Best 2 Spicy Coconut Dressing Recipes

Tantalize your taste buds with a culinary journey to the tropics with our Spicy Coconut Dressing. This versatile dressing, a harmonious blend of fiery and creamy, will elevate your culinary creations to new heights. Whether you're a seasoned chef or a home cook seeking a burst of flavor, this recipe is your guide to a taste sensation.

From vibrant salads and grilled meats to refreshing seafood and tantalizing tofu dishes, our Spicy Coconut Dressing seamlessly complements a wide array of culinary delights. Its versatility extends beyond the kitchen, offering a unique marinade for succulent grilled chicken or a delectable dipping sauce for spring rolls. Discover how this dressing transforms ordinary meals into extraordinary culinary experiences.

Prepare to embark on a flavor adventure with our Spicy Coconut Dressing. This recipe offers a detailed guide, ensuring success in crafting this culinary masterpiece. With step-by-step instructions and a comprehensive ingredient list, you'll effortlessly create a dressing that packs a punch of flavor. Whether you prefer a milder or spicier kick, we've included variations to cater to your taste preferences.

So, gather your ingredients, ignite your culinary passion, and let's embark on a journey of taste with our Spicy Coconut Dressing. From zesty salads to tantalizing entrees, this dressing will add a touch of tropical magic to every dish. Get ready to tantalize your taste buds and impress your dinner guests with a flavor experience they won't soon forget.

Here are our top 2 tried and tested recipes!

SPICY COCONUT DRESSING

Spicy Coconut Dressing image

The heat of red chile is offset by creamy coconut milk for a perfect balance of spicy and sweet. Try it over a shrimp-studded salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

1/2 cup low-fat coconut milk
1 seeded and thinly sliced small fresh red chile, such as Thai or serrano
1 thinly sliced scallion
2 tablespoons fresh lime juice
1 tablespoon thinly sliced fresh mint
2 teaspoons safflower oil
1/4 teaspoon coarse salt

Steps:

Shake together coconut milk, chile, scallion, lime juice, mint, oil, and salt.

SKIRT STEAK WITH SPICY COCONUT DRESSING

Skirt Steak with Spicy Coconut Dressing image

This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.

Provided by Carla Lalli Music

Categories Dinner Steak Salad Chile Pepper Ginger Coconut Lime Juice Avocado Lettuce Cilantro Beef Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Kid-Friendly Small Plates Quick & Easy Quick and Healthy

Yield 2 servings

Number Of Ingredients 12

Ingredients

1/2 red jalapeno, Fresno or serrano chile, finely grated
1 garlic clove, finely grated
1-inch piece fresh ginger, peeled and finely grated
4 tablespoons coconut cream from 1 small can unsweetened full-fat coconut milk
1/4 cup fresh lime juice, plus wedges for serving
Kosher salt
2 tablespoons unsweetened shredded coconut
1 pound skirt steak, cut into two or three pieces
2 tablespoons extra-virgin olive oil
1/2 head iceberg lettuce, leaves torn into palm-size pieces
Handful of cilantro leaves and tender stems, torn
1 avocado, cut into 1/2-inch pieces

Steps:

In a large bowl, combine chile, garlic, ginger, coconut cream, and lime juice. Season with salt and stir to combine. Stir in coconut and taste dressing: It should be fairly tangy, spicy, and salty to balance the mild iceberg. Dressing may seize up and seem very thick, but it will loosen up when tossed with the salad.
Season steak on both sides with salt.
Place a 10- or 12-inch skillet, preferably cast-iron, over medium-high heat. Add oil and when it shimmers, place steaks carefully into pan and cook, undisturbed, until browned on underside, 2-3 minutes. Turn and cook until browned on second side and medium-rare, about 2 minutes longer. Transfer steaks to a platter and let rest 5-10 minutes before cutting against the grain into 1/4-inch slices.
Add lettuce and cilantro to bowl with dressing and toss to coat. Taste the lettuce and add more salt and/or lime juice if needed. Add avocado and toss gently to distribute. Serve steak and salad with lime wedges for squeezing over.

Tips:

Use a high-powered blender or food processor to achieve a smooth and creamy dressing.
If you don't have a blender or food processor, you can finely chop the onion and garlic before adding them to the dressing.
Adjust the amount of chili pepper to taste. If you like a spicier dressing, add more chili pepper. If you prefer a milder dressing, use less chili pepper.
For a richer flavor, use coconut cream instead of coconut milk.
This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This spicy coconut dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, grilled chicken, fish, or vegetables. The dressing is also gluten-free and vegan, making it a great option for people with dietary restrictions. So next time you're looking for a flavorful and easy-to-make dressing, give this spicy coconut dressing a try.

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