Best 4 Spicy Chipotle Peanuts Recipes
Calling all spicy food enthusiasts and peanut lovers! Get ready to tantalize your taste buds with our fiery and flavorful Spicy Chipotle Peanuts recipe. This irresistible snack combines the smoky heat of chipotle peppers with the nutty goodness of peanuts, creating an addictive treat that's perfect for parties, gatherings, or simply satisfying your cravings.
Our recipe features a unique blend of spices, including cumin, coriander, and paprika, which enhance the chipotle's smokiness and add depth of flavor. We've also included a touch of honey to balance the heat and create a harmonious flavor profile. Whether you prefer them as a crunchy topping for salads and noodle bowls or as a standalone snack, these Spicy Chipotle Peanuts are sure to become a favorite.
In addition to the classic Spicy Chipotle Peanuts recipe, we've included two variations to cater to different preferences. Our Honey Chipotle Peanuts offer a slightly sweeter and milder version, while our Chipotle Peanuts with a Kick provide an extra punch of heat for those who like it spicy. Each variation is equally delicious and easy to make, allowing you to customize your snacking experience.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight. Get ready to experience the perfect balance of heat, smokiness, and nuttiness with our Spicy Chipotle Peanuts.
CHIPOTLE HONEY ROASTED PEANUTS
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Provided by noogie01
Categories Appetizers and Snacks Nuts and Seeds
Time 2h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
- Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
- Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 12.5 g, Cholesterol 3.8 mg, Fat 15.6 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 361.7 mg, Sugar 7.5 g
SPICY CHIPOTLE PEANUTS
These spicy peanuts are packing a hint of sweetness and a bit of tangy lime zest.
Provided by Food Network Kitchen
Time 40m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- For the chipotle spice blend: Mix together the sugar, chipotle powder, coriander, cumin, lime zest, granulated garlic and 1 1/2 teaspoons salt in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with oil.
- Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
CHIPOTLE, PEANUT AND SESAME SEED SALSA
This nutty, spicy salsa with the tang of vinegar is from Veracruz, Mexico, where it's called salsa macha. It has long been a favorite of Pati Jinich, the Mexican-born chef who lives in Washington, D.C. Her version comes together fast, and offers a lot of character and versatility. Use it to liven up roasted vegetables or grilled meats. It's especially great on lamb chops and skirt steak, or even baked potatoes served with sour cream and cheese. The salsa lasts for a couple of weeks in the refrigerator; the solids will sink to the bottom, leaving a deeply flavored oil that can add a little muscle to sauces or a finishing touch to other dishes. You can use other nuts in place of the peanuts, or a mix of nuts and sunflower or pumpkin seeds.
Provided by Kim Severson
Categories quick, dips and spreads, side dish
Time 10m
Yield About 3 cups
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a 12-inch skillet until it is very hot but not smoking. Add the peanuts and garlic, then cook for about 30 seconds, stirring constantly. The peanuts should just begin to turn color. Be careful to not let them scorch, which can happen quickly.
- Add the sesame seeds and chiles, and continue to stir and fry for a minute or until the chiles are lightly toasted.
- Remove the pan from the heat and transfer the contents, including all of the oil, to a food processor or blender. Add the salt, sugar and vinegar, and blend until almost smooth. (The salsa should be uniform but have a little texture to it.)
- Pour into a container and let cool. Refrigerate the salsa if you are not using it the day you make it.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 53 milligrams, Sugar 2 grams
SPICY CHIPOTLE SNACK MIX
My family craves anything flavored with chipotle--and this spicy snack fills the bill. It's great for last-minute get-togethers because it takes only 15 minutes to prepare.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 2-3/4 quarts.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the cereals, pretzels and peanuts. In a small bowl, combine the butter and spices; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 5-6 minutes, stirring three times. Spread onto waxed paper to cool. Store in airtight containers.
Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 418mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right peanuts: Fresh peanuts are a must for this recipe. Look for ones that are plump and have a uniform color.
- Use good quality chipotle powder: The chipotle powder is what gives these peanuts their signature smoky and spicy flavor. Make sure to use a good quality powder that is fresh and flavorful.
- Don't overcrowd the pan: When roasting the peanuts, make sure to spread them out in a single layer on the baking sheet. This will help them roast evenly and prevent them from steaming.
- Keep an eye on the peanuts: The peanuts can burn easily, so keep an eye on them while they are roasting. Stir them occasionally to ensure that they are roasting evenly.
- Let the peanuts cool completely: Once the peanuts are roasted, let them cool completely before storing them. This will help them to stay crispy.
Conclusion:
These spicy chipotle peanuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover peanuts. With their smoky, spicy flavor, these peanuts are sure to be a hit with everyone who tries them. Give them a try today and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
