**Tantalize your taste buds with a unique culinary creation: Spicy Cocoa Chicken, where the warmth of cocoa harmonizes with the fiery kick of spices. This tantalizing dish offers a symphony of flavors, combining the richness of dark chocolate, the smokiness of chili powder, and the aromatic blend of cumin, cinnamon, and paprika. The succulent chicken, marinated in this delectable blend, promises a burst of flavors in every bite. This recipe collection takes you on a culinary journey, offering variations such as the decadent Slow Cooker Spicy Cocoa Chicken, the quick and easy Skillet Spicy Cocoa Chicken, and the flavorful Grilled Spicy Cocoa Chicken. Embark on this culinary adventure and discover a new favorite dish that will leave your taste buds craving more.**
Here are our top 3 tried and tested recipes!
COCOA RUB
This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.
Provided by jcjeffers
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
- To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g
SPICY COCOA CHICKEN
"This recipe started as an experiment one Saturday night when I wanted to cook up some chicken drumsticks but felt bored with my usual methods. It was almost a joke, and when I told my friends I was "inventing a new dish called Chocolate Chicken", they thought it sounded gross. Long story short, the experiment was a success. The chicken tasted good. Like, REALLY good. Crunchy, salty, spicy, sweet. Just to make sure I wasn't crazy, I saved a drumstick for a friend. My friend's response after first bite: "Wow...this is unbelievable!" Try it...and enjoy!"
Provided by foodexperimenterguy
Categories Chicken Thigh & Leg
Time 50m
Yield 10 Drumsticks, 5 serving(s)
Number Of Ingredients 9
Steps:
- Grease glass baking dish lightly with extra virgin olive oil.
- In one bowl, rub chicken drumsticks thoroughly with the olive oil.
- In another bowl, crush the corn flakes until they become a rough, crunchy powder.
- Add the 4 tsp cocoa, 4 tsp sea salt, and 1 1/2 tsp cayenne pepper into the crushed corn flakes and mix it all together with the utensil of your choice until well blended.
- Roll the oiled chicken drumsticks in the corn flake mixture using pressure to get a thick coating over each entire drumstick. Stir the mixture again between each drumstick to make sure it stays evenly blended.
- Place drumsticks in glass baking dishes and bake in the oven for 40-60 minutes. I just tried to eye it. I noticed the coating brown darker after about 40 minutes, so I cut into one of the drumsticks with a knife. It seemed a bit too juicy still, so I cooked it for another 10 minutes or so. The idea is to make sure it's cooked all the way through (rare chicken is NOT good), but avoid letting the outer breading get too dark. Trust yourself. And remember, if you take it out too early, you can always put it back in the oven. If you take it out too late, there's no going back!
- In a cereal bowl (or smaller bowl), vigorously mix together the agave nectar and cocoa powder with a spoon. Add a healthy pinch of salt, to taste. Taste a bit of the sauce. You'll notice it tastes good, but has a bit of a strange flavor by itself because of the agave nectar -- but it all comes together as a very light accent with the chicken.
- Drizzle the salty chocolate agave nectar sauce in a zig-zag form on each plate. I made this easier by pouring the sauce into a small zip-lock bag and cutting a tiny tip off one corner of the bag. Then just squeeze the sauce out.
Nutrition Facts : Calories 411.2, Fat 24.2, SaturatedFat 5.3, Cholesterol 118.3, Sodium 2589.5, Carbohydrate 19.4, Fiber 1.8, Sugar 2.2, Protein 30.2
SPICY COCOA RUB
Make and share this Spicy Cocoa Rub recipe from Food.com.
Provided by PumpKIM
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub on desired meat.
- Grill meat.
Tips:
- Use high-quality cocoa powder. This will ensure that your dish has a rich, chocolatey flavor. Look for cocoa powder that is labeled "unsweetened" or "natural."
- Don't be afraid to experiment with different chili peppers. The type of chili pepper you use will determine the level of spiciness in your dish. For a milder dish, use a mild chili pepper such as ancho or guajillo. For a spicier dish, use a hotter chili pepper such as cayenne or habanero.
- Marinating the chicken overnight is essential. This will allow the flavors of the marinade to penetrate the chicken and make it more flavorful.
- Be careful not to overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 8-10 minutes per side.
- Serve the chicken with your favorite sides. Spicy cocoa chicken pairs well with rice, beans, vegetables, or salad.
Conclusion:
Spicy cocoa chicken is a unique and flavorful dish that is sure to impress your friends and family. The combination of chocolate and chili peppers creates a complex and delicious flavor that is sure to tantalize your taste buds. So next time you're looking for a new and exciting recipe to try, give spicy cocoa chicken a try. You won't be disappointed!
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