Best 4 Spicy Cilantro Scallion Salad Recipes
**Spicy Cilantro Scallion Salad: A Refreshing and Flavorful Side Dish**
Brighten up your meals with the vibrant and zesty Spicy Cilantro Scallion Salad. This simple yet flavorful salad combines the refreshing taste of cilantro and scallions with a touch of heat from chili peppers and a tangy dressing made with lime juice, rice vinegar, and honey. It is a versatile dish that can be enjoyed as a standalone salad, a side dish to grilled meats or fish, or as a topping for tacos, burritos, or bowls. With its vibrant colors, zesty flavors, and refreshing crunch, this salad is sure to become a favorite in your kitchen. The recipe also includes variations for a spicier version and a version without chili peppers, catering to different spice preferences.
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING
"Farmer's cheese has a nice creamy flavor. If you can't find it, sub in feta or ricotta salata," says Bobby.
Provided by Bobby Flay
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Combine the mint, cilantro, vinegar, 1 teaspoon of the honey, and salt and pepper to taste in a blender. Blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Taste and add more honey, salt and pepper as desired. Set aside.
- Heat a grill to medium high.
- Brush the corn with some canola oil, then season with salt and pepper. Grill, covered, until lightly charred on all sides and tender, 2 to 4 minutes per side. Let cool slightly, then cut the corn kernels from the cobs and place them in a large bowl.
- Add the scallions to the bowl and season with salt and pepper. Add some of the dressing and toss to coat. Transfer to a platter; top with the cheese, mint and another drizzle of the dressing. Serve immediately.
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING
Steps:
- Combine the mint, cilantro, vinegar, 1 teaspoon of the honey and some salt and pepper in a blender, and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Taste, and then add more honey, salt and pepper as desired. Set aside for later use.
- Preheat the grill to medium-high.
- Brush the corn with some canola oil, and then season with salt and pepper. Grill, covered, until charred on all sides and the corn is tender, 2 to 3 minutes per side. Cool slightly and remove the kernels from the cobs. Combine the corn, greens and green onions in a bowl, then season with salt and pepper. Add some of the dressing and toss to coat. Top with the cheese and another drizzle of dressing. Serve immediately.
CILANTRO SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
- In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.
SPICY CILANTRO SALAD
Put a little bit of fire in to your meal with this spicy salad full of cilantro, lime, and jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together lime juice, vegetable oil, and sesame oil; season with salt. Add lettuce, cucumber, jalapeno, and cilantro. Toss to combine.
Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g
Tips:
- Use fresh and high-quality ingredients: Fresh cilantro, scallions, and jalapeños will give your salad the best flavor. Look for cilantro and scallions that are bright green and have no signs of wilting. Choose jalapeños that are firm and have a deep green color.
- Don't be afraid to adjust the spiciness: If you're not a fan of spicy food, you can reduce the amount of jalapeño in the salad. Or, if you like things spicy, you can add more jalapeño or even use a hotter variety, such as a serrano pepper.
- Make sure to wash your produce thoroughly: This will help to remove any dirt or bacteria from the cilantro, scallions, and jalapeños.
- Chop the cilantro, scallions, and jalapeños finely: This will help the flavors to distribute evenly throughout the salad.
- Use a light hand when dressing the salad: You don't want to overpower the flavors of the cilantro, scallions, and jalapeños. A simple vinaigrette made with rice vinegar, soy sauce, and sesame oil is a good option.
- Serve the salad immediately: This is a salad that is best enjoyed fresh. The cilantro and scallions will start to wilt if they sit for too long.
Conclusion:
This spicy cilantro scallion salad is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. It's also a great way to use up fresh cilantro and scallions from your garden. With its bright flavors and spicy kick, this salad is sure to be a hit with everyone who tries it.
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