Best 7 Spicy Cranberry Warmer Recipes

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Calling all cranberry enthusiasts! Get ready to tantalize your taste buds with a delightful journey into the world of spicy cranberry warmers. These captivating beverages are not just your average drinks; they're an explosion of flavors that will leave you craving more. From the classic Cranberry-Orange Warmer to the unique Spiced Cranberry-Apple Cider, each recipe in this article promises a symphony of sweet, tart, and spicy notes that will warm your soul from the inside out. Whether you're looking for a cozy drink to sip on a chilly evening or a festive cocktail to serve at your next holiday gathering, these spicy cranberry warmers have got you covered. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with our collection of delectable recipes.

Here are our top 7 tried and tested recipes!

SPICY CRANBERRY DRINK



Spicy Cranberry Drink image

Red-hot candies add a little spice to this rosy beverage that's perfect for holiday buffets or winter potlucks. Serve it hot or cold. At 28 cents a serving, it's inexpensive, too. -Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 8

4 quarts water, divided
5 cups fresh or frozen cranberries
2-1/2 cups sugar
1/2 cup red-hot candies
3 tablespoons lemon juice
12 whole cloves
3 cinnamon sticks
Lemon slices and additional cinnamon sticks

Steps:

  • In a large saucepan, bring 1-qt. of water and cranberries to a boil. Reduce heat; cover and simmer for 8-10 minutes or until berries begin to pop. Drain, reserving liquid and berries. Put berries through a fine strainer or food mill. In a Dutch oven or large kettle, combine the sugar, red-hots, lemon juice, cranberry liquid and pulp, and remaining water., Place cloves and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth and tie with string to form a bag; add to pan. Bring to a boil; stir until sugar and candies are dissolved. Discard spice bag. Strain juice through a fine sieve or cheese-cloth. Serve with lemon slices and additional cinnamon sticks.

Nutrition Facts :

SPICY RED PEPPER CRANBERRY RELISH



Spicy Red Pepper Cranberry Relish image

A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal. This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill. You can keep the seasoning somewhat tame, or ramp up the heat to taste. It will keep for 2 weeks or so; make it in advance, as soon as cranberries are available, and have it on hand in the fridge through the holiday season.

Provided by David Tanis

Categories     condiments, dips and spreads, sauces and gravies, side dish

Time 30m

Yield About 2 cups

Number Of Ingredients 7

1 cup sugar
2 large jalapeños, preferably red, seeded and finely diced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon grated ginger
12 ounces cranberries

Steps:

  • Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.
  • Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes.
  • Let cool and taste. Add more cayenne or jalapeños if desired. It can be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 54 grams

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Provided by Shelby Crosa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 8

Number Of Ingredients 8

¾ cup orange juice
¼ cup water
1 cup white sugar
1 cinnamon stick
1 dash ground cloves
1 dash ground nutmeg
1 dash ground allspice
1 (12 ounce) bag fresh cranberries

Steps:

  • Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
  • Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g

HOT SPICED CRANBERRY DRINK



Hot Spiced Cranberry Drink image

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

Steps:

  • In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

HOT & SPICY CRANBERRY WARMERS



HOT & SPICY CRANBERRY WARMERS image

Categories     Fruit     Side     Quick & Easy

Yield 8-10 people

Number Of Ingredients 17

EASY
4 cups fresh cranberries
3 1/2 quarts water
12 whole cloves
4 sticks cinnamon
3/4 cup fresh squeezed orange juice
2/3 cup fresh squeezed lemon juice
2 cups sugar
EASIER
3 whole cloves
2 cinnamon sticks
2 whole allspice
4 cups apple cider/juice
1/3 cup packed brown sugar
4 cups cranberry juice
additional cinnamon sticks for garnish
rum, if desired

Steps:

  • EASY Combine cranberries, water, cloves and cinnamon in a large pot; bring to a boil. Cover and reduce heat; simmer 12-15 minutes. Strain liquid through double-thickness of cheesecloth or a fine seive, pressing the berries to remove all juices. Add citrus juices and sugar; stir until sugar is dissolved. Serve hot with cinnamon stick and rum (for the adults). EASIER Contain cloves and allspice in a teaball. Place spices and cider in a large saucepan. Simmer, covered, for 5 minutes. Stir in sugar and simmer for 5 minutes. Add cranberry juice and heat to simmering temperature. Serve hot in mugs. Garnish with cinnamon sticks, if desired or rum (for the adults).

SPICY CRANBERRY-APPLE RELISH



Spicy Cranberry-Apple Relish image

Provided by David Tanis

Categories     easy, quick, condiments, side dish

Time 15m

Yield About 4 cups

Number Of Ingredients 8

1 cup sugar
1/4 cup cider vinegar
1 teaspoon salt
1 1/2 pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper

Steps:

  • Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
  • Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
  • Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams

Tips:

  • For a sweeter drink, add more cranberry juice or simple syrup.
  • For a spicier drink, add more ginger or cayenne pepper.
  • Garnish with a cinnamon stick or orange peel for a festive touch.
  • Serve warm or cold, depending on your preference.

Conclusion:

This spicy cranberry warmer is a delicious and festive drink that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and comforting drink, give this recipe a try.

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