Best 6 Spicy Cowboy Beans Recipes
**Tantalize your taste buds with our collection of spicy cowboy beans recipes, a hearty and flavorful dish that packs a punch!**
These recipes are a delightful blend of beans, spices, and smoky flavors, perfect for a hearty meal or a cozy gathering. Whether you prefer a classic cowboy beans recipe or a more adventurous variation with unique ingredients, we've got you covered. From the traditional cowboy beans cooked over a campfire to the modern slow-cooker version, our recipes offer a range of cooking methods to suit your convenience. Each recipe includes detailed instructions and a list of ingredients to ensure a successful culinary experience. So, put on your apron, gather your ingredients, and let's embark on a spicy journey with our cowboy beans recipes!
**Inside this article, you'll find a variety of cowboy beans recipes to satisfy your taste buds:**
* **Classic Cowboy Beans:** Experience the authentic taste of cowboy beans, cooked over an open fire or in a Dutch oven. This recipe captures the essence of the Old West with its simple yet flavorful combination of beans, bacon, and spices.
* **Slow-Cooker Cowboy Beans:** For a hassle-free meal, try our slow-cooker cowboy beans recipe. With minimal effort, you can create a tender and savory dish that's perfect for busy weeknights. Simply toss all the ingredients into your slow cooker and let it work its magic.
* **Vegetarian Cowboy Beans:** Indulge in a plant-based version of cowboy beans that's just as satisfying as the traditional recipe. This recipe uses a variety of beans, vegetables, and spices to create a hearty and delicious meal that's perfect for vegetarians and meat-lovers alike.
* **Spicy Cowboy Beans:** Amp up the heat with our spicy cowboy beans recipe. This recipe features a blend of chili peppers, cayenne pepper, and paprika, creating a dish that's sure to awaken your senses. It's perfect for those who enjoy a little kick in their food.
* **Smoky Cowboy Beans:** Infuse your cowboy beans with a smoky flavor using our recipe that incorporates smoked paprika and liquid smoke. This recipe adds a delightful depth of flavor that will leave you craving more.
Get ready to embark on a culinary adventure with our collection of spicy cowboy beans recipes. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you in creating a delicious and memorable dish that will satisfy your taste buds and leave you wanting more.
SLOW COOKER SPICY BARBECUE COWBOY BEANS
Red and pink beans with smoky barbecue sauce, bacon and jalapeno.
Provided by Sarah Olson
Categories Main Course Side Dish
Time 6h25m
Number Of Ingredients 8
Steps:
- Place the beans in the colander. Sort through the beans with your hands, discard any debris. Rinse the beans.
- Add the beans to the slow cooker.
- Add the bacon, jalapeno, onion, garlic and chicken broth. Wait to add the barbecue sauce and seasoning mix.
- Place the lid on the slow cooker. Cook on high for 6 hours without opening the lid during the cooking time.
- Add the barbecue sauce and seasoning packet. Stir.
- Serve and enjoy!
Nutrition Facts : Calories 456.69 kcal, Carbohydrate 54.51 g, Protein 16.08 g, Fat 18.68 g, SaturatedFat 6.11 g, Cholesterol 29.94 mg, Sodium 1482.41 mg, Fiber 0.78 g, Sugar 20.9 g, ServingSize 1 serving
SPICY COWBOY BEANS
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 1823mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 21g fiber), Protein 15g protein.
SPICY COWBOY BEANS
Categories Bean Pork Side Summer Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Place beans in heavy large Dutch oven. Add enough water to cover by 3 inches. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain.
- Return beans to Dutch oven. Add enough water to cover by 2 inches. Add all remaining ingredients. Bring to boil. Reduce heat to medium. Simmer until beans are tender and liquid thickens, stirring frequently, about 3 hours.
- Discard salt pork and bay leaf. Season beans with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Ladle into bowls and serve.
COWBOY BAKED BEANS
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.
SLOW COOKER COWBOY BEANS
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Provided by Heather
Categories Baked Beans
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
- Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
- Cook on Low until hot and thickened, at least 3 hours.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
Tips:
- Use high-quality ingredients for the best flavor. Organic or locally-sourced beans, fresh vegetables, and flavorful spices will make a big difference in the final dish.
- Cook the beans properly. Soaking the beans overnight or using a quick-soak method will help them cook more evenly and quickly. Be sure to rinse the beans well before cooking.
- Don't overcook the beans. Overcooked beans will become mushy and lose their flavor. Cook them just until they are tender but still hold their shape.
- Use a variety of spices and seasonings to create a flavorful dish. Chili powder, cumin, paprika, garlic, and onion are all classic spices that work well in cowboy beans. You can also add other spices or herbs to taste, such as oregano, thyme, or cayenne pepper.
- Add some sweetness to balance out the heat. A little bit of brown sugar, honey, or molasses will help to balance out the heat of the spices and create a more complex flavor profile.
- Serve cowboy beans with your favorite toppings. Shredded cheese, sour cream, diced avocado, and chopped cilantro are all popular choices.
Conclusion:
Spicy cowboy beans are a delicious, hearty, and easy-to-make dish that is perfect for a casual meal or a party. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give spicy cowboy beans a try. You won't be disappointed.
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