Best 2 Spicy Chorizo Minestrone Recipes

Indulge in a culinary journey with our spicy chorizo minestrone soup, a hearty and flavorful dish that combines the vibrant flavors of Spain and Italy. This comforting soup is packed with wholesome ingredients like tender vegetables, succulent chorizo, and hearty beans, all simmered in a rich and savory broth. Embark on a delightful adventure as you explore the tantalizing array of recipes featured in this article. Discover variations that cater to different dietary preferences, including a vegetarian minestrone, a spicy sausage and kale minestrone, and a classic Italian minestrone. Each recipe promises a unique culinary experience, bursting with distinct flavors and textures that will tantalize your taste buds.

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SPICY CHORIZO MINESTRONE

Spicy Chorizo Minestrone image

Make and share this Spicy Chorizo Minestrone recipe from Food.com.

Provided by JustJanS

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, chopped
1 small red chile, finely chopped
2 chorizo sausages, peeled chopped
1 large carrot, peeled, diced
2 stalks celery, diced
1 (400 g) can diced tomatoes
6 cups chicken stock
1 1/4 cups small dried pasta shapes
1/2 cup frozen peas, run under hot water, drained
1 (400 g) can cannellini beans, rinsed, drained
1/4 cup flat leaf parsley, chopped
salt and pepper
grated parmesan cheese, and crusty bread to serve

Steps:

Heat oil in a large saucepan over medium high heat. Add the onion, garlic, chili and chorizo and cook stirring often for 3 minutes.
Add carrot end celery, cook stirring for 2 minutes. Stir in the timates and stock.
Bring to the boil and add the pasta. Simmer uncovered for 10-15 minutes or until the pasta is just tender.
Stir in the peas, beans and parsley. Simmer for 5 minutes. Season with salt and pepper.
Ladle into warmed bowls, sprinkle with parmesan and serve with crusty bread.

Nutrition Facts : Calories 359.1, Fat 15.6, SaturatedFat 4.4, Cholesterol 24.8, Sodium 774.4, Carbohydrate 36.6, Fiber 6.8, Sugar 9.4, Protein 19.2

SPICY MINESTRONE WITH SAUSAGE

Spicy Minestrone With Sausage image

This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a little spice, not too much though. Enjoy!! A few step savers: You can use frozen diced onion and green peppers. Use bouillon cubes and water for beef stock. Use crushed garlic in a jar.

Provided by Sassy Cassie

Categories Clear Soup

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb hot Italian sausage
1 onion
3 garlic cloves
1 large potato
1 green bell pepper
2 (16 ounce) cans diced tomatoes
1 zucchini or 1 another potato
1 teaspoon oil
1/4 cup chopped parsley
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon fennel seed
1/2 teaspoon red pepper flakes
1 quart beef stock
1 (16 ounce) can kidney beans
1 cup ditanlini macaroni or 1 cup other small macaroni noodles
1/2 cup of grated parmesan cheese
salt and pepper

Steps:

Cut sausage into pieces.
Chop onion.
Mince garlic.
Dice potato and bell pepper.
Cut zucchini in quarters lengthwise and then slice.
Heat oil in a dutch oven over medium heat.
Cook sausage until browned, about 10 minutes.
Drain on paper towels, saving 1 tbs fat.
Cook onion, garlic, potato and bell pepper in fat and cook for 5 minutes.
Add sausage, tomatoes with their liquid, herbs, spices, pepper flakes, salt & pepper to taste and stock.
Bring to a boil.
Reduce heat to low, cover and simmer until potato is tender, about 30 minutes.
Stir in kidney beans with their liquid, zucchini and pasta and simmer until pasta is tender, about 20 minutes.
Taste for seasoning and add salt & pepper if needed.
Pass cheese with the soup and let guests help themselves.

Tips:

Use high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh vegetables, flavorful broth, and high-quality chorizo.
Don't be afraid to adjust the spice level: If you like your soup spicy, add more chorizo or chili flakes. If you prefer a milder soup, use less chorizo or omit the chili flakes altogether.
Cook the soup in stages: This will help to develop the flavors and prevent the vegetables from becoming overcooked. First, cook the chorizo and vegetables until they are softened. Then, add the broth and beans and bring to a simmer. Finally, add the pasta and cook until it is al dente.
Serve the soup with your favorite toppings: Some popular options include grated Parmesan cheese, chopped basil, and crusty bread.

Conclusion:

This spicy chorizo minestrone is a delicious and hearty soup that is perfect for a cold winter day. It is packed with flavor and is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!

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