Best 4 Spicy Cold Shrimp Appetizer Recipes
Tantalize your taste buds with our exquisite Spicy Cold Shrimp Appetizer, a culinary delight that blends the zest of chili peppers with the succulence of succulent shrimp. This appetizer, hailing from the vibrant culinary traditions of Sichuan, China, is a symphony of flavors that will leave you craving more.
The Spicy Cold Shrimp Appetizer, also known as "Liang Ban Xia Ren," is a classic Sichuan dish that showcases the region's love for bold and spicy flavors. The shrimp are meticulously poached in a flavorful broth infused with aromatic ginger, garlic, and scallions, resulting in a tender and juicy texture. Once chilled, the shrimp are tossed in a tantalizing sauce made with fiery chili oil, fragrant sesame oil, tangy vinegar, and a hint of sweetness from sugar. The result is a dish that is both refreshing and invigorating, with a perfect balance of sweet, sour, and spicy notes.
This recipe collection offers three variations of the Spicy Cold Shrimp Appetizer, each with its own unique twist. The Classic Spicy Cold Shrimp Appetizer is a faithful rendition of the traditional Sichuan dish, while the Spicy Cold Shrimp Appetizer with Cucumber adds a refreshing crunch and a pop of color. For those who prefer a milder version, the Mild Spicy Cold Shrimp Appetizer offers a delightful combination of flavors without the intense heat.
No matter which variation you choose, the Spicy Cold Shrimp Appetizer is sure to be a hit at your next gathering. Its vibrant colors, enticing aroma, and explosion of flavors will captivate your guests and leave them wanting more. So, embark on a culinary journey to Sichuan and indulge in this tantalizing appetizer that embodies the essence of this vibrant cuisine.
SPICY COLD GARLIC SHRIMP
Make and share this Spicy Cold Garlic Shrimp recipe from Food.com.
Provided by Oolala
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large skillet.
- Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
- Add shrimp and pepper flakes.
- Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
- Transfer shrimp and sauce to bowl.
- Add lemon juice, salt and parsley; toss well and cover.
- Refrigerate at least 2 hours before serving to blend flavors.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
THAI SHRIMP APPETIZERS
Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. -Edrie O'Brien, Denver
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.
Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
ZIPPY COLD SPICY SHRIMP
Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.
Provided by Debster
Categories Very Low Carbs
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
- Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
- Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
- Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
- Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
- Pour all into a bowl; cover and refrigerate for 4 hours.
- When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
- Chop the reserved green onion tops and sprinkle over the shrimp.
Tips:
- For the best results, use fresh shrimp that are deveined and peeled.
- If you don't have time to cook the shrimp yourself, you can use pre-cooked shrimp.
- Be sure to chill the shrimp for at least 30 minutes before serving.
- For a spicier appetizer, use more cayenne pepper or chili sauce.
- Serve the shrimp with your favorite dipping sauce, such as cocktail sauce or tartar sauce.
Conclusion:
Spicy Cold Shrimp Appetizer is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a healthy and refreshing appetizer. This appetizer is sure to be a hit with your guests.
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