Calling all cranberry enthusiasts! Get ready to tantalize your taste buds with a delightful journey into the world of spicy cranberry warmers. These captivating beverages are not just your average drinks; they're an explosion of flavors that will leave you craving more. From the classic Cranberry-Orange Warmer to the unique Spiced Cranberry-Apple Cider, each recipe in this article promises a symphony of sweet, tart, and spicy notes that will warm your soul from the inside out. Whether you're looking for a cozy drink to sip on a chilly evening or a festive cocktail to serve at your next holiday gathering, these spicy cranberry warmers have got you covered. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with our collection of delectable recipes.
Let's cook with our recipes!
SPICY CRANBERRY DRINK
Red-hot candies add a little spice to this rosy beverage that's perfect for holiday buffets or winter potlucks. Serve it hot or cold. At 28 cents a serving, it's inexpensive, too. -Ruth Hastings, Louisville, Illinois
Provided by Taste of Home
Time 1h
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1-qt. of water and cranberries to a boil. Reduce heat; cover and simmer for 8-10 minutes or until berries begin to pop. Drain, reserving liquid and berries. Put berries through a fine strainer or food mill. In a Dutch oven or large kettle, combine the sugar, red-hots, lemon juice, cranberry liquid and pulp, and remaining water., Place cloves and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth and tie with string to form a bag; add to pan. Bring to a boil; stir until sugar and candies are dissolved. Discard spice bag. Strain juice through a fine sieve or cheese-cloth. Serve with lemon slices and additional cinnamon sticks.
Nutrition Facts :
SPICY RED PEPPER CRANBERRY RELISH
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal. This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill. You can keep the seasoning somewhat tame, or ramp up the heat to taste. It will keep for 2 weeks or so; make it in advance, as soon as cranberries are available, and have it on hand in the fridge through the holiday season.
Provided by David Tanis
Categories condiments, dips and spreads, sauces and gravies, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.
- Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes.
- Let cool and taste. Add more cayenne or jalapeños if desired. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 54 grams
SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
HOT SPICED CRANBERRY DRINK
I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri
Provided by Taste of Home
Time 2h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
HOT & SPICY CRANBERRY WARMERS
Steps:
- EASY Combine cranberries, water, cloves and cinnamon in a large pot; bring to a boil. Cover and reduce heat; simmer 12-15 minutes. Strain liquid through double-thickness of cheesecloth or a fine seive, pressing the berries to remove all juices. Add citrus juices and sugar; stir until sugar is dissolved. Serve hot with cinnamon stick and rum (for the adults). EASIER Contain cloves and allspice in a teaball. Place spices and cider in a large saucepan. Simmer, covered, for 5 minutes. Stir in sugar and simmer for 5 minutes. Add cranberry juice and heat to simmering temperature. Serve hot in mugs. Garnish with cinnamon sticks, if desired or rum (for the adults).
SPICY CRANBERRY-APPLE RELISH
Provided by David Tanis
Categories easy, quick, condiments, side dish
Time 15m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
- Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
- Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams
Tips:
- For a sweeter drink, add more cranberry juice or simple syrup.
- For a spicier drink, add more ginger or cayenne pepper.
- Garnish with a cinnamon stick or orange peel for a festive touch.
- Serve warm or cold, depending on your preference.
Conclusion:
This spicy cranberry warmer is a delicious and festive drink that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and comforting drink, give this recipe a try.
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