Best 2 Spicy Crock Pot Taco Soup Recipes

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Indulge in the tantalizing flavors of Spicy Crock-Pot Taco Soup, a culinary masterpiece that blends the bold and zesty tastes of Mexican cuisine with the convenience of slow-cooker cooking. This soup is a symphony of flavors, featuring a rich and savory broth brimming with tender ground beef, succulent vegetables, and a medley of aromatic spices.

Loaded with hearty ingredients like corn, black beans, fire-roasted tomatoes, and a symphony of zesty seasonings, this soup delivers a fiesta in every bite. The slow-cooking process allows the flavors to meld and deepen, resulting in a comforting and satisfying meal that is perfect for chilly days or casual gatherings.

This versatile recipe offers numerous customization options, allowing you to tailor the soup to your desired level of spiciness and add your favorite toppings. Whether you prefer a mild heat or a more fiery experience, this recipe provides the perfect foundation for your taste adventure.

In addition to the classic Spicy Crock-Pot Taco Soup, the article also includes three exciting variations:

- **Slow-Cooker Salsa Chicken Taco Soup**: This variation incorporates tender shredded chicken and swaps out the ground beef for a lighter and healthier twist.

- **Crock-Pot Turkey Taco Soup**: This recipe caters to those who prefer turkey, offering a lean and flavorful alternative to ground beef.

- **Vegetarian Crock-Pot Taco Soup**: This plant-based version is packed with protein-rich beans, colorful vegetables, and a flavorful blend of spices, making it a satisfying and wholesome meal for vegetarians and meat-lovers alike.

With its ease of preparation and customizable nature, this collection of Spicy Crock-Pot Taco Soup recipes promises a delicious and versatile addition to your culinary repertoire.

Let's cook with our recipes!

CROCK POT SPICY TACO SOUP



Crock Pot Spicy Taco Soup image

I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes and regular taco seasoning mix and mild chili beans. Enjoy!

Provided by Thea

Categories     Meat

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 large onion, chopped
2 teaspoons garlic (more if desired)
1 (15 ounce) can chili beans (Hot)
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (11 ounce) can corn, rinsed and drained (or frozen)
1 (1 1/4 ounce) envelope taco seasoning mix (Hot and Spicy)
1 (16 ounce) jar salsa (Medium)
2 (15 1/2 ounce) cans diced tomatoes with jalapenos
1 (15 ounce) can organic black beans with their juice
1 (14 ounce) can beef broth
1/4 teaspoon cumin
1 (15 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can refried beans (spicy)
2 tablespoons ranch dressing (I use Hidden Valley Light)

Steps:

  • Cook, meat, onions and garlic and drain.
  • Add all ingredients to crock pot.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low or warm until serving to keep hot.
  • I add the following garnishes:.
  • Sour Cream.
  • Shredded Cheese.
  • Chopped green onions.
  • Tortilla chips.

SPICY CROCK POT TACO SOUP



Spicy Crock Pot Taco Soup image

This recipe is adapted from one given to me by my sister-in -law. If you like extra spicy foods then this one is for you. as you can adjust the heat.This is a very adaptable recipe so feel free to play with it.I rarely have leftovers when I bring to gatherings & I always have people request the recipe.

Provided by chichimama_05

Categories     Chicken

Time 6h30m

Yield 12-14 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 onion, browned and drained
1 (15 ounce) can black beans
1 (15 ounce) can cannellini beans (or great nothern)
1 (16 ounce) can chili beans
2 (10 ounce) cans Rotel Tomatoes (hot or mild)
1 (14 ounce) can diced tomatoes
2 (15 1/4 ounce) cans white shoepeg corn
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
2 -3 cups chicken broth (I always use chicken broth) or 2 -3 cups beef broth (I always use chicken broth)
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
cayenne

Steps:

  • Brown ground beef with chopped onion.Drain.
  • Add all ingredients to a 7 quart Crock Pot Stir well.
  • Cook on low 6-8 hours.
  • Important! Do not drain the cans, just add entire contents of each can.
  • Serve with tortilla chips & shredded cheese.
  • One or more optional garnishes can be added to bowls of soup.
  • sour cream,avocado slices,black olives,cilantro, jalapeno slices.
  • Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.

Tips:

  • Choose the right ground beef: For a richer flavor, use 80/20 ground beef.
  • Don't overcook the beef: Overcooked beef will be tough and dry. Cook it until it is no longer pink in the center, about 5-7 minutes.
  • Use a variety of beans: This recipe calls for black beans and corn, but you can use any type of beans you like. Some other good options include kidney beans, pinto beans, or white beans.
  • Add some spice: If you like your soup spicy, add a teaspoon or two of chili powder or cayenne pepper. You can also add a can of diced green chiles for a more subtle heat.
  • Don't forget the toppings: Serve your soup with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.

Conclusion:

This spicy crock pot taco soup is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful soup that the whole family will love.

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