Best 4 Spicy Couscous With Orange Zest And Scallions Recipes
Tantalize your taste buds with a culinary journey to North Africa with this vibrant Spicy Couscous with Orange Zest and Scallions recipe. This delectable dish blends the bold flavors of North African spices with the refreshing brightness of orange zest and scallions, creating a harmonious balance of flavors that will leave you craving for more.
Indulge in a sensory experience as the zesty orange zest and aromatic scallions complement the warmth of the spices, infusing each bite with a burst of freshness. The fluffy couscous, cooked to perfection, absorbs the flavorful broth, becoming a delectable canvas for the vibrant ingredients. This recipe is not only a culinary delight but also a visual masterpiece, with the vibrant colors of the vegetables and the golden hue of the couscous creating an enticing presentation.
Prepare to embark on a culinary adventure with this Spicy Couscous recipe, where the fusion of North African spices, orange zest, and scallions takes you on a tantalizing journey. Discover the perfect harmony of flavors as you explore the additional recipes featured in this article, including the flavorful Spicy Sweet Potato and Chickpea Stew, the aromatic Moroccan Carrot Salad, and the refreshing Orange and Mint Agua Fresca. Each recipe is a testament to the culinary diversity and richness of North African cuisine, offering a unique symphony of flavors that will transport your taste buds to a vibrant and exotic destination.
SPICY COUSCOUS AND VEGETABLES
Provided by Danny Boome
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Place cut vegetables on a baking sheet and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 minutes. Place couscous in a heat proof bowl and stir in all the spices and orange juice. Bring the vegetable stock to a boil and pour over the couscous making sure it covers the couscous mixture completely. Cover with a plate or plastic wrap and leave for 5 to 10 minutes or until all the stock is absorbed. Stir in the herbs, olive oil, grated lemon zest and juice. Fluff the couscous with a fork and toss with roasted vegetables.
COUSCOUS WITH SCALLIONS
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.
- When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.
COUSCOUS WITH DATES
Categories Side Vegetarian Quick & Easy Ramadan Date Vegan Couscous Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan. Stir in couscous and dates, then cover pan and remove from heat. Let stand, covered, 5 minutes.
- Fluff couscous with a fork and stir in scallion greens.
SPICY COUSCOUS WITH ORANGE ZEST AND SCALLIONS
Wake up your senses with this spicy orange flavored couscous. A perfect accompaniment to chicken or fish.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, bring 1-1/4 cups water, olive oil, orange zest and chili oil to a boil.
- Stir in couscous and contests of Spice Sack.
- Cover; let stand 5 minutes. Fluff with a fork
- Stir in scallion and currants.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 34 g, Fat 3.9 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 375.2 mg, Sugar 6.8 g
Tips:
- Use fresh ingredients: Fresh oranges, scallions, and cilantro add a burst of flavor to this dish. If you can't find fresh oranges, you can use 1 tablespoon of orange zest and 1/4 cup of orange juice.
- Toast the couscous: Toasting the couscous before cooking it gives it a nutty flavor and helps to prevent it from becoming mushy.
- Don't overcook the couscous: Couscous cooks quickly, so it's important to keep an eye on it and remove it from the heat as soon as it's tender. Overcooked couscous will be mushy and bland.
- Add the spices at the end of cooking: This helps to preserve their flavor and prevent them from burning.
- Serve the couscous warm or at room temperature: Couscous is a versatile dish that can be served as a side dish, main course, or salad.
Conclusion:
This spicy couscous with orange zest and scallions is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of orange zest, scallions, and cilantro gives it a bright and refreshing flavor, while the cayenne pepper adds a touch of heat. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
