Best 4 Spicy Crock Pot Chickpeas Recipes
Indulge in the tantalizing flavors of Spicy Crock-Pot Chickpeas, a culinary journey that promises an explosion of taste in every bite. This delightful dish takes chickpeas to new heights, transforming them into a delectable delicacy that will leave your taste buds craving more. With its perfect balance of heat and spice, this recipe is sure to become a favorite among those who love bold and flavorful dishes.
But the Spicy Crock-Pot Chickpeas recipe is just the beginning of a culinary adventure. This article also features an array of other equally enticing recipes, each offering a unique take on this versatile legume. From the tangy and refreshing Moroccan Chickpea Salad to the hearty and satisfying Chickpea and Sweet Potato Curry, this article has something for every palate. Whether you're looking for a quick and easy appetizer or a hearty main course, these recipes will not disappoint.
SPICY ROASTED CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, ground cumin, chili powder, cayenne pepper, salt
Provided by Crystal Hatch
Categories Snacks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
- In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
- Cool for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 823 calories, Carbohydrate 115 grams, Fat 25 grams, Fiber 34 grams, Protein 38 grams, Sugar 20 grams
SPICY CROCK POT CHICKPEAS
Make and share this Spicy Crock Pot Chickpeas recipe from Food.com.
Provided by Lennie
Categories Beans
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, cook onions, stirring, just until they begin to brown; then add garlic and all spices and cook, stirring, for 1 minute.
- Add vinegar and tomatoes and bring to a boil, then place mixture in your slow cooker; add chickpeas and combine well.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until the mixture is hot and bubbling.
- Serve with hot naan or pita bread.
SLOW COOKER CHICKPEAS
Provided by Alton Brown
Time 4h5m
Yield 2 pounds cooked chickpeas, about 6 cups
Number Of Ingredients 3
Steps:
- Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
HOW TO MAKE DRIED CHICKPEAS IN A CROCK-POT
It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and these chickpeas are outrageously good. No more canned chickpeas for me.
Provided by Chef Kate
Categories Beans
Time 3h5m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Rinse and drain chickpeas in cold water. Pick out any stones and dark brown chickpeas.
- Put drained chickpeas into your crock pot. Add water and salt.
- Cook on High for 2-3 hours or until soft. Depending on your tastes and what you are going to use them for you can remove when slightly firm or cook until they are very soft.
- When done, carefully pour into a colander, being careful to use oven mitts to handle the crock - it will be hot. Drain and rinse well.
- Chickpeas will keep for about 2 days in the fridge. They will keep longer if made into hummus. They also freeze quite well.
- To freeze chickpeas rinse and drain them thoroughly. Leave to drain well for about 15 minutes. Spread chickpeas onto a baking tray, making sure they don't touch one another. Put into freezer. When frozen, you can transfer the chickpeas to a freezer bag or plastic container for more permanent storage.
Tips
- Use dried chickpeas: Dried chickpeas are more affordable and have a longer shelf life than canned chickpeas. Remember to rinse and soak them overnight or for at least 8 hours before cooking.
- Use a slow cooker: Slow cookers make cooking chickpeas easy and convenient. Just throw all the ingredients in the pot and let it cook on low for 8-10 hours or on high for 4-6 hours.
- Add flavorings: To make your chickpeas more flavorful, add spices, herbs, and vegetables. Some common additions include garlic, onion, paprika, cumin, chili powder, and diced tomatoes.
- Thicken the sauce: If you want a thicker sauce, mash some of the chickpeas or add a cornstarch slurry. A cornstarch slurry is made by mixing equal parts cornstarch and water until a smooth paste is formed.
- Serve with your favorite sides: Spicy crock pot chickpeas are a versatile dish that can be served with a variety of sides. Some popular options include rice, quinoa, salad, or pita bread. You can also add your favorite toppings, such as sour cream, yogurt, or cheese.
Conclusion
Spicy crock pot chickpeas are a delicious and easy-to-make dish that can be enjoyed for lunch, dinner, or as a snack. They are also a good source of protein, fiber, and other nutrients. With a little planning and preparation, you can have a delicious and healthy meal ready to enjoy in just a few hours. So next time you're looking for a quick and easy recipe, give spicy crock pot chickpeas a try. You won't be disappointed!
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