Best 2 Spicy Creole Chili Recipes
**Savor the Bold Flavors of Spicy Creole Chili: A Culinary Journey through Three Unique Recipes**
Indulge in a tantalizing culinary adventure with our trio of spicy Creole chili recipes, each offering a distinct flavor profile to satisfy diverse palates. Embark on a journey of taste as we explore the depths of Creole cuisine, where bold spices, aromatic herbs, and hearty ingredients harmoniously blend to create an unforgettable chili experience. Whether you prefer a classic, vegetarian, or smoky chipotle chili, our recipes will guide you in crafting a pot of savory goodness that will warm your soul and leave you craving more.
SPICY SHRIMP CREOLE
"For more than 35 years, this has been our favorite shrimp dish," says Sharon Larson of Knoxville, Illinois. The tender shrimp combined with a slightly spicy chunky tomato and green pepper mixture makes a hearty portion of this classic.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Add shrimp; cook 4-5 minutes longer or until shrimp turn pink. Serve with rice if desired.
Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 1673mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 22g protein.
CREOLE-STYLE CHILI
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy
Provided by happynana
Categories Meat
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
- In a slow cooker stir together meat with all listed ingredients.
- Cover and cook on low heat for 7 to 8 hours.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Good choices include black beans, kidney beans, pinto beans, and Great Northern beans.
- Don't skimp on the spices. Chili is a spicy dish, so don't be afraid to add a generous amount of chili powder, cumin, and paprika. You can also add other spices, such as garlic powder, onion powder, and cayenne pepper, to taste.
- Use fresh ingredients whenever possible. This will give your chili the best flavor. If you can, use fresh tomatoes, onions, and peppers. You can also use canned or frozen ingredients, but they will not be as flavorful.
- Cook your chili low and slow. This will allow the flavors to meld and develop. Simmer your chili for at least 2 hours, or even longer if you have the time.
- Serve your chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, guacamole, and diced onions.
Conclusion:
Spicy Creole chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beans and vegetables, and it can also be made ahead of time and frozen. Whether you serve it with rice, cornbread, or by itself, spicy Creole chili is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
