Best 2 Spicy Chorizo Meatballs Recipes
Indulge in the tantalizing flavors of Spicy Chorizo Meatballs, a delectable dish that combines the zesty heat of chorizo with the comforting texture of meatballs. These meatballs are crafted with a blend of ground beef and chorizo, seasoned with a symphony of spices that dance on your palate. Pan-fried to golden perfection, they are then simmered in a rich tomato sauce, creating a harmonious union of flavors that will leave you craving more. Accompanying this main attraction are three equally enticing recipes: Cilantro Lime Rice, a refreshing and vibrant side dish that complements the spicy meatballs with its cool and tangy flavors; Roasted Corn and Black Bean Salad, a colorful and crunchy salad that adds a touch of sweetness and a burst of freshness to the meal; and Creamy Avocado Salsa, a luscious and creamy dip that brings a cooling contrast to the heat of the chorizo. Together, these recipes orchestrate a culinary symphony that will tantalize your taste buds and leave you utterly satisfied.
Let's cook with our recipes!
SPICY CHORIZO MEATBALLS
Provided by Guy Fieri
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
- Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
- Arrange on a serving dish and serve immediately garnished with the parsley.
SPICY MEATBALLS WITH CHORIZO AND CHICKEN
Steps:
- In a hot, dry frying pan, add cumin, cayenne pepper, and coriander and stir about 30 seconds to roast the spices. Let cool. Cut sausage and chicken fillet into smaller pieces and place in food processor together with garlic cloves. Run processor until mixed. In a bowl, combine sausage and chicken mix with the ground meat. Add spices, garlic, salt and egg and mix well with washed hands. Cover bowl with saran wrap and place in fridge for at least an hour to let the flavors mix. Heat oven to 350 F. Roll golf ball sized balls (about 24) with wet hands. Fry in two batches in the butter and oil until browned. Place in oven-proof pan and when all balls are fried, finish cooking them them in the middle of the oven for 15 minutes. Enjoy!
Tips:
- Use high-quality chorizo: The flavor of the chorizo will shine through in the meatballs, so it's important to use a good-quality product. Look for a chorizo that is made with fresh, flavorful pork and spices.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Brown the meatballs before cooking them in the sauce: This will help to develop their flavor and prevent them from becoming dry.
- Use a good-quality tomato sauce: The tomato sauce is another important flavor component in this dish. Choose a sauce that is made with fresh tomatoes and flavorful spices.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the meatballs with your favorite sides: These meatballs are delicious served over rice, pasta, or mashed potatoes. They can also be served as an appetizer or party snack.
Conclusion:
These spicy chorizo meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are full of flavor and can be served with a variety of sides. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a party, these meatballs are sure to please.
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