Best 7 Spicy Chuck Wagon Beans Recipes

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**Spicy Chuck Wagon Beans: A Savory Journey to the Wild West**

Embark on a culinary adventure to the rugged terrains of the Wild West with Spicy Chuck Wagon Beans, a hearty and flavorful dish that embodies the spirit of the Old Frontier. Inspired by the iconic chuck wagons that nourished cowboys during their cattle drives, this recipe captures the essence of frontier cooking with its simple yet robust ingredients. The combination of tender beans, savory ground beef, aromatic spices, and a touch of heat creates a dish that is both comforting and invigorating. Served with a side of crusty bread or cornbread, Spicy Chuck Wagon Beans transport you to the days of the pioneers, where hearty meals fueled long days of hard work and exploration. This article presents two variations of this classic dish: a classic version that stays true to its traditional roots, and a vegetarian alternative that caters to plant-based preferences without compromising on flavor. Get ready to spice up your taste buds and experience the culinary heritage of the Wild West with Spicy Chuck Wagon Beans.

Let's cook with our recipes!

SPICY CHUCK WAGON BEANS



Spicy Chuck Wagon Beans image

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.-James Schend, Deputy Food Editor

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 24 servings.

Number Of Ingredients 9

1 tablespoon canola oil
1 medium onion, chopped
2 cans (28 ounces each) baked beans
3 cans (15 ounces each) chili beans, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 packages (7 ounces each) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
1 cup beer or reduced-sodium chicken broth
2 chipotle peppers in adobo sauce, minced
1 to 2 tablespoons hot pepper sauce

Steps:

  • In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 663mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 8g fiber), Protein 10g protein.

CHUCK WAGON BEAN BAKE



Chuck Wagon Bean Bake image

This recipe is from "Easy to bake easy to make" recipe collection.

Provided by Tami Prince

Categories     Beef

Time 1h15m

Number Of Ingredients 9

1 lb lean or extra-lean ground beef
1/2 c chopped onion
1/2 c chopped green bell pepper
1 can(s) (15 oz) baked beans, undrained
1 can(s) (15 oz) dark red kidney beans, drained, rinsed
1 can(s) (15 oz.) black beans, drained, rinsed
1 can(s) (8 oz) tomato sauce
1/3 c barbecue sauce
1/2 tsp salt

Steps:

  • 1. Preheat oven to 375F. Combine ground beef, onion and bell pepper in a large skillet. Cook over medium-high heat, stirring frequently, until beef is browned and crumbly, about 8 minutes; drain.
  • 2. Combine cooked beef mixture, baked beans, kidney beans, black beans, tomato sauce, barbecue sauce and salt in a 3-quart glass, casserole dish.
  • 3. Cover dish. Bake 30 minutes. Uncover dish; bake until mixture is bubbly and slightly thickened, 15-20 minutes longer.

CHUCK WAGON BEANS



Chuck Wagon Beans image

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.

Provided by Deb Adkins

Categories     Other Side Dishes

Time 2h

Number Of Ingredients 12

1/2 lb bacon
3 lb ground beef
3 c finely chopped onion
1 c finely chopped celery
2 beef bouillon, cubes
2/3 c boiling water
1 1/2 clove garlic, minced
1 1/2 c ketchup
3 Tbsp prepared yellow mustard
1 1/2 tsp salt
1/2 tsp pepper
2 can(s) (29 oz. each) molasses style baked beans

Steps:

  • 1. Heat oven to 375 degrees.
  • 2. In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
  • 3. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
  • 4. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
  • 5. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.

CHUCK WAGON BEANS



Chuck Wagon Beans image

Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

2 pounds lean ground beef (90% lean)
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans (15 ounces each) pork and beans
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

  • In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,

Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 566mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges

CHUCKWAGON BEANS



Chuckwagon Beans image

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Provided by whino247

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 6

Number Of Ingredients 10

½ pound bacon, cut into small pieces
1 onion, cut into small pieces
2 (15 ounce) cans kidney beans, rinsed and drained
½ cup ketchup
½ teaspoon dry mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
  • Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
  • Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g

CHUCK WAGON BEANS



Chuck Wagon Beans image

Make and share this Chuck Wagon Beans recipe from Food.com.

Provided by Mike McCartney

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 lb ground beef
1 1/8 ounces dry onion soup mix
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans
1 cup ketchup
1/2 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Brown ground beef in butter.
  • Add all other ingredients to the pan.
  • Pour mixture into oven dish.
  • Bake at 400°F for 30 to 40 minutes.

Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 7.5, Cholesterol 67.1, Sodium 1541.3, Carbohydrate 39.8, Fiber 8.7, Sugar 10.7, Protein 23.2

CHUCK WAGON BEANS



Chuck Wagon Beans image

Provided by Catherine C. Robbins

Categories     dinner, main course

Time 1h30m

Yield 8 servings

Number Of Ingredients 9

1 pound pinto beans
8 cups water for soaking plus 4 cups or more for cooking
1 1/2 pounds ham diced or sliced
3/4 cup chopped onions
1 16-ounce can tomatoes, with juice
3 tablespoons molasses
1 tablespoon dry mustard
1/2 teaspoon black pepper
1 teaspoon ground cayenne pepper

Steps:

  • Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
  • Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.

Nutrition Facts : @context http, Calories 377, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 9 grams, Fiber 11 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 1057 milligrams, Sugar 9 grams

Tips:

  • For a smoky flavor, use canned chipotle peppers in adobo sauce instead of chili powder.
  • Add a tablespoon of brown sugar or molasses for a little sweetness.
  • If you like spicy food, add a diced jalapeño pepper.
  • For a vegetarian version, omit the ground beef and add an extra can of beans.
  • Serve with cornbread, rice, or tortillas.

Conclusion:

Spicy chuck wagon beans are a hearty and flavorful dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these spicy chuck wagon beans a try.

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