Best 7 Spicy Chopped Cheese Sandwich Recipes

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New York City's iconic Spicy Chopped Cheese Sandwich is a flavor-packed combination of ground beef, melted cheese, and a symphony of flavorful toppings, all nestled between two slices of perfectly toasted bread. This sandwich is a culinary masterpiece that has captured the hearts and taste buds of New Yorkers and food enthusiasts alike. Its tantalizing aroma, crispy exterior, and gooey, melted cheese create an irresistible experience that leaves you craving for more.

The Spicy Chopped Cheese Sandwich is a true representation of New York City's diverse culinary scene, blending various cultures and flavors into one harmonious dish. This article presents a collection of recipes that capture the essence of this beloved sandwich, offering a variety of options to suit different tastes and preferences. From the classic version to vegetarian and vegan interpretations, these recipes provide a comprehensive guide to creating this iconic sandwich at home.

The recipes included in this article cover a wide range of variations, ensuring that everyone can find their perfect Spicy Chopped Cheese Sandwich. Whether you prefer ground beef, chicken, or a plant-based alternative, these recipes have you covered. Each recipe is carefully crafted to deliver the perfect balance of flavors and textures, with step-by-step instructions and helpful tips to guide you through the process.

So, prepare to embark on a culinary journey as we delve into the world of the Spicy Chopped Cheese Sandwich. Discover the secrets behind its irresistible taste and learn how to recreate this New York City staple in your own kitchen. Let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

BEST NYC CHOPPED CHEESE RECIPE



Best NYC Chopped Cheese Recipe image

New York City's Chopped Cheese Sandwich with chopped beef burgers, melted gooey cheese, caramelized onions, topped with tomatoes and shredded lettuces, and hugged by a toasted hero roll. This is the classic way to make the iconic NYC chopped cheese. It reminds me of Philly cheesesteak, but even better!

Provided by Izzy

Categories     Dinner     Lunch

Time 30m

Number Of Ingredients 11

4 burger patties ((or 1/2 pound ground beef))
1 tablespoon oil
1 sweet onion (diced)
1/2 teaspoon kosher salt (or to taste)
1/2 teaspoon freshly ground black pepper
8 slices American cheese (or cheddar cheese)
4 hero rolls (sliced 3/4 through)
2 tablespoons mayonnaise (or to taste)
2 tablespoons ketchup (or to taste)
2 to matoes (sliced)
3 cups iceberg lettuce (shredded)

Steps:

  • Slice hero rolls 3/4 of the way through with a serrated knife.
  • Toast the buns on a large skillet or grill pan. Set aside.
  • Add oil to a large non-stick skillet over medium high heat. Add diced onions and sauté until caramelized. Transfer to a bowl and set it aside.
  • Season the patties with salt and pepper.
  • Increase the heat to high, and add burger patties in the same skillet. Cook for about 4 minutes or until the bottom is nicely browned.
  • Flip the burger and cook for 1 minute. Use 2 steel spatulas to chop the burger into small pieces. Stirring constantly.
  • Add the cooked onions and keep chopping and stirring.
  • Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese can melt properly.
  • Spread a thin layer of mayo on the hero roll. Drizzle ketchup on top.
  • Use a steel spatula and carefully transfer the filling into each roll.
  • Add sliced tomatoes and shredded iceberg lettuce on top of the filling. Season with more salt and pepper if preferred.
  • (Optional) Wrap each roll with aluminum foil. Cut in half, serve warm and enjoy!

Nutrition Facts : Calories 661 kcal, Carbohydrate 47 g, Protein 31 g, Fat 39 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1504 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

SPICY GRILLED CHEESE SANDWICH



Spicy Grilled Cheese Sandwich image

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

Provided by PATELGURL

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 5m

Yield 2

Number Of Ingredients 6

2 tablespoons butter or margarine
4 slices white bread
2 slices American cheese
1 roma (plum) tomato, thinly sliced
¼ small onion, chopped
1 jalapeno pepper, chopped

Steps:

  • Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

Nutrition Facts : Calories 352.3 calories, Carbohydrate 28.2 g, Cholesterol 57.2 mg, Fat 22.1 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 13.3 g, Sodium 846.4 mg, Sugar 3.7 g

SPICY CHOPPED CHEESE SANDWICH



Spicy Chopped Cheese Sandwich image

The chopped cheese sandwich originated in New York City. It is not spicy and is traditionally made on a flat top grill. I do not have a flat top and also wanted to incorporate some heat so here is my not so traditional version.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 25m

Yield 2

Number Of Ingredients 9

1 tablespoon butter
¼ cup chopped onions
12 ounces lean ground beef
1 tablespoon Sriracha sauce
salt and freshly ground black pepper to taste
3 slices American cheese
2 hoagie buns, split and toasted
1 cup shredded lettuce
1 roma tomato, thinly sliced

Steps:

  • Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and starting to caramelize, about 5 minutes. Remove from heat and set aside.
  • In a large bowl combine ground beef and Sriracha sauce. Mix well unto Sriracha is evenly distributed. Form mixture into two patties and season with salt and pepper.
  • Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
  • Using a wide spatula, break patties up into large pieces. Sprinkle cooked onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
  • Divide meat mixture evenly between the toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.

