Best 2 Spicy Cold Celery Recipes

Tantalize your taste buds with a delightful journey into the world of Spicy Cold Celery, a culinary symphony of flavors that will awaken your senses. This refreshing and invigorating dish is not only a feast for the palate but also a testament to the transformative power of simple ingredients. With just a handful of everyday items, you can create a symphony of flavors that will transport you to a realm of culinary delight.

Our collection of recipes offers a diverse array of interpretations, each with its unique flair and personality. From the classic Sichuan-inspired rendition, bursting with the heat of chili oil and the fragrance of Sichuan peppercorns, to the tangy and refreshing Thai version, alive with the vibrancy of lime and lemongrass, these recipes showcase the versatility of this humble vegetable.

Whether you prefer the fiery intensity of the Korean version, infused with gochujang and gochugaru, or the subtle elegance of the Japanese sunomono, dressed in a delicate rice vinegar and mirin marinade, there's a recipe here to suit every palate and preference.

So, embark on this culinary adventure and discover the endless possibilities of Spicy Cold Celery. Let your taste buds dance with joy as you explore the vibrant flavors and textures that await you in this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY COLD BRAISED CELERY

Spicy Cold Braised Celery image

Provided by Molly O'Neill

Categories side dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 stalks celery, cut crosswise on a diagonal into thirds, leaves reserved
1 tablespoon unsalted butter
6 scallions, chopped
3 cups chicken broth
2 tablespoons coriander seeds, finely crushed
1 tablespoon celery seeds, crushed
1/4 teaspoon chili-pepper flakes
2 tablespoons lemon juice
2 teaspoons salt
1 small bunch fresh cilantro

Steps:

Boil the celery in lightly salted water for 1 minute. Drain, cool under cold running water and set aside.
Melt the butter in a large nonstick skillet and saute the scallions for 2 minutes, stirring frequently. Add the broth, coriander seeds, celery seeds and chili-pepper flakes and simmer for 15 minutes. Add the celery and lemon juice. Cover, reduce heat to very low and simmer until the celery is tender, 10 to 12 minutes. If more than 1 cup of broth remains, remove the celery and continue cooking until the broth has reduced. Recombine celery and broth in a flat container, add the salt and refrigerate, covered with tinfoil, for 1 hour.
Chop 1/2 of the cilantro leaves with the celery leaves and add to the celery. Sprinkle the remaining cilantro on top and serve.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 5 grams, TransFat 0 grams

SPICY COLD CELERY

Spicy Cold Celery image

Make and share this Spicy Cold Celery recipe from Food.com.

Provided by MomEof3

Categories Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb celery rib, trimmed
1 teaspoon salt
1 teaspoon sugar
3 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon sugar
2 teaspoons vinegar (preferably rice or cider)
1 garlic clove, peeled and minced
1 teaspoon chili oil (optional)

Steps:

Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
Serve chilled.

Nutrition Facts : Calories 126.6, Fat 10.4, SaturatedFat 1.5, Sodium 923.6, Carbohydrate 8.1, Fiber 1.9, Sugar 6.4, Protein 1.3

Tips:

Choose the right celery: Look for celery stalks that are crisp and have a bright green color. Avoid stalks that are limp or have brown spots.
Cut the celery into thin slices: This will help the celery absorb the flavors of the marinade more easily.
Use a variety of spices: The recipe calls for red pepper flakes, garlic powder, and onion powder, but you can also add other spices that you like, such as cumin, paprika, or cayenne pepper.
Let the celery marinate for at least 30 minutes: This will give the flavors time to meld together.
Serve the celery cold: This dish is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Spicy cold celery is a refreshing and flavorful snack or side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious snack, give this recipe a try!

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