Best 3 Spicy Cranberry Drink Recipes

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Indulge in the tantalizing flavors of a Spicy Cranberry Drink, a delightful symphony of tart, sweet, and fiery notes. This vibrant beverage is a perfect blend of fresh cranberries, zesty citrus, aromatic spices, and a touch of heat that will warm your senses. Whether you're hosting a holiday gathering, seeking a refreshing mocktail, or craving a unique and flavorful drink, this Spicy Cranberry Drink has it all. With three exciting variations - the Classic, the Sparkling, and the Non-Alcoholic Sangria - there's a perfect option for every occasion and preference. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight!

Let's cook with our recipes!

SPICY CRANBERRY DRINK



Spicy Cranberry Drink image

Red-hot candies add a little spice to this rosy beverage that's perfect for holiday buffets or winter potlucks. Serve it hot or cold. At 28 cents a serving, it's inexpensive, too. -Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 8

4 quarts water, divided
5 cups fresh or frozen cranberries
2-1/2 cups sugar
1/2 cup red-hot candies
3 tablespoons lemon juice
12 whole cloves
3 cinnamon sticks
Lemon slices and additional cinnamon sticks

Steps:

  • In a large saucepan, bring 1-qt. of water and cranberries to a boil. Reduce heat; cover and simmer for 8-10 minutes or until berries begin to pop. Drain, reserving liquid and berries. Put berries through a fine strainer or food mill. In a Dutch oven or large kettle, combine the sugar, red-hots, lemon juice, cranberry liquid and pulp, and remaining water., Place cloves and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth and tie with string to form a bag; add to pan. Bring to a boil; stir until sugar and candies are dissolved. Discard spice bag. Strain juice through a fine sieve or cheese-cloth. Serve with lemon slices and additional cinnamon sticks.

Nutrition Facts :

HOT SPICED CRANBERRY DRINK



Hot Spiced Cranberry Drink image

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

Steps:

  • In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

Tips:

  • Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
  • If you don't have a juicer, you can mash the cranberries with a potato masher or fork and then strain the juice through a fine-mesh sieve.
  • Add more or less sugar to taste. The amount of sugar you add will depend on how tart you like your drink.
  • For a sparkling drink, add some club soda or ginger ale. You can also add a slice of orange or lime for garnish.
  • This drink can be served hot or cold. If you want to serve it hot, simply heat it up in a saucepan over medium heat until it is steaming.

Conclusion:

This spicy cranberry drink is a delicious and refreshing way to enjoy the flavors of the holiday season. It is also a healthy drink, as it is packed with antioxidants and vitamins. So next time you are looking for a festive drink to serve at your holiday party, be sure to give this spicy cranberry drink a try. Your guests will love it!

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