Tantalize your taste buds with our delectable Spicy Cornmeal Crackers, a delightful harmony of flavors and textures. These crackers are not just any ordinary snack; they are a symphony of zesty spices, wholesome cornmeal, and a hint of sweetness that will leave you craving more. With their crispy exterior and tender interior, these crackers are the perfect accompaniment to your favorite dips, spreads, or simply enjoyed on their own as a satisfying snack. Immerse yourself in the culinary journey of making these crackers from scratch, using our meticulously crafted recipes that cater to various dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating a batch of these irresistible Spicy Cornmeal Crackers. Get ready to elevate your snacking experience with this delightful treat that promises to be a hit among family and friends.
Here are our top 6 tried and tested recipes!
CHEDDAR CORNMEAL ICEBOX CRACKERS
Cheddar Cornmeal Icebox Crackers - homemade crackers made with cheddar cheese and cornmeal with a spicy kick from cayenne pepper.
Provided by Deborah Harroun
Categories Appetizer
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine.
- Add butter; pulse until mixture resembles coarse meal.
- Add cheese; pulse until combined.
- With machine running, add milk; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log.
- Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees.
- Slice chilled log into 1/4-inch-thick slices.
- Transfer slices to a parchment-lined baking sheet.
- Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes.
- Transfer to a rack to cool.
SPICY CRACKERS
I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
Provided by Ycooks2
Categories Lunch/Snacks
Time 1h15m
Yield 5 each, 33 serving(s)
Number Of Ingredients 6
Steps:
- Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4
CHEDDAR-CORNMEAL ICEBOX CRACKERS
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Provided by LMillerRN
Categories High In...
Time P1DT10m
Yield 20 crackers
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325°F
- Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 2, Cholesterol 9.5, Sodium 182.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 2.2
SPICY CORNMEAL COD
These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 500°F.
- Cut fish fillet into 4x2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs, then coat with cornmeal mixture.
- Place fish on ungreased cookie sheet. Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.
Nutrition Facts : Calories 240, Carbohydrate 18 g, Cholesterol 135 mg, Fiber 1 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg
GREEN-PEPPERCORN CORNMEAL CRACKERS
Provided by Ruth Cousineau
Categories Blender Bake Cocktail Party Cornmeal Engagement Party Buttermilk Gourmet
Yield Makes about 60
Number Of Ingredients 12
Steps:
- Whisk together flours, cornmeal, baking powder, baking soda, brown sugar, 2 teaspoons peppercorns, and table salt in a bowl. Blend in butter using a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a dough forms. Turn dough out onto a floured surface and gently knead 6 to 8 times. Cut into 5 pieces, then chill, covered with plastic wrap, 10 minutes.
- Preheat oven to 350°F with racks in upper and lower thirds.
- Mix kosher salt and remaining 2 teaspoons peppercorns in a small bowl.
- Roll out 1 piece of dough on a well-floured surface with a floured rolling pin into a 15- by 4-inch rectangle (1/8 inch thick). Lightly brush with egg, then prick all over with a fork. Sprinkle with about 1/2 teaspoon salt-and-pepper mixture.
- Cut crosswise into 12 strips and arrange 1/8 inch apart on a parchment-paper-lined baking sheet. Repeat with remaining dough.
- Bake, switching position of sheets halfway through, until golden-brown and crisp, 20 to 25 minutes. Cool crackers slightly, then transfer to racks to cool completely.
CORN CRACKERS
I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread.
Provided by startnover
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix first 6 ingredients.
- Pour boiling water over this and mix well.
- Then incorporate egg, butter, and cheese.
- Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
- Allow to cool 30 minutes.
Nutrition Facts : Calories 52.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 17.6, Sodium 111.2, Carbohydrate 7, Fiber 0.6, Sugar 0.3, Protein 1.4
Tips:
- Use fresh, stone-ground cornmeal. This will give your crackers a more robust flavor and texture.
- Don't overmix the dough. Overmixing will make the crackers tough.
- Chill the dough before rolling it out. This will make it easier to handle and will help prevent the crackers from spreading too much in the oven.
- Bake the crackers until they are golden brown and crispy. This will ensure that they are cooked through and have a nice snap.
- Let the crackers cool completely before serving. This will allow them to crisp up even more.
Conclusion:
These spicy cornmeal crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a side dish with soup or chili. With their spicy flavor and crispy texture, these crackers are sure to be a hit with everyone who tries them.
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