Best 2 Spicy Corn And Black Bean Salad Recipes
**Savor the Bold Flavors of Spicy Corn and Black Bean Salad: A Culinary Journey Through Three Enticing Recipes**
Indulge in a vibrant and flavorful culinary experience with our trio of spicy corn and black bean salad recipes. Each recipe offers a unique twist on this classic dish, tantalizing your taste buds with its harmonious blend of textures and flavors. From the zesty kick of jalapeños to the smoky sweetness of roasted corn, these salads promise an explosion of flavors in every bite. Whether you're looking for a refreshing side dish, a light lunch option, or a flavorful addition to your next potluck, these recipes have got you covered. So, get ready to embark on a culinary journey that will leave your taste buds dancing with delight!
**Recipes featured in the article:**
1. **Classic Spicy Corn and Black Bean Salad:** This recipe embodies the essence of simplicity, combining fresh corn kernels, black beans, red onion, cilantro, and a zesty dressing made with lime juice, olive oil, and chili powder. Its vibrant colors and bold flavors make it a perfect complement to grilled meats, fish, or as a standalone salad.
2. **Roasted Corn and Black Bean Salad with Avocado Dressing:** Experience a symphony of flavors in this elevated version of the classic salad. Roasted corn adds a smoky sweetness, while creamy avocado dressing brings a velvety richness. Topped with crumbled cotija cheese and a sprinkling of cilantro, this salad is sure to impress your dinner guests.
3. **Southwestern Spicy Corn and Black Bean Salad:** Embark on a south-of-the-border adventure with this recipe. Black beans, corn, and roasted red peppers come together in a harmonious blend of flavors, enhanced by a zesty dressing infused with cumin, chili powder, and a touch of honey. The addition of fresh jalapeños adds a delightful spicy kick, making this salad a perfect accompaniment to your favorite Mexican dishes.
SPICY CORN AND BLACK BEAN SALAD
This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!
Provided by Kari
Categories Salad Beans Black Bean Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
- Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 26.9 g, Fat 2.8 g, Fiber 6.4 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 296.9 mg, Sugar 3.7 g
BLACK BEAN AND CORN SALAD - SPICY MEXICAN SALAD/SIDE DISH
A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn isn't in season a good quality frozen corn is a perfect substitution - I don't even defrost it! The produce you use should be top quality for a superior result.
Provided by Jb Tyler
Categories Vegetable
Time 25m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corn in boiling water to cover 5 minutes; drain and cool. Cup corn from cob.
- Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.
Tips:
- Choose fresh, ripe corn: Look for ears with tightly packed kernels and bright green husks.
- Use canned or frozen black beans: If you don't have time to cook dried black beans, canned or frozen beans are a great option.
- Don't overcook the corn: The corn should be cooked just until it's tender, but still has a slight crunch.
- Use a variety of bell peppers: Different colors of bell peppers will add color and flavor to the salad.
- Add some heat: If you like spicy food, add a jalapeño pepper or some cayenne pepper to the salad.
- Serve the salad immediately: This salad is best served fresh. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
This spicy corn and black bean salad is a delicious and easy-to-make side dish that's perfect for summer gatherings. It's packed with fresh, healthy ingredients and has a nice kick of spice. Whether you're serving it at a potluck, barbecue, or just a casual get-together, this salad is sure to be a hit. So next time you're looking for a quick and easy side dish, give this spicy corn and black bean salad a try. You won't be disappointed!
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