Best 4 Spicy Cocoa Steak Rub Recipes

**Indulge in a Culinary Symphony of Spicy Cocoa Steak Rub: A Journey Through Exquisite Flavors**

Prepare to embark on a tantalizing culinary adventure with our spicy cocoa steak rub, a harmonious blend of bold and enticing flavors that will transform your steak-cooking experience. Crafted with a medley of aromatic spices, rich cocoa powder, and a hint of heat, this rub promises to elevate your steaks to new heights of deliciousness. Accompanying this star recipe are three additional culinary gems: a tantalizing spicy cocoa sauce, a refreshing avocado-tomatillo salsa, and a creamy chipotle crema. Together, these recipes form a symphony of flavors that will leave your taste buds dancing with delight. So, gather your ingredients, fire up your grill or stovetop, and let's embark on a flavor-filled journey with our spicy cocoa steak rub.

Let's cook with our recipes!

COCOA RUB

Cocoa Rub image

This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.

Provided by jcjeffers

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup sea salt
2 teaspoons unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons dark brown sugar
3 tablespoons garlic powder
1 tablespoon onion powder
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper

Steps:

Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.

Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g

SPICY COCOA RUB

Spicy Cocoa Rub image

Make and share this Spicy Cocoa Rub recipe from Food.com.

Provided by PumpKIM

Categories Very Low Carbs

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon pepper
1 tablespoon coriander
4 1/2 tablespoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
3 1/2 tablespoons cocoa powder
4 tablespoons salt

Steps:

Combine all ingredients.
Rub on desired meat.
Grill meat.

COCOA-RUBBED NEW YORK STRIP STEAK FOR TWO

Cocoa-Rubbed New York Strip Steak for Two image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 1h10m

Yield 2 servings

Number Of Ingredients 10

Ingredients

8 baby red beets, peeled and cut in half through the root
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons fresh thyme leaves
Kosher salt and freshly ground black pepper
1 tablespoon cocoa powder
1 teaspoon ancho chile powder
1 teaspoon Hungarian paprika
One 20-ounce New York strip steak, at room temperature
3 tablespoons canola oil

Steps:

Preheat the oven to 400 degrees F.
Toss the beets in a bowl with the olive oil, vinegar and thyme; season with salt and pepper. Lay the beets cut-side down on a baking sheet. Roast until the beets are slightly tender and a little crispy on the edges, 35 to 40 minutes.
Meanwhile, combine the cocoa powder, chile powder and paprika in a small bowl. Season the steak with salt and pepper, then rub with the cocoa mixture.
Heat a heavy-bottomed ovenproof saute pan or cast-iron skillet over medium-high heat. Add the canola oil and heat until it begins to smoke. Add the steak and sear on one side until heavily caramelized, 6 to 7 minutes. Flip the steak, transfer the pan to the oven and roast until the internal temperature reaches 125 degrees F for medium rare, about 10 minutes. Allow the steak to rest for 15 minutes before slicing. Serve with the roasted beets.

COCOA SPICE RUB

Cocoa Spice Rub image

Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello

Provided by Kozmic Blues

Categories < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1 tablespoon whole white peppercorns
1 tablespoon whole coriander seed
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt or 4 tablespoons kosher salt

Steps:

In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
Mix the ground pepper and coriander with remaining spices, cocoa and salt.
Cocoa spice rub will keep in an airtight container for up to 3 months.

Tips:

Choose high-quality steak for the best flavor. Look for steaks that are well-marbled with fat, as this will help keep the steak moist and tender during cooking.
Season the steak liberally with the cocoa-based rub. This will help create a delicious crust on the outside of the steak and infuse it with flavor.
Cook the steak over medium-high heat to get a nice sear on the outside while keeping the inside tender and juicy.
Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and tender piece of meat.

Conclusion:

This spicy cocoa steak rub is a delicious and easy way to add flavor to your next steak dinner. The combination of cocoa powder, chili powder, cumin, and other spices creates a unique and flavorful crust on the outside of the steak, while the inside remains tender and juicy. Whether you're grilling, pan-frying, or roasting your steak, this rub is sure to be a hit. So next time you're looking for a new way to spice up your steak dinner, give this spicy cocoa steak rub a try. You won't be disappointed!