Best 2 Spicy Chocolate Bark Recipes
**Tantalize your taste buds with a symphony of flavors in our delectable Spicy Chocolate Bark recipes!**
Indulge in a culinary adventure that harmoniously blends the richness of chocolate with a piquant kick. Our collection of recipes offers a range of options to satisfy every palate. From the classic combination of dark chocolate and chili powder to the unexpected fusion of white chocolate and cayenne pepper, these treats promise an explosion of taste in every bite.
For those who prefer a milder heat, milk chocolate pairs wonderfully with a touch of cinnamon or paprika. For those seeking a more intense experience, try our recipe that combines semisweet chocolate with a blend of chili powder, cayenne pepper, and a hint of chipotle. And for a truly unique flavor journey, our recipe for white chocolate bark infused with ginger and black pepper will leave you craving more.
Each recipe provides step-by-step instructions and helpful tips to ensure perfect results. Whether you're a seasoned baker or a novice in the kitchen, you'll find it easy to create these delightful treats. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones savoring every bite.
SPICY CHOCOLATE SEED BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in 1/4 C raisins, tortilla chips, 2 tablespoons salted pumpkin seeds, 1 tablespoon sesame seeds, cinnamon, ancho chili, and 1/8 teaspoon pepper flakes. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
THREE CHOCOLATE BARK WITH SPICED PECANS AND DRIED CHERRIES
Provided by Emeril Lagasse
Categories dessert
Time 2h45m
Yield 4 pounds of bark
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large saute pan, melt 4 tablespoons of butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg, and cinnamon. Continue to cook, stirring constantly, until the sugar starts to caramelize and coat the pecans evenly. Cook for about 4 minutes. Remove the pan from the heat and spread the pecans over a parchment lined baking sheet. Place the pan in the oven and roast the pecans for about 6 minutes. Remove the pan from the oven and cool completely. Break the pecans into small pieces.
- Fill 3 small saucepans halfway up the pan with water. Place the pans over medium heat and bring to a boil and then reduce to a simmer. In three separate mixing bowls, add each type of chocolate into the individual bowls. Place the bowls over the saucepans. After about 2 minutes over the heat, the chocolate will start to melt. Stir each chocolate until totally melted. Remove the chocolate from the heat and stir 1 tablespoon of butter into each bowl of chocolate. Pour each type of chocolate over the marble or a large parchment paper-lined baking sheet. Sprinkle the pecans and cherries over the chocolates. Using a metal spatula, spread the mixture out evenly back and forth to about 1/4-inch thick. Either place the marble in the refrigerator or allow to sit out until set, about a couple of hours. Break the bark into medium pieces and serve.
Tips:
- For the best results, use high-quality chocolate. A chocolate with a cocoa content of at least 70% will give you the richest flavor.
- Make sure your chocolate is finely chopped before you add it to the melted butter. This will help it to melt evenly and smoothly.
- If you don't have a double boiler, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Just make sure that the bottom of the bowl does not touch the water.
- Add the cayenne pepper and cinnamon to taste. Start with a small amount and then add more until you reach the desired level of spiciness.
- Be careful not to overmix the chocolate mixture. Overmixing can cause the chocolate to become grainy.
- Pour the chocolate mixture onto a prepared baking sheet and let it cool completely before cutting it into pieces.
Conclusion:
Spicy chocolate bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover chocolate, and it is also a fun and unique gift idea. With a few simple ingredients and a little bit of time, you can create a delicious and unique treat that everyone will love.
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