Best 2 Spicy Cold Soba Noodles Recipes
Tantalize your taste buds with a culinary journey to the heart of Japanese cuisine, where flavors dance and textures harmonize in perfect unison. Discover the art of Spicy Cold Soba Noodles, a refreshing and invigorating dish that captures the essence of summer. Immerse yourself in a symphony of taste as buckwheat noodles, the foundation of this dish, intertwine with a medley of crisp vegetables, creating a symphony of textures. Succulent shrimp and tender chicken add a delightful protein dimension, while a vibrant blend of spices, including fiery chili peppers and zesty ginger, ignites your senses. Drizzle the tantalizing sauce, a harmonious balance of soy sauce, rice vinegar, and sesame oil, over the chilled noodles, elevating the dish to new heights of flavor. This recipe is a symphony of flavors and textures, a culinary masterpiece that will leave you craving for more.
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SPICY COLD SOBA NOODLES
These cold soba noodles are my son's favorite snack! You can adjust the amount of heat by increasing or omitting the chili oil. A great side dish or add tofu, chicken, or shrimp for a complete meal.
Provided by NutritionJunkie
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Bring soy sauce to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Remove soy sauce from the heat and stir in molasses.
- Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a medium mixing bowl. Slowly whisk in soy sauce mixture. Stir in 1/2 of the scallions.
- Bring a large pot of lightly salted water to a boil. Add soba noodles and cook, stirring occasionally, until tender yet firm to the bite, about 3 minutes. Immediately drain and rinse thoroughly in cold water.
- Combine noodles and sauce. Sprinkle remaining scallions and sesame seeds over top and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 53.3 g, Fat 25.4 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 3.6 g, Sodium 1675.1 mg, Sugar 5 g
SPICY COLD SOBA NOODLES
I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables.
Provided by spatchcock
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat soy sauce until reduced by half.
- Turn to low and add molasses.
- Warm briefly and transfer to bowl.
- Add remaining ingredients except noodles.
- Add salt to taste.
- Boil noodles about 3 minutes.
- Drain and plunge in ice water.
- Drain and rinse.
- Combine with sauce and chill.
Tips:
- Use high-quality soba noodles. Fresh or dried soba noodles made with buckwheat flour will give your dish the best flavor and texture.
- Cook the noodles according to the package directions. Be sure to rinse the noodles well with cold water after cooking to remove any excess starch.
- Make the spicy sauce ahead of time. This will allow the flavors to meld and develop.
- Use a variety of vegetables in your dish. This will add color, flavor, and texture.
- Don't be afraid to adjust the spiciness of the sauce to your liking. Add more or less chili peppers, depending on your preference.
- Serve the dish immediately. Cold soba noodles are best enjoyed fresh.
Conclusion:
Spicy cold soba noodles are a refreshing and delicious summer dish. They are easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that is perfect for a hot summer day.
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