Best 3 Spicy Cranberry Puffs Recipes
Indulge in the tantalizing world of sweet and spicy flavors with our delightful recipe for Spicy Cranberry Puffs. These bite-sized pastries combine the tartness of cranberries with a touch of heat from cayenne pepper, creating a unique and unforgettable taste sensation. Perfect as a party appetizer or a sweet treat, these cranberry puffs are sure to impress your taste buds. If you're looking for a more indulgent treat, our Chocolate Éclair recipe is a decadent choice. Featuring layers of flaky pastry, rich chocolate filling, and a glossy chocolate glaze, these éclairs are the epitome of French pastry perfection. Alternatively, if you're in the mood for a classic comfort food, our recipe for Chicken and Dumplings will warm your soul. Tender pieces of chicken enveloped in a creamy broth and topped with fluffy dumplings make this dish a hearty and satisfying meal. And for a refreshing and flavorful summer side dish, our recipe for Cucumber Salad with Dill is a must-try. Crisp cucumbers, tangy vinegar, and fresh dill come together to create a light and zesty salad that's perfect for any occasion.
Here are our top 3 tried and tested recipes!
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SPICY CRANBERRY PUFFS
These get snarfed up as soon as they come out of the oven over here. They're a quick and easy hors d'oeuvre and are perfect for holiday parties and potlucks. I will often double the recipe because they go so fast. You'll use about 16 TBSP of cheese and about 16 TSP cranberries (with liquid from the sauce to make a glaze)
Provided by Julie Ann Keene
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 and unfold pastry sheet. Cut pastry into roughly 2 inch squares. Place squares on baking sheet with a silpat or parchment.
- 2. Drain chiles and mix well into cranberry sauce.
- 3. Roll cheese into large marbles and smoosh into each pastry on the top middle.
- 4. Using a pastry brush, brush the liquid from the cranberry mixture over each pastry square to create a glaze.
- 5. Finally top each piece with a rounded teaspoon of the cranberries.
- 6. Cook 25 to 30 minutes, until pastry is puffy and golden.
SPICY RED PEPPER CRANBERRY RELISH
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal. This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill. You can keep the seasoning somewhat tame, or ramp up the heat to taste. It will keep for 2 weeks or so; make it in advance, as soon as cranberries are available, and have it on hand in the fridge through the holiday season.
Provided by David Tanis
Categories condiments, dips and spreads, sauces and gravies, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.
- Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes.
- Let cool and taste. Add more cayenne or jalapeños if desired. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 54 grams
Tips:
- Choose fresh cranberries. Fresh cranberries are plump and deep red in color. Avoid cranberries that are soft, bruised, or have a white film on them.
- Use a food processor to chop the cranberries. This will make sure they are evenly chopped and will help the filling to come together.
- Don't overmix the dough. Overmixing the dough will make the puffs tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will help the dough to be less sticky and easier to work with.
- Use a sharp knife to cut the dough. A sharp knife will help to create clean, even edges on the puffs.
- Bake the puffs until they are golden brown. The puffs should be cooked all the way through, but they should still be soft and fluffy.
- Serve the puffs warm or at room temperature. The puffs are best served warm, but they can also be served at room temperature.
Conclusion:
Spicy Cranberry Puffs are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them spicy or mild, these puffs are sure to be a hit. So next time you are looking for a special treat, give Spicy Cranberry Puffs a try.
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