Best 2 Spicy Cocktail Meatballs Recipes
**Tantalize your taste buds with our exquisite Spicy Cocktail Meatballs, a delightful appetizer or main course that packs a flavorful punch.**
Savor the perfect balance of sweet and savory in this delectable dish, where tender meatballs are simmered in a tantalizing sauce made with chili sauce, grape jelly, and a hint of Worcestershire sauce. The addition of crushed pineapple lends a tropical twist, while brown sugar and Dijon mustard add depth and complexity.
Indulge in these meatballs as a delectable appetizer at your next party or elevate them to a satisfying main course served over rice or mashed potatoes.
**Explore variations of this versatile recipe, including:**
* **Classic Cocktail Meatballs:** Experience the timeless flavors of this traditional recipe, featuring a sweet and tangy sauce made with chili sauce, grape jelly, and a touch of Worcestershire sauce.
* **Firecracker Meatballs:** Ignite your taste buds with these fiery meatballs, amped up with the heat of cayenne pepper and Sriracha sauce.
* **Sweet and Sour Meatballs:** Delight in the harmony of sweet and sour flavors in these meatballs, coated in a luscious sauce made with pineapple juice, brown sugar, and rice vinegar.
* **Hawaiian Meatballs:** Transport your taste buds to the tropics with these meatballs, simmered in a flavorful sauce infused with pineapple chunks, soy sauce, and ginger.
No matter which variation you choose, these Spicy Cocktail Meatballs are sure to leave an unforgettable impression on your palate.
SWEET AND SPICY COCKTAIL MEATBALLS
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Provided by Jordanna Novak
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
- Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
- Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
- Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts : Calories 726.5 calories, Carbohydrate 88.6 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 24.6 g, SaturatedFat 10.4 g, Sodium 758.8 mg, Sugar 66.1 g
SPICY COCKTAIL MEATBALLS
Steps:
- To make the meatballs: In a large bowl, mix together all the ingredients, except the canola oil. Shape heaping teaspoons of the mixture into 1-inch balls. In a Dutch oven, heat a tablespoon of oil over medium-high heat. Working in batches, wiping pan in between, saute the meatballs, turning frequently for even browning, until cooked through, about 4 to 5 minutes. Place on a paper towel-lined plate.
- To make the sauce: Heat oil in the same Dutch oven over medium-high heat. Add the onions and saute until golden brown, about 8 minutes. Add the crushed red pepper and cook 1 minute. Stir in the remaining ingredients and reduce heat to low.
- Add the browned meatballs to the Dutch oven and toss gently to coat with sauce.
Tips:
- Use a variety of meats: This will give your meatballs a more complex flavor. Ground beef, pork, and veal are all good options.
- Use fresh herbs and spices: This will help to brighten up the flavor of your meatballs. Some good options include parsley, basil, oregano, thyme, garlic, and onion.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Just mix the ingredients until they are combined.
- Form the meatballs into uniform balls: This will help them to cook evenly.
- Brown the meatballs in a hot skillet before baking them: This will give them a nice crust and help to keep them moist.
- Use a flavorful sauce: The sauce is what will really make your meatballs shine. Some good options include a tomato sauce, a cream sauce, or a barbecue sauce.
- Serve the meatballs over pasta, rice, or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Spicy cocktail meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a variety of meats, fresh herbs and spices, and a flavorful sauce, these meatballs are sure to be a hit. So next time you're looking for a tasty and crowd-pleasing dish, give spicy cocktail meatballs a try.
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