Best 4 Spicy Creamed Corn Recipes
**Spicy Creamed Corn: A Southern Classic with a Kick**
In the realm of Southern comfort food, few dishes evoke nostalgia and warmth quite like creamed corn. This classic side dish is a staple at family gatherings, potlucks, and holiday feasts, offering a creamy, comforting embrace that complements a wide range of main courses. Our compilation of spicy creamed corn recipes elevates this traditional dish to new heights, infusing it with a delightful kick that adds depth and excitement to every bite.
From the classic Southern-style creamed corn with a hint of cayenne pepper to the bold and flavorful Mexican-inspired version featuring chili peppers and cumin, our collection of recipes caters to diverse palates and preferences. Whether you prefer a mild heat or a more pronounced spicy sensation, our recipes offer a range of options to suit your taste buds.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve creamy perfection. We guide you through the process of selecting the freshest corn, creating a smooth and velvety sauce, and incorporating the perfect blend of spices to create a dish that is both comforting and exciting.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transform your perception of creamed corn. From classic to contemporary, mild to spicy, our collection of recipes promises an unforgettable experience that will leave you craving for more.
SPICY CREAMED CORN
"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
SPICY AND CHEESY CREAMED CORN
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.
Provided by Lisa Flores Hall
Categories Side Dish Vegetables Corn
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 29.4 g, Cholesterol 50.1 mg, Fat 18 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 1305.9 mg, Sugar 6.1 g
SPICY CREAMED CORN CHOWDER
Steps:
- Cook bacon & remove. Add peppers, potatoes & corn kernles & saute for 10 min. on high heat. Add garlic, thyme, scallions/onion & cumin - saute 2 min. Add chicken stock, creamed corn & 1/2 & 1/2. Reduce heat to medium & simmer for about 20 min. Season w/ salt & pepper to taste.
SPICY "CREAMED CORN"
Steps:
- Carefully cut the kernels off the corn. place a small bowl upside down in a large bowl and cut it off. you should have about 6 cups of corn. In a blender, combine 1 cup of the kernels and 1/2 cup of the broth. Puree till smooth and set aside. In large skillet over med heat the oil. Add the onion and a pinch of salt, reduce the heat to moderate and cool, stirring occasionaly until golden, about 8 min. Add the remaining corn kernels and another pinch of salt. Suate 3 minutes.. Add the chili and pureed corn, then bring the mixture to a simmer and cook for 2 min. Stir in the remaining chicken broth, the lime juice, and basil. Season with salt and pepper then simmer for another minute. 220 cal 9 GM fat
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- To add a bit of sweetness, stir in a tablespoon of honey or maple syrup.
- For a smoky flavor, roast the corn on the cob before cutting it off the cob.
- If you don't have fresh corn, you can use frozen corn kernels. Just thaw them before using.
- To make the dish more kid-friendly, omit the cayenne pepper.
Conclusion:
Spicy creamed corn is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It's also a great way to use up leftover corn on the cob. Whether you like it spicy or mild, creamy or chunky, there's a spicy creamed corn recipe out there that's perfect for you. So next time you're looking for a quick and easy side dish, give spicy creamed corn a try. You won't be disappointed!
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