Best 5 Spicy Chipotle Mayo Recipes
Tantalize your taste buds with our fiery and flavorful Spicy Chipotle Mayo! This creamy and tangy condiment is infused with the smoky heat of chipotle peppers, creating a taste sensation that will elevate any dish. Perfect for adding a zesty kick to sandwiches, wraps, tacos, or as a dip for your favorite snacks, this versatile sauce is guaranteed to become a staple in your kitchen.
In this article, we present a collection of delectable recipes featuring our Spicy Chipotle Mayo. From the classic Chipotle Chicken Tacos to the innovative Chipotle Deviled Eggs and the indulgent Chipotle Mac and Cheese, each dish showcases the unique flavor profile of this exceptional condiment. Explore our culinary creations and embark on a journey of taste that will leave you craving more.
CHIPOTLE MAYO (MEXICAN SECRET SAUCE)
Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu (see notes). Gluten Free.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Condiment
Time 5m
Yield ½ cup
Number Of Ingredients 7
Steps:
- If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more). Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
- Taste, adjust heat and spices, adding more spices if you like. ( I usually add more salt and chili powder to taste.)
- Store in a small jar in the fridge, or in a squirt bottle for easy use.
- Keeps up to 2 weeks.
Nutrition Facts : ServingSize 2 teaspoons, Calories 64 calories, Sugar 0.1 g, Sodium 103.6 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 3.9 mg
HOMEMADE SPICY CHIPOTLE MAYO
Steps:
- Place all ingredients in order listed in a wide mouth jar. Place immersion blender in the bottom of the jar over the egg yolk and turn it on high. You will see the emulsion start and the oil will begin to thicken and turn off-white while it blends with the egg yolk.
- Slowly bring the immersion blender after about 30-45 seconds to make sure all the oil is incorporated. This should take no longer than 1 minute.
- Store in a glass jar in the fridge (the jar that you blend it in would work great with the lid)*. Mayo will keep until the expiration date on the eggs. Enjoy on your food of choice!
Nutrition Facts : ServingSize 1 tablespoon, Calories 102 kcal, Protein 0.4 g, Fat 11 g, SaturatedFat 2 g, UnsaturatedFat 9 g
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
SPICY CHIPOTLE CHILI MAYONNAISE
Another great sandwich topping from epicurious.com! Plan to try this in my lunch this fall! Will keep up to one week in fridge if covered tightly.
Provided by spatchcock
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk all ingredients together and put on your favorite sandwich!
Nutrition Facts : Calories 817.4, Fat 79.9, SaturatedFat 12.1, Cholesterol 84, Sodium 1919.9, Carbohydrate 22.3, Fiber 0.7, Sugar 10.2, Protein 2.2
SPICY CHIPOTLE MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#309836, recipe#257925, recipe#311767). This is great on burgers, sandwiches, grilled chicken, and as a dipping sauce for fries. From Southern Living.
Provided by mailbelle
Categories Mexican
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Stir all ingredients together.
- Cover and chill until ready to serve.
- Serve in an airtight container in refrigerator up to 1 week.
Nutrition Facts : Calories 919.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.1, Carbohydrate 57, Sugar 15.2, Protein 2.2
Tips:
- Select ripe and juicy chipotle peppers for intense flavor.
- Use good quality mayonnaise for a smooth and creamy texture.
- Adjust the amount of chipotle paste according to your desired level of spiciness.
- Add a touch of lime juice for a refreshing twist.
- Garnish with chopped cilantro or parsley for added color and flavor.
- Experiment with different types of peppers, such as jalapeños or habaneros, for a unique flavor profile.
Conclusion:
Spicy chipotle mayo is a versatile condiment that adds a smoky, spicy, and slightly sweet flavor to a variety of dishes. Whether you're using it as a dip for chicken tenders, a spread for sandwiches, or a topping for tacos, this chipotle mayo is sure to impress. With its simple ingredients and easy preparation, this spicy chipotle mayo is a must-try for anyone who loves spicy and flavorful condiments. So, gather your ingredients, fire up the blender, and let's make some delicious spicy chipotle mayo!
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