Best 5 Spicy Cold Garlic Shrimp Recipes
**Tantalize your taste buds with a delightful journey into the realm of Spicy Cold Garlic Shrimp, an exquisite symphony of flavors that will leave you craving more.**
This article presents a collection of meticulously crafted recipes, each offering a unique interpretation of this classic dish. From the classic Sichuan-inspired rendition, bursting with the fiery heat of chili peppers and the aromatic embrace of garlic, to a refreshing take featuring the zesty tang of lime and the cooling sensation of cucumber, this culinary adventure promises to cater to every palate. Whether you prefer the traditional simplicity of steamed shrimp or the tantalizing smokiness of grilled shrimp, our recipes have got you covered. Dive into the world of Spicy Cold Garlic Shrimp and embark on a culinary expedition that will awaken your senses and leave you yearning for more.
SPICY LEMON GARLIC SHRIMP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
- To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
- Bake until the shrimp is opaque and the butter is hot and bubbly.
- Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY COLD GARLIC SHRIMP
Make and share this Spicy Cold Garlic Shrimp recipe from Food.com.
Provided by Oolala
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large skillet.
- Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
- Add shrimp and pepper flakes.
- Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
- Transfer shrimp and sauce to bowl.
- Add lemon juice, salt and parsley; toss well and cover.
- Refrigerate at least 2 hours before serving to blend flavors.
SPICY GARLIC SHRIMP
Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
4 MINUTE SPICY GARLIC SHRIMP
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
Provided by Chippie1
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium high heat.
- Add olive oil, garlic, red pepper flakes, and shrimp.
- Season with grill seasoning or salt & pepper.
- Cook shrimp 3 minutes or until just pink.
- Toss with lemon zest, juice, & chopped parsley.
- Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Nutrition Facts : Calories 152.4, Fat 13.9, SaturatedFat 1.9, Cholesterol 45.4, Sodium 205.8, Carbohydrate 2.1, Fiber 0.3, Sugar 0.2, Protein 5.2
Tips:
- Use fresh, large shrimp. This will ensure that they are juicy and flavorful.
- Devein the shrimp before cooking. This will remove the digestive tract and make them more appealing to eat.
- Marinate the shrimp in a mixture of soy sauce, Shaoxing wine, garlic, and ginger. This will help to flavor the shrimp and make them more tender.
- Cook the shrimp quickly over high heat. This will help to preserve their flavor and texture.
- Serve the shrimp immediately. They are best enjoyed when they are hot and crispy.
Conclusion:
Spicy Cold Garlic Shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a weeknight meal. The shrimp are marinated in a flavorful mixture of soy sauce, Shaoxing wine, garlic, and ginger, then cooked quickly over high heat. The result is a dish that is both spicy and savory, with a hint of sweetness. Serve the shrimp immediately with steamed rice or your favorite dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #appetizers #lunch #fruit #seafood #easy #refrigerator #dinner-party #holiday-event #shrimp #stove-top #dietary #low-carb #low-in-something #citrus #lemon #shellfish #brunch #equipment #4-hours-or-less
You'll also love
