Best 4 Spicy Cranberry Salsa Recipes

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Tantalize your taste buds with a culinary adventure that blends sweet, savory, and spicy flavors in perfect harmony. Embark on a journey of culinary discovery with our Spicy Cranberry Salsa, a vibrant and versatile condiment that will elevate any meal to new heights of flavor. This zesty salsa combines the tangy sweetness of cranberries with the warmth of jalapeños and the aromatic complexity of cilantro, creating a symphony of flavors that will leave you craving more.

In addition to the Spicy Cranberry Salsa, this article presents a delightful collection of delectable recipes featuring cranberries, each offering a unique twist on this versatile fruit. From the classic Cranberry Sauce, a quintessential accompaniment to your holiday feasts, to the elegant Cranberry Orange Relish, a sophisticated addition to cheese platters, there's a recipe here to suit every palate and occasion.

Indulge in the sweet and tangy Cranberry Butter, a perfect spread for your morning toast or a glaze for roasted chicken. Discover the Cranberry Chutney, a flavorful condiment that adds a touch of sweetness and spice to curries and grilled meats. And for those with a sweet tooth, the Cranberry Pie and Cranberry Bars offer a delightful way to end your meal on a high note.

This comprehensive guide to cranberry recipes provides a culinary journey that showcases the versatility and deliciousness of this often-overlooked fruit. Whether you're seeking a vibrant salsa to liven up your tacos, a tangy relish to complement your cheese platter, or a sweet and satisfying dessert to end your meal, this article has something for everyone. So, get ready to embark on a culinary adventure and explore the endless possibilities that cranberries have to offer!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CRANBERRY SALSA



Spicy Cranberry Salsa image

Provided by Food Network Kitchen

Categories     side-dish

Time 32m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.

SPICY CRANBERRY SALSA



Spicy Cranberry Salsa image

This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers. Cranberries and various forms of chile peppers combine to make a very nice sweet-heat treat. -Diane Smith, Pine Mountain, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 24 servings.

Number Of Ingredients 13

1 package (12 ounces) fresh or frozen cranberries
1/4 cup coarsely chopped green onions
1/4 cup fresh cilantro leaves
1/4 cup coarsely chopped green pepper
1 tablespoon minced fresh gingerroot
2 to 3 teaspoons ground chipotle pepper
1 medium lime
1 can (10 ounces) diced tomatoes and green chiles, drained
3/4 cup sugar
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
3 packages (8 ounces each) cream cheese, softened
Assorted crackers

Steps:

  • Place the first 6 ingredients in a food processor. Finely grate enough zest from lime to measure 2 teaspoons. Cut lime crosswise in half; squeeze juice from lime. Add zest and juice to food processor. Process until coarsely chopped. Transfer to a bowl. Stir in diced tomatoes and green chiles, sugar, salt and cayenne. Refrigerate, covered, at least 4 hours., Arrange cream cheese on a serving platter; top with cranberry salsa. Serve with crackers.

Nutrition Facts : Calories 134 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 184mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

SPICY CRANBERRY SALSA



Spicy Cranberry Salsa image

Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.

Provided by RJStasiak

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 4h20m

Yield 6

Number Of Ingredients 9

2 cups chopped cranberries
1 small apple - peeled, cored, and finely chopped
1 orange - peeled, sectioned, seeded, and finely chopped
⅓ cup white sugar
1 shallot, finely chopped
1 jalapeno pepper, seeded and finely chopped, or more to taste
1 green onion, thinly sliced
1 tablespoon freshly squeezed lime juice
1 tablespoon white wine vinegar

Steps:

  • Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 14.9 g

SPICY CRANBERRY SALSA



Spicy Cranberry Salsa image

Add some spice to a classic Thanksgiving side dish with this Tex-Mex transformation that calls for chilies, lime and cilantro to liven up the sweetened berries.

Provided by By Angie McGowan

Categories     Condiment

Time 1h

Yield 4

Number Of Ingredients 7

1 bag (12 oz) fresh or frozen cranberries (3 cups)
1/2 cup packed brown sugar
1 cup water
1 can (4 oz) Old El Paso™ chopped green chiles
1 teaspoon grated lime peel
2 tablespoons chopped fresh cilantro
Fresh cilantro sprig, if desired

Steps:

  • In 2-quart saucepan, stir together cranberries, brown sugar, water, green chiles and lime peel. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture has thickened slightly.
  • Remove from heat; stir in chopped cilantro. Cool completely (salsa will continue to thicken as it cools). Store covered in refrigerator. Serve salsa chilled or at room temperature. Garnish with cilantro sprig.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Choose fresh, ripe cranberries for the best flavor.
  • If you don't have fresh cranberries, you can use frozen cranberries that have been thawed.
  • To make the salsa spicier, add more jalapeño pepper or cayenne pepper.
  • If you want a sweeter salsa, add more honey or sugar.
  • Be sure to chop the ingredients finely so that they are evenly distributed throughout the salsa.
  • Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Spicy Cranberry Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for serving with tacos, burritos, quesadillas, or nachos. It can also be used as a dipping sauce for chips or vegetables. No matter how you choose to serve it, Spicy Cranberry Salsa is sure to be a hit!

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