Best 2 Spicy Crab Spaghettini With Preserved Lemon Recipes
**Indulge in the symphony of flavors with Spicy Crab Spaghettini and Preserved Lemon, accompanied by a delightful medley of complementary side dishes.**
Embark on a culinary journey with our star dish, a tantalizing fusion of flavors where succulent crab, vibrant chili, and aromatic preserved lemon dance harmoniously on a bed of perfectly cooked spaghettini. The symphony of textures and tastes will leave your palate craving more.
Complement this main course with a symphony of side dishes, each offering a unique flavor profile to enhance your dining experience.
- **Refreshing Cucumber Salad with Dill:** Cool and crisp cucumbers, kissed with a hint of garlic and fresh dill, provide a refreshing contrast to the spicy crab spaghettini.
- **Roasted Lemon Potatoes:** Crispy on the outside and fluffy on the inside, these potatoes are infused with a delightful lemon flavor, adding a touch of brightness and tang.
- **Wilted Arugula with Parmesan:** A simple yet elegant side dish, where peppery arugula is gently wilted and tossed with nutty Parmesan cheese, creating a harmonious balance of flavors.
- **Steamed Broccoli with Garlic and Butter:** Delight in the simplicity of steamed broccoli, enhanced with the aromatic duo of garlic and butter, offering a healthy and flavorful accompaniment.
SPAGHETTINI WITH CRAB AND SPICY LEMON SAUCE
Provided by Brian Hill
Categories Fish Pasta Sauté Quick & Easy Lemon Crab Prosciutto Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 4 tablespoons olive oil and garlic in large skillet over medium heat. Mix in next 4 ingredients.
- Drain pasta, reserving 1/2 cup cooking liquid. Add pasta, 1/4 cup cooking liquid, chopped parsley, and crabmeat to skillet. Toss over medium heat until sauce coats pasta, adding more cooking liquid by tablespoonfuls to moisten if necessary, about 4 minutes. Season with salt and pepper. Transfer to large platter. Top with prosciutto, if desired. Drizzle with olive oil and garnish with parsley sprigs.
CRAB & LEMON SPAGHETTI
Delicious crab and lemon spaghetti in 15 minutes
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pan of salted water to the boil, feed in the spaghetti and cook for the time it says on the pack, stirring a couple of times to stop it sticking.
- Peel and finely chop the garlic; halve, seed and finely chop the chilli. Roughly chop the parsley. Open the can of crab meat and tip the contents into a sieve. Drain well.
- Heat 2 tbsp of the oil in a large frying pan, add the garlic and chilli and fry for 1 minute. Tip the crab meat into the pan with the wine, season with salt and pepper and heat through for a minute or so, stirring.
- Drain the pasta, return it to the pan and tip in the crab mixture, the last tablespoon of oil and the parsley. Toss everything together and serve.
Nutrition Facts : Calories 416 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 65 grams carbohydrates, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make crab spaghettini, so feel free to adjust the recipe to your own taste.
- If you can't find preserved lemons, you can make your own. Simply combine 1 cup of lemon zest, 1/2 cup of lemon juice, 1/4 cup of salt, and 1/4 cup of water in a jar. Seal the jar and let it sit in a cool, dark place for at least 2 weeks.
- Crab spaghettini is a great dish to serve for a special occasion. It's also a delicious and easy meal to make for a weeknight dinner.
Conclusion:
Spicy crab spaghettini with preserved lemon is a delicious and flavorful dish that is sure to impress your guests. It's a great way to enjoy fresh crab, and the preserved lemons add a unique and tangy flavor. This dish is also relatively easy to make, so it's a great option for a weeknight dinner. Whether you're a seafood lover or just looking for a new and exciting dish to try, spicy crab spaghettini with preserved lemon is sure to please.
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