Best 6 Spicy Collard Greens Recipes
**Discover the Delights of Southern Cuisine: A Journey into the Bold Flavors of Spicy Collard Greens**
Indulge in the Southern culinary tradition with our enticing Spicy Collard Greens recipe, a delightful dish that tantalizes the taste buds with its vibrant flavors and unique textures. This traditional Southern dish is a symphony of bold spices, tender collard greens, and savory ingredients, resulting in a dish that is both comforting and invigorating. Savor the smokiness of smoked turkey, the piquant heat of red pepper flakes, and the tangy embrace of apple cider vinegar, all harmonizing to create a dish that is sure to leave a lasting impression. Explore variations of this classic recipe, including a vegetarian version that captures the essence of Southern cuisine without compromising on flavor.
**Recipes:**
1. **Southern Spicy Collard Greens with Smoked Turkey:** Embark on a culinary journey with this authentic Southern recipe, featuring tender collard greens braised in a flavorful broth infused with smoked turkey, onions, and spices. Relish the smoky notes and rich umami flavors that define this traditional dish.
2. **Vegetarian Spicy Collard Greens:** Experience a plant-based rendition of this Southern classic, where hearty collard greens take center stage. Savor the savory depths of vegetable broth, sautéed onions and garlic, and a touch of red pepper flakes, all combining to create a dish that is both satisfying and delicious.
3. **Spicy Collard Greens with Bacon:** Elevate your taste buds with this indulgent variation, where crispy bacon adds a smoky and salty dimension to the collard greens. Indulge in the harmonious blend of flavors as the bacon fat infuses the greens, creating a dish that is sure to become a favorite among bacon lovers.
4. **Spicy Collard Greens with Sausage:** Embark on a flavor-packed adventure with this recipe, where spicy sausage lends its bold and savory character to the collard greens. Enjoy the interplay of textures as the tender greens contrast with the hearty sausage, creating a dish that is both comforting and exciting.
5. **Spicy Collard Greens with Ham Hocks:** Experience the Southern tradition at its finest with this recipe, where ham hocks impart their smoky and rich flavor to the collard greens. Simmered to perfection, the ham hocks infuse the broth with an irresistible depth, making this dish a true celebration of Southern cuisine.
MAIN CHALLENGE: SPICY SOUTHERN COLLARD GREENS WITH SWEET MAPLE CORNBREAD
Provided by Jamika Pessoa
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
- Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
- In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
- Once baked, remove from the oven and brush with butter. Serve immediately.
SPICY SOUTHERN COLLARD GREENS
Make and share this Spicy Southern Collard Greens recipe from Food.com.
Provided by tornadoes three
Categories Collard Greens
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- place all ingredients in a big pot and cover with water.
- simmer on low for at least one hour.
- Drain and serve.
Nutrition Facts : Calories 33.6, Fat 0.7, SaturatedFat 0.2, Sodium 256.8, Carbohydrate 4, Fiber 2.1, Sugar 0.6, Protein 3.1
SPICY COLLARD GREENS WITH TOMATO, GARLIC, AND ONIONS
Cooking collard greens in a smoky pork broth adds richness and depth. This recipe, a favorite of Alice Waters, comes from Atlanta chef Scott Peacock.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- In a large pot, bring pork stock to a boil over medium-high heat. Add greens and cook until tender, 15 to 40 minutes; drain, reserving stock.
- Heat oil in a large Dutch oven over medium heat. Add onions and season with salt and pepper; cook, stirring, until soft and translucent, 5 to 6 minutes. Add garlic and red pepper flakes; cook, stirring, 2 to 3 minutes.
- Add tomatoes and cook, breaking up with the back of a spoon, for 10 minutes. Add cooked greens and 2 cups of reserved stock; simmer until heated through, about 5 minutes. Season with salt and pepper; serve.
SPICY COLLARD GREENS
These greens turn out just a little spicy, a kick even the little ones love.
Provided by JSS6801
Categories Side Dish Vegetables Greens
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
- Boil until greens are tender, about 30 minutes.
Nutrition Facts : Calories 211 calories, Carbohydrate 3.7 g, Cholesterol 28.6 mg, Fat 19.2 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 526.3 mg, Sugar 0.3 g
SPICY PORK STEW WITH HOMINY AND COLLARD GREENS
I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew. When I saw dried heirloom hominy for sale online, I bought some. I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version. Like dried beans, dried hominy needs a good long soak and a lengthy cooking. But there's nothing difficult about the process. Many pozole recipes call for the finished stew to be garnished with shredded cabbage. But after bingeing on cabbage recently, I decided to take a different route, and stirred slivered collard greens into the pot at the end of cooking. They turned silky and soft and offered a nice contrast to the chewy hominy, the brawny pork and the spicy thick broth.
Provided by Melissa Clark
Categories dinner, soups and stews, main course
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Soak the hominy in plenty of water overnight. Drain.
- Season the pork all over with 1 teaspoon salt and the black pepper. Heat the oil in a large pot over medium-high heat. Sear the meat in batches until well browned on all sides. Transfer to a plate.
- Add the onion to the pot and cook until soft, 5 to 7 minutes. Add the garlic, chile powder, cumin, oregano, bay leaf and cinnamon. Cook 1 minute. Return pork to pot. Stir in the chipotle, hominy, beer, 6 cups water and 2 teaspoons salt. Simmer, covered, for 1 hour. Uncover and simmer for about 1 to 1 1/2 hours more till meat and hominy are tender, adding water as needed if too thick. Stir in collards for last 20 minutes. Discard bay leaf and cinnamon. Taste and adjust seasonings. Ladle into bowls; garnish with lime, cilantro, avocado and radish.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 25 grams, Carbohydrate 12 grams, Fat 43 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 13 grams, Sodium 803 milligrams, Sugar 2 grams, TransFat 0 grams
CHERYL'S SPICY COLLARD GREENS
My husband's favorite collard greens recipe! Leftovers freeze well for future use!
Provided by Cheryl Wildman Groves
Time 2h55m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, ham hocks, and salt in a large pot; bring to a boil. Boil for 30 minutes. Remove from heat. Remove ham hocks from the water and discard.
- Add collard greens, sugar, and red pepper flakes to the water. Simmer over low heat until greens are tender, 2 1/2 to 3 hours. Serve immediately.
Nutrition Facts : Calories 263 calories, Carbohydrate 30.3 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 3.1 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 1791.2 mg, Sugar 25.5 g
Tips:
- Choose fresh, tender collard greens: Look for leaves that are deep green and crisp, with no signs of wilting or yellowing.
- Wash the collard greens thoroughly: Rinse the leaves under cold water to remove any dirt or debris.
- Remove the tough stems from the collard greens: Fold each leaf in half lengthwise and use a sharp knife to slice out the thick stem.
- Chop the collard greens into small pieces: This will help them cook evenly.
- Sauté the collard greens in olive oil or bacon fat: This will help to bring out their flavor.
- Add some spices and seasonings to the collard greens: Black pepper, garlic powder, onion powder, and red pepper flakes are all good options.
- Cook the collard greens until they are tender: This will usually take about 30 minutes.
- Serve the collard greens hot: They can be served as a side dish or as a main course.
Conclusion:
Spicy collard greens are a delicious and healthy side dish that can be enjoyed by people of all ages. They are packed with nutrients, including vitamins A, C, and K, and are also a good source of fiber. Collard greens are also a good source of antioxidants, which can help to protect the body against disease. If you are looking for a healthy and flavorful side dish, spicy collard greens are a great option.
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