Embark on a culinary adventure with our curated collection of spicy corned beef recipes that will tantalize your taste buds and leave you craving for more. From classic to contemporary, our recipes offer a diverse range of flavors and techniques to suit every palate. Discover the traditional Irish corned beef and cabbage, where tender corned beef is braised with aromatic vegetables in a flavorful broth. Get creative with our spicy corned beef tacos, featuring succulent corned beef coated in a zesty spice blend and nestled in warm tortillas.
Experiment with our unique corned beef fried rice, where savory corned beef pairs perfectly with fluffy rice, vegetables, and a hint of heat. Indulge in the richness of our corned beef stew, where tender beef chunks simmer in a hearty broth infused with aromatic spices and root vegetables. And for a delightful twist, try our corned beef hash with a kick, where crispy corned beef, potatoes, and onions unite in a flavorful symphony.
Each recipe is meticulously crafted to deliver an exceptional dining experience, whether you're cooking for a special occasion or a casual weeknight meal. With step-by-step instructions, cooking tips, and stunning food photography, our spicy corned beef recipes are designed to inspire and guide you in your culinary journey. Prepare to embark on a taste sensation like no other, as you explore the depths of flavor that spicy corned beef has to offer.
SPICY AND TENDER CORNED BEEF
It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a Lucky Lassie to have him, and he loves this dish!
Provided by June Mc
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour beer into a roasting pan and add contents of corned beef seasoning packet, dry mustard, salt, and black pepper to the beer. Stir to combine. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay the corned beef into the roasting pan.
- Bake in the preheated oven for 1 hour; scatter carrots around corned beef and roast for about 1 1/2 hour more. Distribute red potatoes around the meat and roast until corned beef and vegetables are tender, about 40 minutes more.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges, cover, and steam until tender, about 10 minutes. Transfer to a platter and season with salt and black pepper. Let butter melt over the hot cabbage. Cut visible fat from corned beef and serve with cabbage, carrots, and potatoes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 33.2 g, Cholesterol 102.4 mg, Fat 21.8 g, Fiber 8.6 g, Protein 23.4 g, SaturatedFat 7.6 g, Sodium 1260.2 mg, Sugar 10.6 g
SPICY CORNED BEEF TACOS
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different-and completely delicious. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.
Nutrition Facts : Calories 621 calories, Fat 39g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1606mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
SPICY STIR-FRIED CORNED BEEF AND CABBAGE
This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.
Provided by Justin Chapple
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
- Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
- Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.
SPICY CORNED BEEF
This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 18-20 servings.
Number Of Ingredients 8
Steps:
- Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts. , In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.
Nutrition Facts :
SPICY CORNED BEEF
Simplest Quick Dinner when I reach home late from work due to traffic. Can be served with plain white rice or used as pita or sandwich filling.
Provided by Ernie Eryelle
Categories Meat
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Slice the Onions, Shallots, Garlic,Chilli Peppers.
- Saute the slice ingredients till you can smell the aroma.
- Put in the Corned Beef and mix thouroughly with the earlier sauteed ingredients. Leave to cook. Turn off flame once cook.(Beef should turn dark red when cook).
Nutrition Facts : Calories 201.4, Fat 13, SaturatedFat 4.3, Cholesterol 66.6, Sodium 775.7, Carbohydrate 7.5, Fiber 0.9, Sugar 2.8, Protein 13.6
Tips:
- Choose the right cut of corned beef. Look for a brisket that is at least 3 pounds and has a good amount of marbling.
- Soak the corned beef in cold water for at least 12 hours or overnight. This will help to remove some of the salt from the meat.
- Use a variety of spices in your rub. This will help to create a flavorful crust on the meat.
- Cook the corned beef slowly and at a low temperature. This will help to keep the meat moist and tender.
- Serve the corned beef with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Spicy corned beef is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be cooked in a variety of ways. Whether you are cooking it in a slow cooker, in the oven, or on the stovetop, you are sure to enjoy this classic dish.
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