Best 2 Spicy Cocoa Glazed Pecans Recipes
Indulge in a symphony of flavors with our tantalizing Spicy Cocoa Glazed Pecans, a culinary masterpiece that elevates the humble pecan to new heights of deliciousness. These delectable treats combine the warmth of chili powder, the richness of cocoa, and the sweetness of brown sugar to create a harmonious blend that will tantalize your taste buds. Our recipe provides step-by-step instructions to guide you through the process of crafting these delectable nuts, ensuring a perfect balance of flavors in every bite. Additionally, we present two irresistible variations to cater to diverse preferences: a zesty Orange-Spiced Pecans recipe that adds a burst of citrusy freshness and a decadent Chocolate-Dipped Pecans recipe that envelops the nuts in a luscious chocolate coating. Embark on a culinary journey with our Spicy Cocoa Glazed Pecans, and elevate your snacking experience to new levels of satisfaction.
Here are our top 2 tried and tested recipes!
SPICY COCOA GLAZED PECANS
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.
Provided by Sydney Mike
Categories Fruit
Time 30m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
- In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
- Add pecans & let soak 10 minutes before draining & discarding the water.
- In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
- Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
- Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
- Remove from the oven & let the baking sheet cool completely on a wire rack.
- Store nuts in a tightly covered container, placed in a cool, dry spot.
- Serve as a snack, with beverages, or sprinkle in salads.
SPICY COCOA-GLAZED PECANS
I've bought pecans glazed in various flavors in the past. Now I know how to make them. I like having glazed nuts on hand for the holidays. I think the cocoa and chili powder combo will really rock.
Provided by Susan Feliciano
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Lightly spray a shallow baking pan with cooking spray.
- 2. Stir together 1/4 cup sugar and warm water, stirring until sugar dissolves. Add pecans; let soak 10 minutes. Drain water and discard.
- 3. Stir together remaining 2 tablespoons sugar, cocoa, chili powder, and cayenne pepper in medium bowl. Add pecans; toss until all cocoa mixture coats pecans. Spread coated pecans onto prepared pan.
- 4. Bake 10-15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in a cool, dry place. Great as a snack with beverages, as an appetizer, or sprinkle on salads.
Tips:
- Choose pecans that are fresh and plump, with no signs of mold or damage.
- If you don't have a baking sheet, you can use a large roasting pan.
- Be sure to spread the pecans in a single layer on the baking sheet, so they will cook evenly.
- For a sweeter glaze, add more brown sugar to the recipe.
- If you like a spicier glaze, add more cayenne pepper or chili powder.
- Store the glazed pecans in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Spicy cocoa glazed pecans are a delicious and easy snack or party food. They are also a great way to use up leftover pecans. With a few simple ingredients, you can make these tasty treats in just a few minutes. So next time you are looking for a quick and easy snack, give these spicy cocoa glazed pecans a try. You won't be disappointed!
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