Best 2 Spicy Cornmeal Crusted Catfish Recipes
Indulge in the harmonious blend of flavors and textures with our tantalizing Spicy Cornmeal-Crusted Catfish recipe. This dish presents a symphony of Southern comfort and culinary expertise, promising an unforgettable dining experience. Perfectly seasoned catfish fillets are enveloped in a crispy and flavorful cornmeal coating, delivering a delightful contrast between the tender fish and the crunchy exterior. The dish is elevated with a zesty homemade tartar sauce and a refreshing coleslaw, completing the meal with a symphony of flavors.
Complementing the main course, this article also offers a selection of delectable side dishes to elevate your culinary journey. Discover the secrets of preparing fluffy and golden Cornbread Muffins, perfect for soaking up the catfish's savory juices. Delight in the simplicity of Southern Fried Okra, where crispy okra meets a flavorful coating, resulting in a delightful side that adds a touch of texture and Southern charm. And for a refreshing accompaniment, master the art of creating a tangy and vibrant Cucumber Salad, a refreshing contrast to the richness of the catfish.
Each recipe is meticulously crafted, providing step-by-step instructions and insightful tips to ensure success in your culinary endeavors. Whether you're a seasoned chef or just starting your cooking adventure, this article is your guide to creating a memorable meal that will leave your taste buds craving more.
SPICY CORNMEAL-CRUSTED CATFISH
Serve with a spoonful of tartar sauce and a lemon wedge on the side of each plate.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 7
Steps:
- On a baking sheet, mix together cornmeal, paprika, cumin, cayenne, 1 teaspoon salt, and 1/8 teaspoon pepper. Dredge fish in cornmeal mixture, turning to coat both sides.
- In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Place 2 catfish fillets in the skillet, skin side up. Cook until crust is browned and fish is firm, 6 to 8 minutes on each side. If crust is starting to turn too brown, reduce heat. Transfer fish to a plate; keep warm. Wipe out skillet with a paper towel. Repeat with remaining oil and fish.
Nutrition Facts : Calories 349 g, Fat 18 g, Protein 35 g
SPICY CORNMEAL-CRUSTED CATFISH
Serve this fish with tartar sauce as a main dish or also delicious served as a sandwich. Easy preparation. Prep time includes refrigeration time. From Eating Well Magazine.
Provided by Bev I Am
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place fillets in a single layer in a shallow glass dish, Pour milk over the fish; cover and refrigerate for at least 30 minutes or for up to 2 hours.
- Meanwhile, prepare Tangy Tartar Sauce: Whisk mayonnaise, yogurt and lemon juice in a small bowl until smooth.
- Stir in remaining ingredients.
- Keep refrigerated.
- Makes 1/2 cup.
- Preheat oven to 500°F.
- Combine cornmeal, parsley, garlic and cayenne to taste in a shallow dish.
- Remove the fish from the milk, sprinkle both side with salt and dredge in the cornmeal mixture.
- Coat a baking sheet with cooking spray.
- Place the fish on baking sheet and lightly coat the fish with cooking spray.
- Bake until the fish is firm to the touch and opaque in the center, 10-15 minutes.
- Serve immediately with tartar sauce and lemon wedges.
- Makes 4 servings.
Tips:
- Ensure you select fresh catfish fillets for the best taste and texture.
- Use medium-grain cornmeal for a crispy, golden-brown crust.
- Add your favorite seasonings to the cornmeal mixture for extra flavor.
- Dredge the catfish fillets in the cornmeal mixture twice for a thicker, more flavorful crust.
- Pan-fry the catfish fillets in hot oil until they are cooked through and crispy on the outside.
- Serve the spicy cornmeal-crusted catfish with your favorite dipping sauce, such as tartar sauce or remoulade.
Conclusion:
The spicy cornmeal-crusted catfish is a flavorful and delicious dish that is perfect for any occasion. With its crispy, golden-brown crust and tender, flaky fish, this dish is sure to be a hit with everyone who tries it. Serve it with your favorite sides for a complete meal that is sure to satisfy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #seafood #oven #easy #fish #dietary #freshwater-fish #catfish #equipment
You'll also love
