Best 6 Spicy Crock Pot Deer Chili Recipes
Indulge in the irresistible flavors of Spicy Crock-Pot Deer Chili, a hearty and flavorful dish that combines the bold taste of venison with a symphony of spices. This delectable chili, simmered to perfection in a slow cooker, is a true testament to the magic of slow cooking. As the venison tenderizes in the aromatic broth, it absorbs a medley of flavors from the chili powder, cumin, oregano, and a touch of cayenne, resulting in a rich and satisfying chili that will tantalize your taste buds. Accompanying this main recipe are two equally tempting variations: a savory Venison Chili with Sweet Potatoes and Black Beans, bursting with vibrant colors and textures, and a classic Beef Chili, a beloved comfort food that never fails to satisfy. Whether you're a seasoned chili aficionado or a curious culinary explorer, these recipes promise an unforgettable chili experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER VENISON CHILI
Spicy venison chili filled with veggies, full of flavor!
Provided by Sarah Olson
Categories Soup
Time 8h15m
Number Of Ingredients 15
Steps:
- In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
- Add the meat to the slow cooker.
- Add all the rest of the ingredients.
- Stir.
- Set the slow cooker to low for 8 hours.
- Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
- Enjoy!
Nutrition Facts : Calories 263 kcal, Carbohydrate 33 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 45 mg, Sodium 610 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS
The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crockpot!
Provided by Ranch Style Kitchen
Categories Main Course
Time 4h10m
Number Of Ingredients 19
Steps:
- In a large skillet, heat olive oil over medium-high heat.
- Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
- Drain and discard excess fat/grease from the meat, if necessary.
- Transfer meat into the slow cooker.
- Stir in the rest of the ingredients (except for the masa harina flour and water).
- Close the lid and cook on High for 3-4 hours or on Low for 6-8 hours.
- Place masa harina flour into a small bowl. Add ½ cup warm water and stir.
- Pour masa slurry into the chili and stir.
- Place lid back on slow cooker and cook for an additional 15 minutes.
- Top with corn chips, sour cream, chopped green onions, and shredded cheddar cheese. Serve with crackers or cornbread.
Nutrition Facts : ServingSize 1 serving, Calories 540 kcal, Carbohydrate 10.5 g, Protein 62.9 g, Fat 26.3 g, Fiber 2.3 g, Sugar 6.7 g
SPICY SLOW-COOKED CHILI
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g
SPICY CROCK POT DEER CHILI
Steps:
- In large pan combine oil, onion, garlic and ground venison. Cook till meat is done. In crockpot combine all ingredients and cook on high for 4-5 hours. Simple as that! Warning this is mildly spicy so adjust the louisana hot sauce to your liking and salt to your liking when it's done. Wonderful with bread and also shredded cheddar on top. Hope everyone enjoys!
CROCK POT VENISON CHILI
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.
Provided by Ashleigh B.
Categories Deer
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
- add to crock pot with all remaining ingredients.
- cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
- stir before serving, top with shredded cheddar or mexican cheese.
SPICY CROCK POT CHILI
Make and share this Spicy Crock Pot Chili recipe from Food.com.
Provided by The Range Rover
Categories Beans
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- brown meat, onions and garlic in oil in an iron skillet.
- put into crock pot with all ingredients, except beans.
- cook on low for 8 to 10 hours, adding beans the last hour.
- serve hot and top with shredded cheese.
Tips:
- Choose the right cut of venison: For chili, chuck roast or stew meat are good choices as they have a good amount of fat and connective tissue that will break down and flavor the chili.
- Brown the venison before adding it to the slow cooker: This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of beans: This will add texture and flavor to the chili. Some good choices include kidney beans, black beans, and pinto beans.
- Add plenty of spices: Chili is a great dish to experiment with different spices. Some good choices include chili powder, cumin, oregano, and garlic powder.
- Let the chili simmer for at least 4 hours: This will allow the flavors to meld and the meat to become tender.
- Serve the chili with your favorite toppings: Some good choices include shredded cheese, sour cream, and chopped onions.
Conclusion:
Spicy Crock Pot Deer Chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you have some venison, be sure to try this recipe.
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