cilantro and parsley.
Nutrition Facts : Calories 432.8, Fat 30.4, SaturatedFat 10.1, Cholesterol 96.3, Sodium 225.8, Carbohydrate 13.5, Fiber 2.4, Sugar 8.6, Protein 27.6
SPICY CUBAN MOJO CHICKEN WITH MANGO-AVOCADO SALSA
Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime I make it someone asks for the recipe.
Provided by weekendchef
Categories World Cuisine Recipes Latin American Caribbean
Time 3h35m
Yield 4
Number Of Ingredients 18
Steps:
- Toast the cumin seeds in a dry skillet over medium-high heat until fragrant, about 2 minutes. Place the cumin seeds, garlic, chile pepper, salt, olive oil, orange juice, and lemon juice into the bowl of a blender; grind to a coarse paste. Toss the chicken with the marinade, then place into the refrigerator, and allow to marinate for about 2 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook the chicken for 2 to 3 minutes on each side until browned. Place into the oven, and cook until the juices run clear, about 8 minutes. When the chicken is done, remove, cover with foil, and allow to rest for 3 to 5 minutes.
- While the chicken is in the oven, whisk together the olive oil, orange juice, lime zest, honey, and soy sauce in a skillet over medium-high heat. Simmer until the orange juice has reduced to 1/3 of original volume and is beginning to get thick and syrupy. Once thick, remove from heat, and whisk in the butter pieces one at a time until melted; set aside.
- To serve, place chicken on the plate and sprinkle with mango and avocado. Drizzle with the sauce, and garnish with cilantro and parsley.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 15.4 g, Cholesterol 95.1 mg, Fat 31.7 g, Fiber 2.7 g, Protein 25.2 g, SaturatedFat 10.5 g, Sodium 364.3 mg, Sugar 10.1 g
SPICY CUBAN CHICKEN
I got this from a friend at church; I haven't made it yet, but she brought it to a potluck and it was so yummy I had to ask for the recipe. It is credited to The Bean Education & Awareness Network. Prep time includes marinating time. ****update**** I messed up the marinating once I finally made this and left out the garlic and red pepper in the marinade. Instead I put the garlic in while sauteing the chicken and put in the red pepper with all the other spices. This made it pretty spicy, but good!
Provided by DeniseBC
Categories Chicken Breast
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine dressing, garlic and red pepper in a 2 cup glass measure or medium glass bowl. Place chicken in large glass bowl, pour dressing over chicken, cover and marinate at least 30 minutes, but overnight is fine.
- Remove chicken from marinade, drain well, discard marinade. Heat oil in large skillet over medium high heat until hot. Add chicken, cook 5-7 minutes, stirring until chicken is slightly brown, spooning off any excess liquid.
- Add bell peppers, onion, oregano, pepper, and cumin. Cook, stirring, 4-5 minutes or until vegetables are tender.
- Add rice, black beans and tomatoes. Cook 2-3 minutes more or until thoroughly heated.
- Garnish with cilantro, serve immediately.
Nutrition Facts : Calories 544.8, Fat 5.9, SaturatedFat 1.2, Cholesterol 49.2, Sodium 525.1, Carbohydrate 90.5, Fiber 12.5, Sugar 8.7, Protein 31.9
Tips for Making the Best Spicy Cuban Chicken:
- Use a good-quality chicken. Organic, free-range chicken will give you the best flavor.
- Don't be afraid to use spicy peppers. The spiciness of the peppers will be mellowed out by the other ingredients in the dish.
- Let the chicken marinate for at least 30 minutes. This will help the flavors to penetrate the chicken.
- Cook the chicken over high heat. This will help to create a nice crust on the chicken.
- Serve the chicken with your favorite sides. Rice, beans, and plantains are all good choices.
Conclusion:
Spicy Cuban chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of spices and then grilled or roasted until cooked through. The result is a tender, juicy chicken with a slightly spicy kick. Serve the chicken with your favorite sides for a complete meal.
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