Best 3 Spicy Chipotle Lettuce Wraps Recipes

Indulge in a flavor sensation with our tantalizing Spicy Chipotle Lettuce Wraps, a symphony of bold flavors and textures that will leave your taste buds dancing. These wraps are not just a meal; they're an experience. Imagine the earthy crunch of crisp lettuce enveloping a savory filling of seasoned ground beef, infused with the smoky heat of chipotle peppers. The tangy-sweetness of corn and black beans adds a vibrant contrast, while creamy avocado and cooling sour cream tame the spice, creating a harmonious balance. Each bite is a fiesta in your mouth, leaving you craving more. Our recipe collection features variations that cater to diverse preferences. The Classic Chipotle Lettuce Wraps are a crowd-pleaser, while the Greek-inspired Mediterranean Lettuce Wraps offer a unique twist with feta cheese and tzatziki sauce. For those who prefer a vegetarian option, the Black Bean and Roasted Veggie Lettuce Wraps are packed with protein and bursting with flavor. And for a low-carb alternative, the Cauliflower Rice Chipotle Lettuce Wraps provide a satisfying crunch without compromising taste. So, prepare to embark on a culinary adventure with our Spicy Chipotle Lettuce Wraps. Grab your apron, gather your ingredients, and let's create a feast that will tantalize your senses.

Here are our top 3 tried and tested recipes!

SPICY CHICKEN LETTUCE WRAPS

Spicy Chicken Lettuce Wraps image

This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against the cool lettuce and the added crunch of peanuts and water chestnuts. -Brittany Allyn, Nashville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound chicken tenderloins, cut into 1/2-inch pieces
1/8 teaspoon pepper
2 tablespoons canola oil, divided
1 medium onion, finely chopped
1 small green pepper, finely chopped
1 small sweet red pepper, finely chopped
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
2 garlic cloves, minced
1/3 cup stir-fry sauce
1 teaspoon reduced-sodium soy sauce
8 Bibb or Boston lettuce leaves
1/4 cup salted peanuts
2 teaspoons minced fresh cilantro

Steps:

Sprinkle chicken with pepper. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and set aside., Stir-fry onion and peppers in remaining oil for 5 minutes. Add the water chestnuts, mushrooms and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add stir-fry sauce and soy sauce. Stir in chicken; heat through., Place 1/2 cup chicken mixture on each lettuce leaf; sprinkle each with 1-1/2 teaspoons peanuts and 1/4 teaspoon cilantro. Fold lettuce over filling.

Nutrition Facts : Calories 303 calories, Fat 12g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.

SPICY PORK LETTUCE WRAPS

Spicy Pork Lettuce Wraps image

These lettuce cups filled with spicy ground pork take inspiration from Larb. Found in several Southeast Asian countries, Larb usually features seasoned ground meat served with sticky rice or lettuce cups, topped with fresh vegetables and herbs. Toasted rice powder is typically mixed into the seasoning for some crunch and to help thicken the dressing. Katie opts for ground peanuts instead to achieve a similar texture and nutty flavor. These can also be made with ground chicken, duck, turkey, or crumbled tofu in place of the ground pork. Fresh and flavorful, these lettuce cups are super easy to make at home any night of the week.

Provided by Katie Lee Biegel

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

2 tablespoons soy sauce
1 teaspoon grated fresh ginger (from about 1/2-inch piece)
1 teaspoon sesame oil
1 medium carrot, grated or julienned
1 bunch scallions, thinly sliced
Juice of 1 lime
1 tablespoon vegetable oil
1 pound ground pork
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
4 cloves garlic, minced
One 1 1/2-inch piece ginger, peeled and finely grated (about 1 tablespoon)
1 shallot, minced
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 head Bibb, butter or iceberg lettuce, separated into leaves
Fresh cilantro leaves, for serving
Fresh mint leaves, for serving
1/2 cup roasted salted peanuts, chopped
Sriracha, for serving

Steps:

For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.

CHIPOTLE CHICKEN LETTUCE WRAPS (PALEO)

Chipotle Chicken Lettuce Wraps (Paleo) image

Make and share this Chipotle Chicken Lettuce Wraps (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories One Dish Meal

Time 40m

Yield 8 wraps, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil, divided
1 lb chicken breast (boneless and skinless)
2 -3 chipotle peppers (depending on your love of heat)
3 tablespoons adobo sauce (the chipotles come packed in it)
1/2 cup freshly chopped cilantro
1 lime
1 red bell pepper, diced (or yellow or orange)
3 scallions, thinly sliced
1 avocado, diced
1 head butter or 1 head iceberg lettuce, rinsed and leaves separated
coarse salt & freshly ground black pepper

Steps:

Heat the 2 Tbs. oil in a large sauté pan over medium-high. Season the chicken with salt and pepper and sear for 6 minutes on each side until cooked through and browned all over. Move to a cutting board and let sit for 5 minutes. Then dice the chicken.
Transfer bell peppers to pan and cook until they just begin to soften, about 3 minutes Remove from pan.
In a food processor, combine the cilantro, lime juice, chipotle peppers and the adobo sauce. Process until smooth.
Add the chicken back and peppers to the pan, along with the chipotle sauce. Toss until combined.
Serve a couple of Tbs. (or more if you're a freak like me) of the chicken mixture in each lettuce cup and garnish with scallions and avocado!

Tips:

Choose Fresh and Crunchy Lettuce: Opt for crisp and sturdy lettuce leaves that can hold up well as wraps. Varieties like romaine, iceberg, or butterhead lettuce work great.
Marinate the Chicken: Marinating the chicken in a flavorful blend of spices and herbs enhances its taste. Don't skip this step for maximum flavor.
Use a Food Processor for the Chipotle Dressing: A food processor makes quick work of creating a smooth and creamy dressing. If you don't have one, you can finely chop the ingredients and whisk them together.
Control the Spice Level: Adjust the amount of chipotle pepper or sauce according to your preferred spice level. Start with a small amount and gradually increase it if desired.
Assemble Just Before Serving: Assemble the lettuce wraps just before serving to maintain their freshness and prevent the lettuce from wilting.

Conclusion:

Spicy Chipotle Lettuce Wraps offer a delightful combination of flavors, textures, and colors in every bite. They are a perfect appetizer, lunch, or light dinner option that is easy to customize according to your preferences. Experiment with different fillings and toppings to create your unique variations. These lettuce wraps are not only delicious but also a healthier alternative to traditional wraps or sandwiches. Enjoy the spicy kick of the chipotle dressing and the freshness of the lettuce, making these wraps a refreshing and satisfying meal.