Best 6 Spicy Chipotle Honey Mustard Grilled Chicken Recipes
**Spicy Chipotle Honey Mustard Grilled Chicken: A Flavorful Fusion of Sweet, Savory, and Spicy**
Tantalize your taste buds with our delectable Spicy Chipotle Honey Mustard Grilled Chicken, a culinary delight that harmoniously blends sweet, savory, and spicy flavors. Marinated in a tantalizing blend of chipotle peppers, honey, mustard, and an array of aromatic spices, this chicken emerges from the grill with a beautifully charred exterior and a succulent, juicy interior. Alongside the main course, we present three additional delectable recipes to complete your meal: a refreshing Cucumber Salad with a zesty lemon-mint dressing, a creamy Avocado Ranch Dressing that adds a luscious touch to any dish, and a simple yet flavorful Grilled Corn on the Cob, perfectly charred and seasoned. Get ready to embark on a culinary journey that will leave your palate craving for more!
GRILLED HONEY MUSTARD CHICKEN
Grilled Honey Mustard chicken is tender and juicy grilled chicken covered in a sweet and tangy sauce with a punch of spice. It is simple to prepare and so flavorful. The fresh and perfectly balanced flavors of the honey mustard will be a staple in your summer BBQ plans!
Provided by Alyssa Rivers
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature.
- Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.
- Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.
Nutrition Facts : Calories 410 kcal, Carbohydrate 37 g, Protein 50 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 910 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
SPICY CHIPOTLE, HONEY, MUSTARD, GRILLED CHICKEN
This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are.
Provided by Rita1652
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine all ingredients except chicken and garnishes. Reserve 1/3 cup mayonnaise mixture.
- Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once.
- Serve chicken with reserved mayonnaise mixture and garnish with diced red peppers and cilantro.
GRILLED HONEY MUSTARD CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Whisk the honey mustard, molasses, vinegar, melted butter and hot sauce in a bowl until smooth; season with salt and pepper. Remove 1/4 cup to a small bowl for basting the chicken; set aside the rest for serving.
- Toss the okra and bell peppers with the vegetable oil in a bowl; season with salt and pepper. Tear off a 16-inch piece of foil. Spread the vegetables on the left side of the foil. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with vegetable oil. Season the chicken with salt and pepper and grill until marked, about 2 minutes per side. Brush with the honey mustard basting sauce; cover and cook until almost cooked through, 5 to 8 minutes. Uncover and cook, flipping and brushing with the remaining basting sauce, until cooked through, about 5 more minutes. Remove to a cutting board and let rest before slicing.
- Meanwhile, grill the foil packet, flipping halfway through, until the vegetables are tender and charred, 12 to 15 minutes. Top the chicken with chives; serve with the grilled vegetables, cornbread and the reserved honey mustard sauce.
GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE
Provided by Bobby Flay
Categories appetizer
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
- Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
- Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
- Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
HONEY MUSTARD GRILLED CHICKEN
This came from 39 Fabulous Outdoor Grill Recipes. I have not tried this recipe, just posting for future use!
Provided by internetnut
Categories Lunch/Snacks
Time 33m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18-20 minutes, turning occassionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Nutrition Facts : Calories 241.5, Fat 6.3, SaturatedFat 1.1, Cholesterol 77.4, Sodium 425.3, Carbohydrate 20.3, Fiber 0.7, Sugar 18.1, Protein 26.1
HONEY MUSTARD GRILLED CHICKEN
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
Provided by Connie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g
Tips:
- Use a variety of chipotle peppers. Chipotle peppers come in different varieties, each with its own unique flavor profile. For a milder flavor, use ancho chipotle peppers. For a more intense flavor, use guajillo chipotle peppers. Combining different varieties of chipotle peppers can create a complex and flavorful sauce.
- Grill the chicken over medium heat. This will help to prevent the chicken from drying out and will allow it to cook evenly.
- Baste the chicken with the sauce frequently. This will help to keep the chicken moist and flavorful.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve the chicken with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Spicy Chipotle Honey Mustard Grilled Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of chipotle peppers, honey, and mustard creates a flavorful and slightly spicy sauce that is sure to please everyone. Grilled chicken is a healthy and versatile protein that can be paired with a variety of sides. This dish is sure to become a new favorite in your household!
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