Nutrition Facts : Calories 763.4 calories, Carbohydrate 40 g, Cholesterol 166.4 mg, Fat 44.9 g, Fiber 3.8 g, Protein 49.8 g, SaturatedFat 21.7 g, Sodium 1498.1 mg, Sugar 6.5 g

CHOPPED CHEESE SANDWICH



Chopped Cheese Sandwich image

These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 25m

Yield 2

Number Of Ingredients 11

2 tablespoons stone ground mustard
2 tablespoons ketchup
4 pickled cherry peppers, stems removed
1 tablespoon butter
¼ cup chopped onions
12 ounces lean ground beef
salt and pepper to taste
3 slices American cheese
2 hoagie rolls, toasted
1 cup shredded iceberg lettuce
1 roma tomato, thinly sliced

Steps:

  • Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
  • Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
  • Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
  • Using a wide spatula, break patties up into large pieces. Sprinkle sauteed onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
  • Spread reserved mustard sauce on the bottom bun of each hoagie roll. Divide meat mixture between the two sandwiches. Top each with shredded lettuce and sliced tomato.

Nutrition Facts : Calories 803.5 calories, Carbohydrate 46.6 g, Cholesterol 173.4 mg, Fat 44.8 g, Fiber 3.9 g, Protein 51.2 g, SaturatedFat 22.7 g, Sodium 1775.8 mg, Sugar 9.6 g

SWEET AND SPICY GRILLED CHEESE SANDWICHES



Sweet and Spicy Grilled Cheese Sandwiches image

Provided by Ellie Krieger

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons canola oil
1 large red onion, finely diced
Salt
Freshly ground black pepper
3 ounces sharp Cheddar, thinly sliced, divided
8 slices whole-wheat bread
3 ounces pepper Jack cheese, thinly sliced, divided
1 large or 2 medium beefsteak or hothouse tomatoes, sliced
Nonstick cooking spray

Steps:

  • Heat oil in a nonstick skillet over medium-high heat. Lower heat to medium. Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes. Season with salt and freshly ground black pepper, to taste.
  • Place 3/4-ounce Cheddar on 1 slice bread. Spread 1 tablespoon caramelized onions on top of cheese and top with 3/4-ounce pepper Jack. Top with 1 large or 2 medium slices tomato and other slice of bread. Repeat with 3 other sandwiches.
  • Spray a nonstick skillet or griddle with cooking spray and heat until hot. Place sandwich on griddle and weigh down with a heavy skillet or plate. Lower heat to medium-low and grill until underside is a deep brown but not burnt and cheese is partially melted, about 5 to 6 minutes. Flip sandwich and grill other side, an additional 4 to 5 minutes. Slice in half and serve hot.

Nutrition Facts : Calories 350 calorie, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 46 milligrams, Sodium 601 milligrams, Carbohydrate 29 grams, Fiber 5 grams, Protein 18 grams, Sugar 6 grams

SPICY GRILLED CHEESE



Spicy Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 1 sandwich

Number Of Ingredients 17

2 slices sourdough bread
2 tablespoons mayonnaise
1 cup Jalapeno Pimento Cheese, recipe follows
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons adobo sauce from canned chipotles
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Pinch of cayenne or dash of hot sauce
Pinch kosher salt
2 cups grated sharp Cheddar
2 cups grated smoked Gouda
4 ounces sliced pimentos
1/2 cup jarred sliced jalapenos, finely chopped
2 teaspoons chopped fresh dill
Crackers, for serving
1 cup Castelvetrano olives, for serving

Steps:

  • Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
  • Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
  • Serve as a dip with crackers and olives.

ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY



Ultimate Spicy Grilled Cheese Recipe by Tasty image

Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips

Provided by Cabot Creamery Co-operative

Categories     Lunch

Yield 1 sandwich

Number Of Ingredients 7

2 slices sourdough bread
4 slices jalapeño, to taste
1 ¼ cups shredded Cabot Pepper Jack Cheese, divided
2 tablespoons jalapeño, finely chopped
½ tablespoon habanero pepper, optional, finely chopped
1 tablespoon green onion, finely chopped
6 jalapeño-flavored potato chips, lightly crushed

Steps:

  • Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
  • Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
  • Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
  • Enjoy!

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your sandwich will taste. This means using fresh, flavorful cheese, thinly sliced steak, and a soft, fluffy roll.
  • Don't be afraid to experiment: There are many different ways to make a chopped cheese sandwich. Feel free to add or remove ingredients to suit your taste. For example, you could try adding some cooked bacon, onions, or peppers.
  • Cook the steak properly: The steak should be cooked to your desired doneness. If you like it rare, cook it for a shorter amount of time. If you like it well-done, cook it for a longer amount of time.
  • Chop the steak finely: The steak should be chopped into small pieces so that it's easy to eat. You can use a knife or a food processor to do this.
  • Use a good melting cheese: The cheese should melt easily and smoothly. Some good options include cheddar, American, or mozzarella.
  • Toast the roll: Toasting the roll will help it to hold up better to the sandwich fillings. You can toast it in a toaster, oven, or on a grill.

Conclusion:

The chopped cheese sandwich is a delicious and versatile sandwich that can be enjoyed by people of all ages. It's perfect for a quick and easy lunch or dinner. With its simple ingredients and easy-to-follow instructions, this sandwich is sure to become a favorite in your household.

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