Best 4 Spicy Crushed Hummus Recipes
Tantalize your taste buds with our exquisite Spicy Crushed Hummus, a delightful fusion of flavors that will leave you craving for more. This delectable recipe is a symphony of textures, blending creamy hummus with a fiery harissa paste, crispy toasted pine nuts, and a zesty sprinkle of sumac. We've curated a collection of three tantalizing variations to satisfy every palate: the classic Spicy Crushed Hummus, the vibrant Beetroot Hummus, and the refreshing Avocado Hummus. Each variation offers a unique twist on the classic, ensuring an unforgettable culinary experience. Get ready to embark on a journey of taste as we delve into the secrets of creating this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
SPICY ROASTED RED PEPPER HUMMUS
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Provided by SarahKaye
Categories Beans
Time 40m
Yield 30 ounces, 30 serving(s)
Number Of Ingredients 14
Steps:
- Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
- Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
- Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
- Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
- Blend until smooth and desired consistency.
- Cover and refrigerate overnight to allow the flavors to meld.
- Stir well before serving.
- Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!
SPICY GARLIC HUMMUS
I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything in it, although me and my friends prefer using fresh pita bread from a middle eastern market. Caution though, when I say spicy, I mean SPICY!!!
Provided by DoWn N DiRrTy
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Drain both cans of garbanzo beans and put them in the food processor.
- Add in tahini, lemon, and garlic, and turn on the processor.
- As processor mixes these ingredients, add the other ingredients, and keep processor going until smooth. Keep in mind, that the more olive oil you use, the smoother it becomes.
- When finished, refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 75.8, Fat 2.6, SaturatedFat 0.3, Sodium 140.7, Carbohydrate 11, Fiber 2.2, Sugar 0.3, Protein 2.6
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your hummus will be.
- Don't overcook the chickpeas: Chickpeas should be cooked until they are tender, but not mushy. Overcooked chickpeas will make your hummus grainy.
- Use a good quality olive oil: The olive oil you use will have a big impact on the flavor of your hummus. Choose a flavorful, extra virgin olive oil.
- Add spices to taste: The amount of spices you add to your hummus is up to you. Start with a small amount and add more to taste.
- Serve hummus with a variety of toppings: Hummus is a versatile dish that can be served with a variety of toppings. Some popular toppings include pita bread, vegetables, and meat.
Conclusion:
Spicy crushed hummus is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its spicy flavor and creamy texture, spicy crushed hummus is sure to be a hit with your guests.
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