Best 2 Spicy Cocoa Rub Recipes

**Tantalize your taste buds with our exquisite Spicy Cocoa Rub, an extraordinary blend of smoky ancho chili powder, sweet cocoa powder, and a symphony of aromatic spices. Embark on a culinary journey as we explore two tantalizing recipes that showcase this remarkable rub: Spicy Cocoa-Rubbed Chicken and Spicy Cocoa-Rubbed Pork Tenderloin. Prepare to be captivated by the harmonious fusion of sweet, savory, and slightly spicy flavors that will leave you craving more.**

**The Spicy Cocoa-Rubbed Chicken recipe promises tender and succulent chicken infused with a captivating blend of spices. Picture perfectly roasted chicken, its skin glistening with a beautiful mahogany hue, inviting you to take a bite. Experience a burst of flavors with every morsel, as the smoky ancho chili and rich cocoa powder dance on your palate. Serve this delectable dish with roasted vegetables or a refreshing salad for a complete and satisfying meal.**

**For pork lovers, the Spicy Cocoa-Rubbed Pork Tenderloin recipe is an absolute must-try. Tenderloin, known for its exceptional tenderness, is coated in the tantalizing Spicy Cocoa Rub, creating a symphony of flavors. As the pork roasts, the rub forms a flavorful crust, locking in the juices and infusing the meat with a delightful blend of sweet, savory, and slightly spicy notes. Accompany this exquisite pork tenderloin with a creamy mashed potato and sautéed green beans for an unforgettable dining experience.**

**Whether you prefer chicken or pork, these recipes are guaranteed to elevate your culinary skills and impress your dinner guests. The Spicy Cocoa Rub is a versatile seasoning that can also be used to enhance the flavor of roasted vegetables or grilled fish. So, get ready to embark on a flavor-filled adventure as you explore these tantalizing recipes, and let the Spicy Cocoa Rub take your taste buds on an unforgettable journey.**

Let's cook with our recipes!

SPICY COCOA STEAK RUB

Spicy Cocoa Steak Rub image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1 tablespoon cocoa powder
2 teaspoons chipotle powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Two 1-inch-thick rib eye steaks
2 tablespoons olive oil
1 tablespoon salted butter
3 cups mixed greens
1 cup cherry tomatoes, halved
4 radishes, sliced thinly
1 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/4 cup shaved Parmesan

Steps:

Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
Slice the steak and add to the platter with the salad, then serve.

SPICY COCOA RUB

Spicy Cocoa Rub image

Make and share this Spicy Cocoa Rub recipe from Food.com.

Provided by PumpKIM

Categories Very Low Carbs

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon pepper
1 tablespoon coriander
4 1/2 tablespoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
3 1/2 tablespoons cocoa powder
4 tablespoons salt

Steps:

Combine all ingredients.
Rub on desired meat.
Grill meat.

Tips:

Choose high-quality cocoa powder for the best flavor.
Use a variety of chili powders to create a unique flavor profile.
Be sure to toast the spices before using them to enhance their flavor.
Taste the rub before using it to make sure it is to your liking.
Apply the rub to the meat at least 24 hours before cooking to allow the flavors to develop.
Cook the meat over low heat to prevent it from drying out.
Serve the meat with your favorite sides.

Conclusion:

This spicy cocoa rub is a great way to add flavor to your next cookout. The combination of cocoa powder, chili powder, and cumin creates a unique and delicious flavor that is sure to please everyone at the table. So next time you are looking for a new way to spice up your meat, give this spicy cocoa rub a try. You won't be disappointed!