Best 3 Spicy Chocolate Chili My Version Of Cincy Chili Recipes
**Cincinnati Chili: A Unique Blend of Sweet, Savory, and Spicy Flavors**
Cincinnati chili, a local delicacy originating from the bustling city of Cincinnati, Ohio, is a culinary masterpiece that captivates taste buds with its distinctive blend of sweet, savory, and spicy flavors. This unique dish, often served over spaghetti, is a harmonious fusion of spices, rich tomato sauce, and tender ground beef, topped with a generous helping of shredded cheddar cheese and onions. Its complex flavor profile, a result of carefully selected spices and a slow-simmering process, has earned Cincinnati chili a devoted following, making it a beloved dish among locals and visitors alike.
**Explore the Culinary Delights of Cincinnati Chili:**
1. **Classic Cincinnati Chili:** Embark on a culinary journey with this foundational recipe, mastering the art of creating a balanced and flavorful chili that forms the cornerstone of this Cincinnati specialty.
2. **Spicy Chocolate Chili:** Elevate your chili experience with a touch of heat and a hint of sweetness. This recipe incorporates dark chocolate, chili powder, and a blend of spices to create a tantalizingly rich and complex chili.
3. **Vegetarian Cincinnati Chili:** Delight in a meatless version of this classic dish, featuring hearty beans, colorful vegetables, and a symphony of aromatic spices. This chili is a testament to the versatility of Cincinnati chili, offering a satisfying and flavorful option for vegetarians and meat-lovers alike.
4. **Slow Cooker Cincinnati Chili:** Discover the convenience of slow-cooker cooking with this effortless recipe. Simply combine the ingredients in your slow cooker and let it work its magic, resulting in a tender, flavorful chili that's perfect for busy weeknights or casual gatherings.
5. **Cincinnati Chili Spaghetti:** Experience the quintessential Cincinnati chili experience by serving it over a bed of spaghetti. This classic combination allows the chili's浓郁风味 to permeate each strand of pasta, creating a harmonious and satisfying meal.
6. **Cincinnati Chili Cheese Coneys:** Indulge in this iconic Cincinnati street food, featuring a hot dog nestled in a steamed bun, generously topped with Cincinnati chili, mustard, and onions. This portable delight is a testament to the city's culinary creativity and a must-try for any visitor.
7. **Cincinnati Chili Dip:** Transform your next party or gathering with this crowd-pleasing dip. Made with a combination of Cincinnati chili, cream cheese, and shredded cheese, this dip is a surefire hit, perfect for dipping tortilla chips, crackers, or vegetables.
8. **Cincinnati Chili Enchiladas:** Fuse two culinary traditions with this innovative dish. Stuff corn tortillas with Cincinnati chili, cheese, and your favorite toppings, then bake until golden brown. These enchiladas offer a unique and flavorful twist on traditional Mexican fare.
With this diverse collection of recipes, you'll be able to explore the many facets of Cincinnati chili, from classic to contemporary variations. Whether you're a chili aficionado or simply seeking a new culinary adventure, these recipes will guide you in creating delicious and memorable meals that celebrate the unique flavors of this iconic dish.
SPICY CHOCOLATE CHILI (MY VERSION OF CINCY CHILI)
The sweet spicy flavor of this chili comes through in this one. Chili lovers are sure to love this one! For all of the tomatoes and beans in the recipe, we used 15 oz. cans.
Provided by Kimberly Biegacki
Categories Chili
Time 3h
Number Of Ingredients 34
Steps:
- 1. Gather all your ingredients first and get them ready.
- 2. Cook up your peppers & onions in a pan with a little butter or oil. In another pan cook up your coarsely ground tri-tip and ground beef together. Drain off the meat.
- 3. Now, over medium heat begin adding tomatoes, beans and peppers. (Add cans of pimentos at the end of cooking time and the Lindt Spicy Chocolate bar.) Once that is all stirred together begin adding you spices and sauces. Once all ingredients are added lower heat to a simmer for 3 1/2 hours to 4 hours before serving. It can cook longer if you like. The longer it cooks the better it tastes and the smell is intoxicating!!! I don't know what I like more the smell of spices, scent of cinnamon or aroma of chocolate. Add the 2 squares of chocolate about 1/2 to 45 minutes before done.
- 4. Prepare your garnishes for the bowls of chili and enjoy your spicy/sweet chocolate chili.
- 5. My husband finally added his Chili recipe and here is the link for it. https://www.justapinch.com/recipe/anthony-biegacki/meat-lovers-chili/chicken?k=meat+lovers+chili&fc%5B0%5D=0&p=1&o=r
- 6. Posted here is link for the World Food Championships. https://www.justapinch.com/contest/world-food-championships-2013
- 7. April 30th, 2015 --- I took my Spicy Chocolate Chili and made a delicious version of Cincinnati Chili 7-Way which is Chili, Pasta, Cheese, Onion, Beans, Tomato & Pepper. Of course, my chili already has the beans, tomato and pepper in it. I LOVED the diced onions on top...really good.
AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
SPICY CHICKEN CHILI
My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili cook off and had several people say that it was the best chili they'd ever had! -Natalie Hughes, Yukon, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (4 quarts).
Number Of Ingredients 21
Steps:
- In a Dutch oven, saute the first six ingredients in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, beans, broth, seasonings and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Stir in chicken and corn; heat through. Garnish each serving with 1 tablespoon each of sour cream and cheese.
Nutrition Facts :
Tips for Making the Best Spicy Chocolate Chili
- Use high-quality chocolate. The chocolate is a key ingredient in this chili, so it's important to use a good quality chocolate that you enjoy the taste of. A dark chocolate with a high cacao content will give the chili a rich, deep flavor.
- Don't be afraid to experiment with different spices. The spices in this recipe are just a starting point. Feel free to add or adjust the spices to your liking. Some popular additions include cumin, chili powder, and cayenne pepper.
- Let the chili simmer for a long time. The longer the chili simmers, the more time the flavors have to develop. Simmer the chili for at least 2 hours, or even longer if you have time.
- Serve the chili with your favorite toppings. Some popular toppings for chili include cheese, sour cream, onions, and jalapeños. You can also serve the chili with cornbread or crackers.
Conclusion
This spicy chocolate chili is a delicious and unique twist on a classic dish. The chocolate adds a rich, deep flavor to the chili, and the spices give it a nice kick. This chili is perfect for a cold winter day, or any time you're looking for a hearty and flavorful meal.
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