Tantalize your taste buds with our Spicy Cilantro Margarita, a refreshing and flavorful cocktail that packs a punch. This unique twist on the classic margarita combines the zesty heat of jalapeños, the vibrant freshness of cilantro, and the tang of lime, creating a harmonious blend of flavors that will leave you craving more. Whether you're hosting a fiesta, seeking a zesty addition to your happy hour, or simply looking for a delicious and invigorating drink to enjoy, this Spicy Cilantro Margarita is the perfect choice. So gather your ingredients, shake up a batch, and let the fiesta begin!
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- **Classic Margarita:** Experience the timeless elegance of the original margarita, featuring the perfect balance of tequila, Cointreau, and lime juice. This classic cocktail is a crowd-pleaser for any occasion.
- **Frozen Margarita:** Beat the heat with our frozen margarita, a refreshing and slushy version of the classic. Blended with ice, this frozen delight is perfect for pool parties, beach days, and hot summer afternoons.
- **Spicy Mango Margarita:** Add a tropical twist to your margarita with our spicy mango version. Bursting with the flavors of sweet mango and spicy jalapeños, this margarita is a vibrant and flavorful delight.
- **Skinny Margarita:** For those watching their waistline, our skinny margarita offers a lighter alternative without compromising on taste. Made with fresh lime juice, tequila, and a hint of agave nectar, this guilt-free margarita is a healthier choice that still delivers on flavor.
- **Blood Orange Margarita:** Indulge in the unique and slightly tart flavors of our blood orange margarita. This crimson-colored cocktail combines blood orange juice, tequila, and Cointreau, creating a visually stunning and deliciously refreshing drink.
SPICY CILANTRO MARGARITA
I love margaritas, sometimes a bit too much! And I also love spicy things and am in love with the herb cilantro. This margarita is so fresh with a nice hint of spiciness. You are going to love this one and really take your cocktail game to the next level.
Provided by Stuart O'Keeffe
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Combine the smoked salt and chile-lime seasoning on a saucer.
- Rub the rim of a cocktail glass with the lime and dip the glass into the mixture on the saucer.
- In a cocktail shaker, muddle the cilantro leaves with the chile, lime juice and simple syrup. Add the orange-flavored liqueur and tequila and shake with ice for 20 seconds.
- Strain into the prepared glass with fresh ice and garnish with the top of the chile. Top with lime soda. Serve.
- Put the sugar and water in a small saucepan, bring to a simmer over medium-high heat and simmer until the sugar dissolves, about 1 minute. Let cool.
CUCUMBER-CILANTRO MARGARITA
Steps:
- Muddle 3 slices cucumber, 2 tablespoons cilantro leaves, the sugar and 1 lime wedge in the bottom of a cocktail shaker. Add the tequila, triple sec and lime juice. Fill the shaker with ice and shake heavily. Rub a rocks glass with the remaining 2 lime wedges and coat with salt (optional). Fill a glass with ice and strain the cocktail into the glass. Garnish with the cilantro sprig and remaining cucumber slice.
SPICY CUCUMBER MARGARITAS
Verdant and herbaceous, this margarita is slightly more work than the classic, but you can produce it hours in advance. Some cocktail recipes call for preparing simple syrup on the stovetop, then combining with other ingredients, but this one uses a blender to combine the cucumbers, cilantro, sugar, lime zest and juice as a shortcut. Using delicate, thin-skinned Persian cucumbers ensures a vibrant color, and cilantro adds grassy notes. Because the heat levels of jalapeños can fluctuate, allow guests to garnish with sliced jalapeño to taste.
Provided by Alexa Weibel
Categories cocktails
Time 15m
Yield 6 drinks (1 1/2 cups each)
Number Of Ingredients 8
Steps:
- In a high-speed blender, blend the cucumbers, cilantro, sugar, lime zest, lime juice and minced jalapeño until mixture is foamy and blended. (Reserve the lime rinds for Step 3.)
- Pour mixture into a fine-mesh sieve set over a large measuring cup and strain liquid from solids. (You may want to stir the liquid a bit to speed up the process.) You should have 1 1/2 cups strained liquid; discard the solids. Stir in a large pinch of salt (about 1/8 teaspoon). Mix strained cucumber liquid with tequila; set aside or refrigerate for up to 8 hours.
- When ready to serve, rim your glass with salt, if desired. Using the reserved lime rinds, moisten the rim of a rocks glass. Set 3 tablespoons sea salt in a shallow rimmed plate, and dip the moistened rim of each glass into the salt to coat. Fill glasses with ice.
- Working in batches, shake margaritas in an ice-filled cocktail shaker. Divide among prepared rocks glasses. Set a slice or two of jalapeño directly on top of the ice in each glass, as desired for heat, and serve immediately.
Tips:
- Use fresh cilantro: Fresh cilantro has a much more vibrant flavor than dried cilantro, so it's worth using it whenever possible. If you can't find fresh cilantro, you can substitute 1 teaspoon of dried cilantro for every 1 tablespoon of fresh cilantro.
- Use good-quality tequila: The quality of the tequila you use will make a big difference in the flavor of your margarita. Look for a tequila that is 100% agave and has a smooth, slightly sweet flavor.
- Don't over-shake the margarita: Over-shaking the margarita will make it cloudy and dilute the flavor. Shake it just until the ingredients are combined.
- Serve the margarita immediately: Margaritas are best served immediately after they are made. The ice will melt and dilute the flavor if you let it sit for too long.
Conclusion:
This spicy cilantro margarita is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your margaritas sweet, sour, or spicy, this recipe has you covered. So next time you're looking for a delicious and festive cocktail, give this spicy cilantro margarita a try. You won't be disappointed!
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