Best 4 Spicy Cocktail Nuts Recipes

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Indulge in a delightful symphony of flavors with our tantalizing spicy cocktail nuts, a flavor-packed snack that'll leave your taste buds dancing. These delectable treats are the perfect companions for your favorite cocktail, or as a standalone snack that's sure to satisfy your cravings. Embark on a culinary journey as we explore a variety of spicy cocktail nut recipes, ranging from the subtly warming to the fiercely fiery. From classic chili-lime peanuts to a zesty Cajun twist, these recipes offer a spectrum of heat levels to cater to every palate. Get ready to ignite your senses and elevate your snacking experience with our collection of irresistible spicy cocktail nuts.

Here are our top 4 tried and tested recipes!

HOT AND SPICY COCKTAIL NUTS



Hot and Spicy Cocktail Nuts image

I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.

Provided by TasteTester

Categories     < 30 Mins

Time 30m

Yield 1 pound

Number Of Ingredients 10

1/2 cup butter
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 pinch cayenne powder
1 lb unsalted mixed nuts

Steps:

  • Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
  • Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.

EMERIL'S SPICY COCKTAIL NUTS



Emeril's Spicy Cocktail Nuts image

This recipe is from Entertaining with Emeril, episode 2.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 4 cups

Number Of Ingredients 7

1 large egg white
1 teaspoon water
4 cups assorted shelled nuts (walnuts, pecans, almonds, peanuts)
1/2 cup sugar
2 tablespoons Essence
1/2 teaspoon cayenne
1/4 teaspoon salt

Steps:

  • Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
  • In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.

SPICY COCKTAIL NUTS



Spicy Cocktail Nuts image

This recipe came from a combination of a few recipes. I love spicy foods, and wanted to find a nut recipe that had plenty of spice. These are great for get-togethers or just to snack on. I like to use the deluxe nut mix that doesn't have any peanuts. Better make sure you have plenty of cold drinks on hand!

Provided by C in PA

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups mixed nuts
1 egg white
1 tablespoon water
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons chili powder
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon onion powder
1/8 teaspoon cayenne

Steps:

  • Whisk egg white and water together until foamy.
  • Pour over nuts in bowl.
  • Place nuts in strainer and strain for 3 minutes.
  • Place into brown paper lunch bag.
  • Mix all spices together in small bowl while draining nuts.
  • Pour worcestershire sauce over nuts and add spices to bag.
  • Shake until well coated.
  • Place on baking sheet.
  • Bake 15 minutes at 275, stirring once.
  • Lower heat to 225 and bake 30 minutes more, stirring every 15 minutes.
  • Cool and enjoy.
  • Store in airtight container.

Nutrition Facts : Calories 315.6, Fat 26.6, SaturatedFat 3.6, Sodium 388.3, Carbohydrate 14.4, Fiber 5, Sugar 2.8, Protein 10

SPICY STARBUCKS VIA® COCKTAIL NUTS



Spicy Starbucks VIA® Cocktail Nuts image

Number Of Ingredients 13

1 cup Cashews
1 cup Walnuts
1 cup Almonds
2 tablespoons Butter
1 tablespoon Red Vinegar
1/4 cup Honey
1 packet Starbucks VIA®
1/2 teaspoon Salt
1/4 teaspoon Cayenne pepper
1 teaspoon Chile powder
1/4 cup Papaya
1/4 cup Mango
1/4 cup Pineapple

Steps:

  • Toast nuts on a sheet pan for 10 minutes at 300F degrees. Remove nuts from oven and turn temperature down to 225F degrees.
  • While nuts are toasting, combine all ingredients together, except dried fruit, in a heat-proof microwave container. Microwave briefly (20 seconds) to melt and combine mixture.
  • Add toasted nuts to mixture and stir to coat. Spread in an even layer on a baking sheet.
  • Bake for 45 minutes at 225F degrees. Stir nuts to evenly coat and bake on all sides.
  • Spread and press dried fruit onto nuts and place back in the oven for 15 minutes.
  • When candied nuts and fruit have cooled enough to handle - break up and place in an air tight container.

Tips:

  • Choose fresh, high-quality nuts for the best flavor and texture.
  • Toast the nuts before coating them to enhance their flavor and make them more crispy.
  • Use a variety of spices and seasonings to create a unique and flavorful coating for the nuts.
  • Be careful not to overcook the nuts, or they will become dry and brittle.
  • Let the nuts cool completely before storing them in an airtight container.

Conclusion:

Spicy cocktail nuts are a delicious and easy-to-make snack that is perfect for parties, gatherings, or simply enjoying at home. With a variety of flavors and coatings to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a tasty and satisfying snack, give spicy cocktail nuts a try.

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